Butter Pecan Coffee Milkshake (with Cold Brew Coffee)
Butter Pecan Coffee Milkshake uses cold brew coffee to make an easy coffee milkshake at home! With just 3 simple ingredients, make a delicious sweet and caffeinated treat!
Equipment
- 1 Blender
- 1 Glass Chilled
Ingredients
- 1 ½ cups Butter Pecan Ice Cream Slightly Softened
- ¼ cup Cold Brew Coffee
- ¼-1/2 cup Almond Milk
- Cinnamon Sugar Pecans, Whipped Cream, Maple Syrup for topping
Instructions
- Add ice cream, cold brewed coffee and almond milk to a high speed blender.
- Blend on high for 30 seconds until all ingredients are incorporated.
- Pour into a tall, chilled glass and top with whipped cream and cinnamon sugar roasted pecans.
- Enjoy!