Go Back

Roll Out Butter Butter Cookies

Roll Out Butter Cookies are a Christmas tradition! Light, sweet and addictive, these cookies are perfect to eat any time of day (or season!).


  • 1 lb Powdered Sugar
  • 3 stick Unsalted Butter (softened) (1 ½ cups)
  • 2 Large Eggs
  • 1 ½ teaspoon Vanilla
  • 1 teaspoon Baking Powder
  • 3 ½ cup All-Purpose Flour
  • Sprinkles


  • In a stand mixer, combine powdered sugar and butter until combined.
  • Add eggs and vanilla mixing until well blended.
  • In batches, add flour and baking powder mixing slowly.
  • Divide dough into 3 batches and wrap in wax paper. Refrigerate overnight or up to a week in advance.
  • When ready to bake, place dough in refrigerator to soften.
  • Preheat oven to 375 degrees.
  • Sprinkle flour onto work surface. Using a rolling pin, roll dough out until thin.
  • Use a cookie cutter to make cookies shapes/designs. Use a thin spatula to transfer cookies onto a cookie sheet.
  • Bake 7-8 minutes until edges are slightly brown.
  • Let cool on cooling rack. Store in an airtight container.