Simple Peach Sangria with Rosé Wine
Peach Sangria with Rosé Wine is a fresh, light and simple cocktail. This drink captures the sweet flavors of summer and can be made for a crowd!
1 Large Pitcher
1 Cutting Board
1 Medium Bowl
Medium Wooden Skewers
- 750 ml Bottle of Rosé wine
- 1/2 cup Peach Schnapps
- 3 Peaches
- 1 1/2 cups Strawberries
- 2 tbsp Granulated Sugar
- Sparkling Water
Slice 2 peaches and 1 cup of strawberries into bite size pieces. Place in a medium size bowl.
Sprinkle fruit with sugar and gently mix together to coat. Place fruit in refrigerator for 30 minutes.
Slice 1 peach and 1/2 cup strawberries into bite size pieces. Put fruit on medium sized skewers.
Add rosé, peach schnapps and sugar coated fruit to a large pitcher. Stir to combine.
To serve, pour sangria into wine glasses over ice. Top with sparkling water. Garnish with peach strawberry skewer.