Preheat oven to 375 degrees. Line baking sheet with parchment paper.
In a medium bowl, whisk eggs together.
In a shallow bowl, mix together Chex Mix, flour, Old Bay and dried parsley.
Submerge cauliflower into eggs. Shake off any drippings. Dredge cauliflower through dry mix. Place on baking sheet. Repeat until all cauliflower is coated and placed on pan.
Bake cauliflower for 20 minutes flipping half way through.
While cauliflower is baking, make the sauce. Add wing sauce, butter and honey to a medium pot. Turn heat to medium until sauce begins to simmer. Once simmering, cut heat back to low. Allow to simmer for 5 minutes. Remove from heat and allow sauce to thicken.
Toss cauliflower bites directly in sauce. Place back on baking pan. Broil on low for 5 minutes until sauce is baked into nuggets and cauliflower is crispy.