{Simple, Adaptable Family Meals with a Healthy Twist}

Vegetable Greek Flatbread

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Vegetable Greek Flatbread is an easy appetizer or meatless meal! With all of the flavors of a Greek Salad piled onto a warm, toasted flatbread, you have a crowd pleasing appetizer or easy dinner in about 10 minutes!

Greek Flatbread ready to be served

Happy Meatless Monday! I may have mentioned this before but I am not a huge meat eater. I have nothing against it and sometimes crave a burger or a steak, but, for the most part, I can eat plant based and be happy about it. The idea for this Vegetable Greek Flatbread came to me on a Friday during Lent. I abstain from meat on Fridays during Lent, but now that I have a little one to feed, I do need to have actual breakfast, lunch and dinners (cereal for dinner doesn’t go over well). I often order a Greek salad out but knew that I needed more than a salad for my toddler. This Greek Flatbread is basically a salad with the addition of bread. I told my son it was pizza and he was a happy camper!

Greek vegetables marinating in dressing

Let’s put it together…

I wanted this recipe to be a no-brainer. I used store bought flatbreads. Another great option would be to use Naan bread as your base. I baked the flatbread according to the instructions (425 degrees on a pizza stone for 6 minutes). This just warmed up the bread and added a little crispiness. I used pine nut hummus as a base. For a more Greek taste, you could use an olive hummus, garlic hummus or this Greek Inspired Hummus by Sabra. I marinated my vegetables in a homemade Greek vinaigrette. The vinaigrette consisted of olive oil, red wine vinegar, plenty of oregano, salt and pepper. I topped the hummus with cherry tomatoes, mini English cucumbers, marinated artichoke hearts, red onions roasted red peppers and feta cheese. That is all it took!

These were a hit and I will definitely be serving them again as an easy entertaining recipe!

Greek Flatbread

This Greek Flatbread is an easy appetizer or meatless meal! With all of the flavors of a Greek Salad piled onto a warm, toasted flatbread, you have a crowd pleasing appetizer or easy dinner in about 10 minutes!
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 8

Ingredients

Greek Vinaigrette

  • 1/3 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1/2 tsp Dried Mustard
  • 1/2 tsp Dried Basil
  • 1 tbsp Honey
  • 1 tsp Salt

Flatbread

  • 2 Large Flatbreads
  • 1 Medium Cucumber- Chopped
  • 1/2 cup Cherry Tomatoes- Chopped
  • 1/2 Red Onion- Chopped
  • 1/2 cup Roasted Red Peppers- Drained
  • 1/2 cup Marinated Artichokes- Drained
  • 1/2 cup Hummus
  • 1/2 cup Arugula
  • 1/2 cup Feta
  • Fresh Basil for topping

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