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Black Bean & Corn Salad

Black Bean and Corn Salad is a great summer side dish using fresh garden staples like corn, peppers and tomatoes! This make ahead dish is perfect to feed a large crowd!
Cook Time10 minutes
Total Time10 minutes


  • 15 oz Canned Black Beans- Rinsed and Drained
  • 15 oz Canned Corn (could use 2-3 ears fresh, cooked corn)
  • 1 cup Chopped Tomatoes
  • 1 Pepper- Chopped
  • 1 Jalapeno (small)- Seeded and Chopped
  • 1 Red Onion (small)- Chopped
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • teaspoon Cayenne Pepper
  • 1 tablespoon Hot Sauce
  • 2 tablespoon Olive Oil
  • Juice of 2 limes


  • In a large bowl, combine black beans, corn, tomatoes, pepper, jalapeno and red onion.
  • Sprinkle salt, pepper, cumin, garlic powder and cayenne pepper over vegetable mixture. Stir to combine.
  • Pour lime juice, olive oil and hot sauce over vegetable mixture. Stir to combine.
  • Refrigerate for at least an hour or up to overnight before serving.