Pineapple Baked Beans (using Black Beans)
Pineapple Baked Beans are made using black beans and traditional canned baked beans. This easy, sweet and spicy dish will fly off the table at your next barbeque!
- 6 Bacon Slices
- 1 Bell Pepper Chopped
- 1 Red Onion Chopped
- 28 oz Baked Beans
- 14 oz Black Beans Drained & Rinsed
- 1 cup Barbeque Sauce
- 1/3 cup Bourbon Optional
- 1 cup Pineapple Chunks
- 1 1/2 tbsp Grainy Mustard
- 1 tsp Chili Powder
- 1/2 tsp Black Pepper
Preheat oven to 350.
Chop bacon into small pieces and cook on stove at medium for 8-10 minutes until cooked but not crispy. Let cool on a paper towel lined plate.
Drain all fat except for a tablespoon. Cook onion and bell pepper for 5 minutes until soft.
Mix together baked beans, black beans, chopped bacon, green pepper, red onion, barbeque sauce, bourbon, pineapple chunks, mustard, chili powder and pepper.
Cook for 45 minutes until bubbly.