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Maple Pecan Coffee with Cold Brewed Coffee

Maple Pecan Coffee made with Cold Brewed Coffee is a delicious iced coffee drink. With nutty caramel flavors, this is the perfect cold coffee drink to transition from summer to fall.
Cook Time5 mins
Total Time4 mins
Course: Breakfast, Brunch, Drinks
Cuisine: American
Keyword: coffee
Servings: 1


  • 1/2 cup Cold Brewed Coffee
  • Ice
  • 1-2 tsp Maple Pecan Simple Syrup
  • Cream of choice Half & Half, Milk, Plant Based Milk, etc.

Maple Pecan Simple Syrup

  • 1 cup Water
  • 1/2 cup Maple Syrup
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Pecans Chopped
  • 1 Cinnamon Stick


  • Start with a glass filled half way with ice. Add desired amount of cold brewed coffee to glass. Add Maple Pecan Simple Syrup and cream. Stir to combine. Enjoy cold.

Maple Pecan Simple Syrup

  • Add water, brown sugar and maple syrup to a medium size pot. Turn heat to medium. Bring to slow boil. Stir to dissolve sugar and combine ingredients. Remove from heat.
  • Add chopped pecans and cinnamon stick. Allow flavors to steep for 15-20 minutes.
  • Remove cinnamon stick and strain pecan pieces.
  • Store refrigerated in an airtight container.