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Watermelon Salsa served in half a watermelon with chips
Print Recipe
5 from 4 votes

Easy Watermelon Salsa with Kiwi and Mint

Watermelon Salsa with Kiwi and Mint is a healthy and easy appetizer packed with fruit and full of refreshing flavor!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: American, happy hour, Summer
Keyword: Easy Appetizer, Easy Entertaining
Servings: 8

Equipment

  • Sharp Knife
  • Mixing Bowl
  • Cutting Bowl
  • Juicer

Ingredients

  • 1/2 Seedless Watermelon Chopped
  • 3 Mini Seedless Cucumbers Chopped
  • 4 Kiwis Chopped
  • 1 Jalapeno Seeds removed and chopped
  • 1/2 Red Onion Chopped
  • Zest of 1 lime
  • 1 Lime Juiced
  • 1 tsp Himalayan Sea Salt
  • 2 tbsp Honey
  • 1/4 cup Mint Leaves Chopped
  • 1/2 tsp Black Pepper

Instructions

  • Add Watermelon, Kiwi, Cucumber, Jalapeno, Red Onion and Mint to a large mixing bowl.
  • In a small bowl, mix together lime juice, lime zest, honey, salt and pepper.
  • Drizzle dressing over top of fruit and gently stir to mix through.
  • Refrigerate for an hour before serving.