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Sea Salt Chocolate Chip Cookie Pie

Sea Salt Chocolate Chip Cookie Pie made in a cast iron pan is crispy on the outside and chewy on the inside. This dessert is perfect to please all the non-cake and non-pie lovers out there!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins


  • 1 cup Unsalted Butter at room temperature
  • 3/4 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Eggs at room temperature
  • 1 tbsp Vanilla
  • 2 1/2 cup All Purpose White Flour
  • 3/4 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Chocolate Chips
  • Sea Salt for topping


  • In a stand mixer, beat butter and both sugars until well combined, about 3 minutes.
  • Add the eggs, one at a time, mixing until combined.
  • Add the vanilla and mix until well combined.
  • In a medium sized bowl, whisk the flour, baking soda, baking powder and salt.
  • In three batches, add the dry ingredients to the wet ingredients mixing well after each addition.
  • Add the chocolate chips to the dough and mix until well combined. Put dough in the refrigerator.
  • Preheat oven to 350 degrees. Place cast iron pan in the oven.
  • Once preheated, remove the pan from the oven and the dough from the refrigerator.
  • Using a large spoon, press the dough into the pan evenly. Bake for 20 minutes or until dough is set in the middle.
  • Let pie cool completely in the pan. Top with sea salt before serving.