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Coconut Granola

This easy, everyday granola recipe has almonds and cashews to fill you up and is naturally sweetened with toasted coconut!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 10


  • 3 cup Old Fashioned Oats
  • 1 cup Raw Almonds- Divided (1/2 cup whole, 1/2 cup chopped)
  • 1/2 cup Cashews- Chopped
  • 1/4 cup Sesame Seeds
  • 1/2 tsp Salt
  • 1/2 tsp Ground Ginger
  • 1/4 cup Coconut Oil
  • 1/2 cup Honey
  • 1 tsp Vanilla
  • 1 tsp Coconut Extract
  • 1/2 cup Toasted Coconut


  • Preheat oven to 300. Spread parchment paper over a large rimmed sheet pan.
  • Combine oats, 1/2 cup whole almonds, 1/2 cup chopped almonds, 1/2 cup chopped cashews, sesame seeds, ginger and salt in a large bowl.
  • Heat a small pot over medium. Add coconut oil and melt.
  • Mix honey with melted coconut oil. Stir to combine.
  • Remove from heat and add vanilla and coconut extract.
  • Pour melted mixture over top of oats and nuts. Stir to combine.
  • Pour mixture onto sheet pan spreading out into one even layer.
  • Bake for 20 minutes stirring half way through. Let granola cool on pan.
  • Toss toasted coconut with granola.
  • Store in an airtight container.