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Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk

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This Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk is a delicious homemade coffee creamer made with real ingredients! This pumpkin creamer will spice up your morning coffee this fall season! 

A glass bottle filled with a creamy orange pumpkin spice coffee creamer is surrounded by autumn decor, including vibrant orange chrysanthemums, a small white pumpkin, and a glass of black coffee on wooden coasters. Coffee beans are scattered nearby.

When I visited Thailand a few years ago, I was obsessed with their coffee. It was thick and sweet, and I was drinking 2 iced coffees a day at a minimum. I learned that Thai coffee was so creamy from the sweetened condensed milk that they use. Using sweetened condensed milk is my favorite way to make my own creamer at home! 

Need some more pumpkin spice in your life? Try this Pumpkin Cold Foam. This cold coffee topping is perfect to make as you transition from summer to fall. Or, try this Pumpkin Spice Chai Tea Latte. This non-caffeinated treat uses a homemade chai concentrate and is sweetened with pumpkin pie flavors. 

Jump to:

Why You’ll Love This Recipe

  • It uses real, everyday ingredients. Have you ever looked at the back of a store-bought pumpkin creamer? I don’t know what half of the ingredients are. Eat real food (or drink real creamer) with this pumpkin spice coffee creamer. 
  • Save money! Make your own pumpkin spice latte in the comfort of your kitchen at a fraction of the cost of a coffee shop. 
  • This recipe is quick to make! In about 10 minutes, you can have homemade pumpkin spice creamer. I am sure that you have waited in a coffee line longer than 10 minutes. 
  • Impressive! If you are anything like me, you will have guests in our house throughout the holiday season. Impress your guests with homemade coffee creamer in the morning! 

Ingredients

Head to your local grocery store and grab these simple ingredients to make this pumpkin spice creamer! 

Image of labeled ingredients on a wooden surface: heavy cream, sweetened condensed milk, whole milk, pumpkin puree, pumpkin pie spice, and vanilla extract. A small white pumpkin and orange cloth are also visible.
  • Pumpkin Puree gives the creamer the earthy pumpkin flavor. 
  • Sweetened Condensed Milk thickens the cream and gives it a sweet taste. 
  • Whole Milk and Heavy Whipping Cream are combined to make a thick coffee cream. 
  • Pumpkin Pie Spice and Vanilla Extract are mixed into the cream to give the distinctive sweet and spicy pumpkin pie flavor. 

Exact measurements can be found in the below recipe card. 

Substitutions and Variations

  • Honey, pure maple syrup or brown sugar can be used to replace the sweetened condensed milk. 
  • The whole milk and heavy whipping cream can be swapped with half and half. However, this will change the consistency of the creamer. 
  • Non-dairy milks such as coconut milk, almond milk or oat milk can be used in place of the dairy products. This will create a thinner cream. 

Equipment

  • Medium saucepan
  • Fine mesh sieve
  • Mason jar or other airtight container

Step-by-Step Instructions

A silver saucepan on a white marble surface contains pumpkin puree, various milks, spices, and a smooth texture.

Step 1: Add real pumpkin puree, sweetened condensed milk, whole milk, heavy cream, pumpkin pie spice and vanilla extract to a small saucepan on the stovetop over medium low heat. Whisk to combine. Bring to a low simmer whisking occasionally. Let simmer for about 5 minutes until all ingredients are incorporated. 

A metal strainer rests atop a clear measuring cup filled with liquid. A textured orange cloth is partially visible in the background. The scene suggests a kitchen setting.

Step 2: Remove from heat. Strain creamer through a fine mesh sieve. Pour a cup of coffee and add the pumpkin creamer! 

Storage

Store pumpkin creamer refrigerated in an airtight jar or container for up to a week. Because there are no preservatives in the creamer, this homemade creamer will not stay fresh in the refrigerator as long as store-bought creamers. 

Top tip

  • Make sure that you don’t skip straining the creamer through a fine mesh sieve. This will remove any pumpkin pulp or spices that do not fully dissolve. 
  • Give the creamer a good shake to reincorporate the creamer before adding to your coffee. 
  • Use a medium low heat when mixing together the ingredients on the stove. If the stove is too hot, the creamer will burn. 

FAQ

How can I make this pumpkin spice coffee creamer healthier?

You can make this pumpkin spice creamer healthier by using non-dairy milk alternatives. These are lower in calories and fat. However, you will not achieve the same thick consistency of traditional creamer. You can also use less sweetened condensed milk. This will make the the creamer less sweet. Or, you could substitute the heavy whipping cream with half and half. 

Help! I opened a can of pumpkin to make this recipe and now I have leftover pumpkin. What can I do with the leftovers? 

My friend Meredith has a roundup of recipes that use leftover pumpkin. Check it out here: What To Do With Leftover Pumpkin Puree

Can I use pumpkin pie filling instead of pumpkin puree?

For this recipe, you should only use pure pumpkin puree. Pumpkin pie filling has added sweeteners and spices mixed with the pumpkin. This could cause an overly sweet pumpkin coffee creamer. 

Help! My pumpkin spice creamer separated in the refrigerator.

If your pumpkin spice creamer separates when refrigerated, simply shake the creamer before using it. You can also use a handheld milk frother to emulsify the liquid or put it in a blender to really mix together the ingredients. 

Can I use this pumpkin spice creamer in iced coffee?

Yes, you can use this creamer in iced coffee. Simply add the cream to your coffee as your would with regular coffee creamer. Or, you can freeze the creamer in ice cube trays and add the frozen cubes directly to your coffee. 

Looking for more fall flavor? Try one of these recipes:

Pairing

These are my favorite dishes to serve with coffee:

A glass bottle filled with a creamy orange pumpkin spice coffee creamer is surrounded by autumn decor, including vibrant orange chrysanthemums, a small white pumpkin, and a glass of black coffee on wooden coasters. Coffee beans are scattered nearby.
Print Recipe

Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk

This Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk is a delicious homemade coffee creamer made with real ingredients! This pumpkin creamer will spice up your morning coffee this fall season! 
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, coffee, Drinks
Cuisine: American
Servings: 8
Calories: 129kcal
Author: Lynne Kenton

Equipment

  • Medium saucepan
  • Whisk
  • Fine mesh sieve
  • Airtight container such as a mason jar

Ingredients

  • 1/2 cup Pumpkin Puree
  • 1/2 cup Sweetened Condensed Milk
  • 1/2 cup Whole Milk
  • 1/2 cup Heavy Whipping Cream
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract

Instructions

  • Add all ingredients to a small pot over medium low heat. Whisk to combine.
  • Bring to a low simmer. Let simmer for 5 minutes whisking occasionally.
  • Remove from heat and strain creamer through a fine mesh sieve.
  • Store refrigerated in an airtight container. Shake creamer before using.

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 35mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2.679IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.4mg

Pumpkin Cold Foam Recipe (Cold Coffee Topping)

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Pumpkin Cold Foam is a cold coffee topping made for pumpkin spice season! This cold foam topping is a refreshing transition to fall coffee flavors. 

Why do coffee shops start promoting pumpkin drinks in August when it is still hot outside? The better question is, why do I want to drink pumpkin when it is this hot outside? Flavors of pumpkin make me think of flannel shirts, apple picking, and bonfires, not the beach and mojitos! 

I was inspired to make this Pumpkin Cold Foam as a transition into fall. This cold foam is perfect for iced coffee, cold brew and frozen coffee drinks. 

If you love cold foam as much as I do, try this Peanut Butter Cold Foam or this Strawberry Cold Foam. Both recipes use simple ingredients and, I promise, will elevate your next coffee! 

Jump to:

Why You’ll Love This Recipe

  • This cold foam is made with only 5 ingredients. The best part is that these ingredients are pantry staples! 
  • You can adjust the level of sweetness in your foam. 
  • This pumpkin foam will allow you to enjoy the cozy taste of fall on top of your favorite cold coffee. 
  • Making this homemade version of pumpkin cold foam is significantly less expensive than visiting your local coffee shop! 

Cold foam became popular after Starbucks introduced cold brew coffees in 2015. With the popularity of cold coffee drinks rising, Starbucks made a cold foam to go on top of their nitro cold brew coffee. Starbucks Pumpkin Cream Cold Brew topped their cold brew coffee with homemade pumpkin cream. This refreshing yet cozy drink became a seasonal fan favorite. Dunkin Donuts and most coffeeshops now have their version of cold foam and Dunkin Pumpkin Cream. 

Ingredients

Grab these 5 pantry staple ingredients to make this easy recipe at home! 

Top-down view of pumpkin cold foam ingredients. Text labels indicate ingredients from left to right: Heavy Whipping Cream, Whole Milk, Pumpkin Pie Spice, Sweetened Condensed Milk, and Pure Pumpkin. Ingredients are placed in small bowls on a wooden surface.
  • Heavy Whipping Cream and Whole Milk make the dairy base for this foam. 
  • 100% Pure Canned Pumpkin and  Pumpkin Pie Spice add the warm and cozy pumpkin flavor. 
  • Sweetened Condensed Milk gives the cold foam a sweet flavor and a thick, velvety texture.

See the below recipe card for the exact measurements. 

Substitutions

  • Replace the canned pumpkin and pumpkin pie spice with store-bought pumpkin-flavored syrup from brands such as Torani or Monin. 
  • You can replace the whipping cream and whole milk with plant-based kinds of milk such as oat milk, almond milk, or coconut milk. 
  • In place of the pumpkin pie spice, add ground cinnamon, nutmeg, ginger and/or allspice to taste. 
  • Use pure maple syrup, simple syrup, or sugar in place of the sweetened condensed milk. 

Variations

  • To make this cream sweeter, add more sweetened condensed milk. 
  • For a stronger pumpkin flavor, add additional pumpkin pie spice or pure pumpkin puree. 
  • For a less sweet foam, reduce the sweetened condensed milk in the recipe. 

Step-by-Step Instructions

A clear glass jar is partially filled with a white liquid, with a dollop of orange pumpkin puree being added from a blue spoon. In the background, there is a white pumpkin-shaped jar and an orange candle. Light from a nearby window brightens the scene.

Step 1: Add the heavy whipping cream, whole milk, sweetened condensed milk, canned pumpkin, and pumpkin pie spice to a large glass or mason jar. 

A spoon is dipping into a glass jar filled with creamy, light brown pumpkin foam. The jar is surrounded by small decorative pumpkins and a white pumpkin-shaped container, set on a white and wooden surface with a bright window in the background.

Step 2: Using an electric frother, move the frother up and down until the ingredients are combined and double in volume. 

Step 3: Spoon the foam on top of your cold coffee drink and enjoy! Garnish with a dusting of pumpkin pie spice and enjoy! 

Equipment

You will need a large glass or mason jar to mix the foam together. You will also need a handheld milk frother. Here is the one that I use! 

FAQ

What is cold foam?

Cold Foam is a creamy, dairy topping for cold drinks. This frothy topping is the equivalent of steamed milk that is used on hot drinks except that it is cold and does not melt into your drink. It is made by frothing the dairy into a light and airy layer. This foam layer sits directly on top of your coffee providing an aesthetically pleasing look with a sweet flavor. 

How long will this cold foam last in the refrigerator?

The cold foam will last 3-4 days in the refrigerator. However, I suggest frothing the liquid together again to add air to the foam. Re-frothing will allow the foam to sit on top of your coffee. 

Can I make this cold foam recipe without an electric milk frother? 

Yes, you can make this cold foam without a milk frother. A milk frother is what I have found to be the quickest way to make a light and airy cold foam. However, you can use a French press. To use a French press, add all the ingredients to the press and press up and down until the ingredients are combined and the foam has reached a creamy consistency. Or, you can use a cold bowl and a whisk. Simply, add all of the ingredients to the cold bowl and vigorously whisk together until the foam is combined and whipped cream-like. 

Can I use this cold foam on top of a hot coffee?

This cold foam will be delicious on top of hot coffee. However, the cold foam will melt into the hot coffee versus sitting on top of the cold coffee. Stir your hot coffee with the cream for a delicious pumpkin spice flavor coffee! 

How do you make cold brew coffee?

Homemade cold brew coffee is simple to make at home. Grab a mason jar or a cup with a lid. Add 1/4 cup ground coffee for every 1 cup of cold water. Shake to combine the coffee and water. Refrigerate overnight or for up to 12 hours. Use a fine mesh strainer to remove the coffee granules. Enjoy your cold brew coffee! 

Looking for other fun coffee recipes? Try one of these:

Pairing

These are my favorite dishes to serve with coffee:

A frothy iced coffee drink in a gold-rimmed glass sits on a wooden tray adorned with small white and orange pumpkins and a large orange candle. In the background is another glass of the same drink, and a jar filled with an orange-colored beverage.
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Pumpkin Cold Foam Recipe (Cold Coffee Topping)

Pumpkin Cold Foam is a cold coffee topping made for pumpkin spice season! This cold foam topping is a refreshing transition to fall coffee flavors. 
Prep Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 2
Calories: 119kcal
Author: Lynne Kenton

Equipment

  • Large glass or mason jar
  • Electric milk frother

Ingredients

  • 3 tablespoons Heavy Whipping Cream
  • 2 tablespoons Whole Milk
  • 1 tablespoon Sweetened Condensed Milk
  • 1 tablespoon Canned Pumpkin
  • 1/2 teaspoon Pumpkin Pie Spice

Instructions

  • Add the heavy whipping cream, whole milk, sweetened condensed milk, pumpkin, and pumpkin pie spice to a large glass or mason jar. 
  • Using an electric frother, move the frother up and down until the ingredients are combined and double in volume. 
  • Spoon the foam on top of your cold coffee drink and enjoy! Garnish with a dusting of pumpkin pie spice and enjoy! 

Nutrition

Serving: 2g | Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 19mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg

3 Ingredient Strawberry Cold Foam (Cold Coffee Topping)

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This 3 Ingredient Strawberry Cold Foam (Cold Coffee Topping) is a simple recipe to make a coffee shop worthy drink at home! Made with just 3 ingredients, you can have a delicious strawberry iced coffee drink in less than 5 minutes. 

Cold coffee topped with cold foam and garnished with fresh strawberries.

It is summertime, and it is hot out! Like most people, the heat makes me switch up my hot coffee to a cold coffee option. I love grabbing an iced coffee or a cold brew from my favorite coffee shop and having them topped with cold foam. After spending all summer drinking cold foam, I knew that I needed to learn to make it at home. 

Want another cold foam recipe, try this delicious Peanut Butter Cold Foam. This recipe is one of my most popular, and I love making it on summer Saturday mornings. If you are all about the strawberry coffee flavor, try this Iced Strawberry Mocha Macchiato. The layered look of this cold coffee drink makes it, almost, too pretty to drink! 

Jump to:

Why You’ll Love This Recipe

  • It requires only 3 ingredients! These simple ingredients are pantry staples. 
  • It takes less than 5 minutes to make this simple cold foam that will elevate your morning coffee. 
  • The strawberry-infused foam will taste like sweet summer as you sip! 

What is Cold Foam?

Cold Foam is a creamy, dairy topping for cold drinks. This frothy topping is the equivalent of the steamed milk that is used on hot drinks except that it is cold and does not melt into your drink. It is made by frothing the dairy into a light and airy layer. This foam layer sits directly on top of your coffee providing a fun look with a sweet topping.

Ingredients

The ingredients to make strawberry cold foam.
  • Heavy whipping cream and whole milk are combined to make a whipped cream that will float on top of your cold coffee. 
  • Strawberry syrup adds a burst of strawberry flavor and red color to the foam. 

Precise measurements are included in the recipe card.

Substitutions/Variations

  • You can substitute the whole milk and the heavy whipping cream with half and half. However, you will need to adjust the amounts of both ingredients.
  • The strawberry syrup can be substituted with strawberry simple syrup. However, the foam will not have a bright red hue when using the simple syrup. 
  • If you want your foam to be thicker, add a tablespoon of powdered sugar. 

Instructions

Pouring heavy whipping cream into a measuring cup.

Step 1: Add heavy whipping cream, whole milk, and strawberry syrup to a tall glass.

Frothing heavy whipping cream, whole milk and strawberry syrup together.

Step 2: Using a handheld frother, froth ingredients together until the foam has doubled in size. 

Spooning strawberry cold foam on top of cold coffee.

Step 3: Using a spoon, place the creamy cold foam on top of a cold coffee drink. 

Equipment


A handheld frother is a must for this recipe! Here is the one that I use! 

Storage

Cold foam is best enjoyed right away. If you do have some extra cold foam, refrigerate the cold foam. When ready to use, froth again to add air to the cold foam. 

FAQ

Can you make cold foam without a frother ?

Yes, you can make cold foam without a frother. You can use a French press. Simply, add the ingredients to the press. Press up and down until you have reached the desired consistency. Or, you can also whisk your ingredients together in a chilled bowl until the desired consistency is reached. However, I have found that using a handheld frother gives me the best consistency in the shortest amount of time. 

How can I make my cold foam more stable?

To make your cold foam more stable, add a thickening agent such as powdered sugar or sweetened condensed milk. 

What other flavors of cold foam can I make?

You can make a peanut butter cold foam. Here is the recipe! Or, try adding cocoa powder or chocolate syrup to make a chocolate cold foam. Add your favorite simple syrup to make your cold foam and coffee drink unique! 

Looking for other coffee recipes? Try one of these:

Pairing

These are my favorite breakfast dishes to serve with coffee:

A mug of cold coffee topped with cold foam and garnished with fresh strawberries.
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3 Ingredient Strawberry Cold Foam (Cold Coffee Topping) 

This 3 Ingredient Strawberry Cold Foam (Cold Coffee Topping) is a simple recipe to make a coffee shop worthy drink at home!  Made with just 3 ingredients, you can have a delicious strawberry-iced coffee drink in less than 5 minutes. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 219kcal
Author: Lynne Kenton

Equipment

  • Handheld Frother

Ingredients

  • 3 tablespoons Heavy Whipping Cream
  • 2 tablespoons Whole Milk
  • 1 tablespoon Strawberry Syrup

Instructions

  • Add heavy whipping cream, whole milk and strawberry syrup to a tall glass.
  • Using a handheld froth, froth ingredients together until the foam doubles in volume.
  • Spoon cold foam on top of cold coffee drink. Enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 15g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 28mg | Potassium: 97mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 714IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 0.1mg

Frozen Coffee Milkshake with Malted Milk Powder

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This Frozen Coffee Milkshake is a coffee smoothie treat made with malted milk powder. This cool, caffeinated drink is perfect for hot summer mornings and afternoon treats! 

Coffee milkshake topped with whipped cream and chocolate.

My favorite coffee shop in Rehoboth Beach is Rise Up Coffee. I love their coffee and the shops’ overall relaxed vibe. Rise Up is famous for its coffee smoothie. During the hot summer months, this is my go-to coffee drink (and sometimes even on cool days). This creamy smoothie is thick and smooth. I knew that I needed to recreate this recipe at home. 

Need some more cold coffee inspiration? Try this Blueberry Chai Coffee Ice Cream Float. This dessert drink is sweet like summer but with a caffeinated twist. Or, try this Iced Strawberry Mocha Macchiato for a drink that is as pleasing to the eyes as it is to your taste buds! 

Jump to:

Why You’ll Love This Recipe

  • Drink a coffee shop drink in the comfort of your own home! 
  • Save money! Forget spending $7 for a coffee. This drink comes together for a fraction of the cost. 
  • It will cool you down! This drink is the best way to enjoy on hot summer days. 

Ingredients

You will need pantry staple ingredients plus one secret ingredient to make this milkshake! 

The ingredients to make a frozen coffee milkshake.
  • Coffee adds caffeine and a distinct, dreamy aroma. 
  • Milk is added to the milkshake to make it thick and creamy. 
  • Powdered Sugar blends seamlessly into the smoothie giving it a light, sweet flavor. 
  • The secret ingredient is malt powder! The malt powder helps to thicken the shake and gives the drink a nutty, milky flavor. 
  • Ice cubes give the drink its frozen consistency.
  • Coffee ice cubes (not photographed) add more caffeine and coffee flavor to the drink. I like to use my leftover coffee to make coffee ice cubes! 

For exact measurements and ingredients, please see the below recipe card. 

Substitutions

  • Coffee: use strongly brewed coffee, espresso, instant coffee, or cold brew coffee! Whatever you choose, I recommend letting the coffee cool before adding it to the milkshake. 
  • Milk: Whole milk works best in this milkshake because the fat content makes a thicker and creamier milkshake. However, use your favorite milk! Almond milk, coconut milk, or cashew milk would work in this shake. 

Variations

There are endless options to make this coffee milkshake your own! Here are some suggestions:

  • Add a banana to make it thicker and naturally sweeter.
  • Add some peanut butter or almond butter for a sweet and nutty flavor. 
  • Add a little cocoa powder and chocolate syrup for a chocolate flavor. 
  • Add a drop of vanilla extract for extra flavor. 
  • Add protein powder to make this a healthy shake! 

Instructions

All ingredients in a blender before mixing.

Step 1: Add coffee, milk, powdered sugar, malt powder, ice cubes, and coffee ice cubes to a blender. 

A frozen delight inside a blender.

Step 2: Blend for 30-60 seconds until smooth and the ice has been broken down.

Step 3: Pour into a tall glass. Top with whipped cream and/or chocolate syrup (optional). 

Equipment

A high speed blender is required to make this milkshake. I like to use this Ninja Blender in order to get a thick and creamy consistency.

Top tip

Save leftover coffee to make coffee ice cubes! These coffee cubes are great to add to iced coffee. In this recipe, they are perfect to help cool and thicken the milkshake!

FAQ

What is malted milk powder?

Malted milk powder is a powder made from barley, wheat, and milk. It adds a sweet and nutty flavor to baked goods and drinks. Traditional, milkshakes use malt powder to add flavor and to thicken the drink. 

Do I have to use malted milk powder in this milkshake?

You do not have to use malted milk powder in this milkshake. I suggest adding more powdered sugar or a banana to add sweetness and thicken the drink. Or, add a scoop of vanilla ice cream in place of the malted milk powder. 

What else can I make with malted milk powder?

Malted milk powder can be added to any baked goods such as cookies, breads, or muffins. It can also be used to make traditional milkshakes. 

Looking for other cold coffee treats? Try one of these:

Pairing

These are my favorite dishes to serve with coffee drinks:

Coffee milkshakes topped with whipped cream and chocolate syrup.
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5 from 1 vote

Frozen Coffee Milkshake with Malted Milk Powder

This Frozen Coffee Milkshake is a coffee smoothie treat made with malted milk powder. This cool, caffeinated drink is perfect for hot summer mornings and afternoon treats! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, coffee
Cuisine: American
Servings: 1
Calories: 236kcal
Author: Lynne Kenton

Equipment

  • Tall Glass
  • High Speed Blender

Ingredients

  • 4 ounces Coffee
  • 6 ounces Milk
  • 3 tablespoons Malted Milk Powder
  • 2 tablespoons Powdered Sugar
  • 1 cup Ice Cubes and/or Coffee Ice Cubes

Instructions

  • Add coffee, milk, powdered sugar, malt powder, ice cubes, and coffee ice cubes to a blender. 
  • Blend for 30-60 seconds until smooth and the ice has been broken down. You will know that the ice cubes have been broken down when you no longer hear the ice cubes in the blender.
  • Pour into a tall glass. Top with whipped cream and/or chocolate syrup (optional).  Enjoy milkshake immediately.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 36g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 436mg | Fiber: 0.02g | Sugar: 32g | Vitamin A: 313IU | Vitamin C: 0.5mg | Calcium: 261mg | Iron: 0.1mg

Mocha Lavender Latte Recipe with Homemade Syrup

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This Mocha Lavender Latte with Homemade Syrup is the perfect spring coffee drink to make at home. The delicate floral flavors pair perfectly with your morning coffee for love at first sip! 

Lavender lattes in glasses with lavender and purple flowers.

Spring is here and the birds are finally chirping! Planting an herb garden is one of my favorite ways to kick off spring. Lavender always makes its way into my herb box. I used to question what to do with it. Aside from using the lavender in floral arrangements, I like to dry the lavender out to use in cooking. Dried lavender flowers are perfect to make lavender simple syrup! 

Homemade lavender syrup can be used to make a lavender latte or floral cocktails or mocktails. Looking for more unique recipes using simple syrups? Try this Blackberry Sangria that uses a homemade blackberry simple syrup. Or, try this Iced Strawberry Mocha Macchiato for a homemade drink that tastes like it is from one of your favorite coffee shops! 

Jump to:

Why You’ll Love This Recipe

  • Lavender is associated with relaxation and calmness. This latte lends itself to a relaxing morning! 
  • Once you make the syrup, this latte takes less than 5 minutes to make. 
  • Your taste buds will thank you for this amazing flavor combination! 
  • No fancy equipment is needed to make this latte in the comfort of your own home. 

ingredients

Simple ingredients are needed to make this cozy latte:

Ingredients including espresso, milk, cocoa powder and lavender simple syrup.
  • Espresso gives this latte it’s caffeinated punch! 
  • Milk makes the latte foamy and creamy. 
  • Cocoa powder gives the latte a rich chocolatey flavor. 
  • Lavender simple syrup is made from combining water, sugar and culinary grade lavender. This gives the latte a floral taste. To give the lavender syrup a purple color, I suggest adding some dried butterfly pea flowers. 

Exact measurements are listed in the recipe card. 

Substitutions

Try some of these simple substitutions to make this latte completely your own! 

  • Milk: Use whatever kind of milk you love. Whole milk will give this latte the creamiest and most authentic latte taste. However, dairy free milk alternatives such as oat milk or almond milk are great options. 
  • Espresso: If you don’t have an espresso machine, don’t worry! You can use very strong coffee in place of espresso. Coffee made in a French press is similar to espresso. You can also use cold brew coffee which is stronger than traditionally brewed coffee. 
  • Cocoa Powder: Substitute the cocoa powder with chocolate syrup or unsweetened chocolate chips. Brew the espresso or coffee over top and stir to combine. 
  • If you do not want to make your own simple syrup, you can purchase lavender simple syrup from brands such as Monin or Torani.

Variations

  • Make this an iced latte by using cooled espresso or cold brew coffee and serve over ice.
  • Make this latte decaf by using decaf coffee or decaf cold brew coffee.
  • Make this latte dairy free by using dairy free milk alternatives such as almond milk, oat milk, coconut milk or soy milk. 

Step-by-Step Instructions

Pouring hot espresso into a coffee mug.

Step 1: Brew coffee or espresso using your preferred method. 

Adding cocoa powder to hot espresso.

Step 2: Add cocoa powder to hot espresso.

Whisking cocoa powder into hot espresso.

Step 3: Whisk cocoa powder with hot espresso.

Adding lavender simple syrup to milk.

Step 4: Add lavender simple syrup to milk.

Step 5: Froth milk for about 20 seconds until milk has doubled in size.

Adding frothed milk to hot espresso.

Step 6: Pour frothed milk over top of espresso. Optional, sprinkle with lavender sugar and top with whipped cream.

How To Make Lavender Simple Syrup

Step 1: Add water and sugar to a small saucepan over medium heat. Stir to dissolve sugar. 

Step 2: Add lavender and butterfly pea flower to the pot. Turn the heat to high and bring to a boil.

Step 3: Once boiling, remove pot from the heat. Allow syrup to seep for 30-40 minutes until thick. 

Step 4: Strain syrup to remove culinary lavender buds and butterfly pea flowers. Store syrup in an airtight container. 

FAQ

Can I adjust the lavender flavor in the latte?

Yes, you can adjust the lavender flavor of the latte by the amount of syrup you add. If you want less lavender flavor, use less syrup. The latte will not be as sweet. For sweetness without the lavender syrup, add more sugar. If you want more lavender flavor, add more of the syrup. 

How do I properly froth milk without a steam wand?

You can froth the milk using a handheld frother. Heat fresh milk. You can do this by heating a small pot over medium heat until the milk reaches 150 degrees Fahrenheit or by microwaving the milk for 30-45 seconds. Place milk in a tall glass or pitcher. Put the milk frother inside the milk and move it up and down for about 20 seconds until the milk doubles in volume. For a latte, pour the frothed milk over top of the espresso with the foamy milk on top. 

What else can I use Lavender Simple Syrup with?

Lavender Simple Syrup can be used in cocktails and mocktails. It can also be drizzled on top of ice cream, used in salad dressings, or in place of honey. 

Looking for other fun coffee recipes? Try one of these:

Pairing

Need a breakfast recipe to pair with your coffee? Try one of these:

Lavender Latte with butterfly pea flower, culinary lavender, lavender simple syrup and purple flowers
Print Recipe

Mocha Lavender Latte Recipe with Homemade Syrup

This Mocha Lavender Latte with Homemade Syrup is the perfect spring coffee drink to make at home. The delicate floral flavors pair perfectly with your morning coffee for love at first sip! 
Prep Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 1
Calories: 117kcal
Author: Lynne Kenton

Equipment

  • Milk Frother

Ingredients

  • 2 ounces Hot Espresso
  • 6 ounces Milk of Choice
  • 1-2 tablespoons Lavender Simple Syrup

Lavender Simple Syrup

  • 1 cup Water
  • 1 cup Sugar
  • 2 teaspoons Culinary Grade Lavender
  • 2 teaspoons Dried Butterfly Pea Flowers

Instructions

  • Brew espresso using method of choice. Pour into a coffee mug.
  • Add cocoa powder to the espresso. Whisk to combine.
  • Add the Lavender Simple Syrup to the milk. Froth the milk for about 20 seconds until it doubles in size.
  • Pour frothed milk to over hot espresso.
  • Optional, top with lavender sugar and/or whipped cream.

Lavender Simple Syrup

  • Add water and sugar to a small pot over medium heat. Stir to dissolve sugar.
  • Add lavender and butterfly pea flower. Turn heat to high and bring to a boil.
  • Once boiling, remove from heat. Let seep for 30-40 minutes until syrup thickens.
  • Use a fine mesh strainer to strain and remove the lavender and butterfly pea flower. Store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 24g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 362mg | Sugar: 23g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 228mg | Iron: 1mg

Blueberry Chai Coffee Ice Cream Float (Cold Brew Recipe)

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A Blueberry Chai Coffee Ice Cream Float is a coffee dessert recipe that uses cold brew coffee to make a delicious treat! Homemade Blueberry Chai Simple Syrup is combined with your favorite milk, cold brew coffee and topped with a generous scoop of ice cream. This caffeinated dessert is perfect for hot summer days. 

A coffee ice cream float with chai tea bags and espresso beans.

I am always looking for different ways to enjoy coffee. As a mom of two little ones, I need the caffeine, plus, I enjoy the variety of coffee. For this Coffee Ice Cream Float Recipe, I decided to combine two of my favorite foods, coffee and ice cream, for my new favorite treat. This drink is perfect for a hot day or when you need to add some caffeine to your dessert. 

If coffee dessert is your thing, try this Butter Pecan Coffee Milkshake. This milkshake is made by combining cold brew coffee, sweet ice cream and milk for a sweet on the go treat! For another cold brew recipe, try this Kentucky Coffee with Maple Simple Syrup. This alcoholic coffee cocktail is slightly sweet and oh so refreshing. 

Jump to:

Why You’ll Love This Recipe

  • It combines dessert with caffeine, do I need to say more?! 
  • The Blueberry Chai Simple Syrup makes about a cup of syrup. The extra syrup can be used on pancakes or waffles, to sweeten coffee or cocktails or even to marinade meats. 
  • It is so unique! This coffee recipe is so different from traditional, plain jane coffee. Switch up your routine and try a cold brew float! 
  • The float uses basic ingredients that are probably already in your pantry. 

Recipe Ingredients

Blueberry Chai Coffee Ice Cream Float Ingredients including brown sugar, white sugar, milk and cold brew coffee.
  • Cold Brew Coffee gives the float its coffee flavor. For this recipe, I use Coffee Rendezbrew’s Bethany Beach Roast. This roast has flavors of sweet cream and blueberries that pair perfectly with the vanilla ice cream and the Blueberry Chai Simple Syrup. Use a coffee that you enjoy! 
  • Milk is combined with the Blueberry Chai Simple Syrup to make the creamy drink base. 
  • Adding ice cream levels up this coffee drink to an ice cream float! 

Blueberry Chai Simple Syrup Ingredients 

  • Fresh or Frozen Blueberries are used to add sweetness to the simple syrup. 
  • Chai Tea Bags give the simple syrup a warm, nutty flavor. 
  • White and Brown Sugar create the sweet syrup when dissolved and simmered. 

See the recipe card for a full list of ingredients and measurements. 

Substitutions and Variations

  • Substitute the cold brew coffee with a shot of espresso, strongly brewed coffee, leftover cold coffee or instant coffee. Whatever coffee you use in the float, make sure that the coffee is either cold or cooled to room temperature. 
  • Use a milk that you enjoy! This recipe was tested with whole milk. Try using almond milk or coconut milk for non-dairy options. 
  • Be adventurous with your ice cream choice! For a richer float, use chocolate ice cream, or, for more coffee flavor, try a coffee flavored ice cream. Hazelnut, Almond or Butter Pecan would all taste great with the coffee float! There are so many unique ice cream flavors that will enhance a coffee float. 
  • Instead of using regular ice cubes, use coffee ice cubes. Simply freeze any leftover hot coffee in ice cube trays and use in place of ice cubes. This is a great way to reduce waste and to keep your iced coffee from becoming watered down. 

Step by Step Instructions

Stirring together milk and Blueberry Chai Simple Syrup with a straw.

Step 1: In the bottom of a tall glass, stir together the milk and the Blueberry Chai Simple Syrup. Add ice to the glass.

Pouring cold brew coffee over top of milk, syrup and ice.

Step 2: Pour cold brew coffee over top the ice and milk mixture.

Drizzling Blueberry Chai Simple Syrup on top of an ice cream float.

Step 3: Top with a generous scoop of vanilla ice cream. Drizzle with extra Blueberry Chai Simple Syrup.

How To Make Blueberry Chai Simple Syrup

  1. Add blueberries, chai tea bags, white sugar, brown sugar and water to a small pot over medium heat. 
  2. Stir to dissolve the sugars. 
  3. Let mixture simmer for 5 minutes. 
  4. Remove from the heat and let syrup thicken and cool. 
  5. Discard tea bags and blueberries. Store refrigerated in an airtight container. 

Top tip

If not using cold brew coffee, be sure to make sure that the coffee is cooled to room temperature or chilled. If you use hot coffee in this ice cream float, the ice cream will quickly melt.

FAQ

How can I make cold brew coffee?

You can easily make your own cold brew coffee at home by combining ground coffee with water and refrigerating over night. In the morning, strain coffee granules from the coffee using a fine mesh sieve. For every 1 cup of water, I use 1/4 cup ground coffee. For example, if you have a 3 cup jar, combine 3/4 cup coffee grounds with the water. 

What toppings can I use on my iced coffee float?

Use fresh blueberries, chocolate sauce or caramel sauce to enrich the flavor of your iced coffee float! 

Can I mix coffee and ice cream?

Yes, you can mix coffee and ice cream for the creamiest and sweetest flavor! Mixing ice cream into your coffee will keep your coffee cool and eliminate the need for coffee creamer. You get your sweet cream from the ice cream! 

Looking for other unique coffee recipes? Try these:

Pairing

These are my favorite snacks to pair with an ice cream float:

Coffee Ice Cream Float showing three distinct layers: the blueberry milk layer, the cold brew layer and the ice cream layer.
Print Recipe

Blueberry Chai Coffee Ice Cream Float (Cold Brew Recipe)

A Blueberry Chai Coffee Ice Cream Float is a coffee dessert recipe that uses cold brew coffee to make a delicious treat! Homemade Blueberry Chai Simple Syrup is combined with your favorite milk, cold brew coffee and topped with a generous scoop of ice cream. This caffeinated dessert is perfect for hot summer days. 
Prep Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 79kcal
Author: Lynne Kenton

Equipment

  • Tall Glass
  • Ice Cream Scoop

Ingredients

  • 2 oz Cold Brew Coffee
  • 6 oz Milk of Choice
  • 1 oz Blueberry Chai Simple Syrup
  • 1 Vanilla Ice Cream Scoop

Blueberry Chai Simple Syrup

  • 1 cup Water
  • 1/2 cup Blueberries Fresh or Frozen
  • 1/2 cup Brown Sugar
  • 1/4 cup White Sugar
  • 2 Chai Tea Bags

Instructions

  • In the bottom of a large glass, stir together the milk and the Blueberry Chai Simple Syrup. Add ice to the glass.
  • Pour cold brew coffee over top of ice.
  • Top with scoop of ice cream. Drizzle additional Blueberry Chai Simple Syrup over ice cream. Enjoy!

Blueberry Chai Simple Syrup

  • Add blueberries, chai tea bags, white sugar, brown sugar and water to a small pot over medium heat. 
  • Stir to dissolve sugars.
  • Let mixture simmer for 5 minutes. Remove from heat and allow to cool.
  • Discard blueberries and tea bags. Store in an airtight container.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.4mg | Sodium: 18mg | Potassium: 48mg | Fiber: 0.01g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg

Classic Irish Cream Breve (Easy Coffee Recipe)

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Classic Irish Cream Breve (Easy Coffee Recipe)​ is a thick, velvety espresso based coffee drink combined with Irish Cream. This creamy coffee drink is perfect for St. Patrick’s Day or any time that you’re craving a decadent breve coffee at home. 

An Irish Cream Breve with four leaf clovers and coffee beans.

Undeniably, Irish Coffee is at its most popular in March when Saint Patrick’s Day comes around. However, there are more options than a traditional alcoholic Irish Coffee this time of year. I was inspired to make this Irish Cream Breve as a non-alcoholic Irish Coffee option that feels just as festive and decadent as an alcoholic Irish Coffee. 

Since having children, I have enjoyed making my morning coffee drinks something special and something to look forward to. This Iced Strawberry Mocha Macchiato Latte is as colorful as it is flavorful. If you are looking for a hot coffee, look no further than Easy Cookie Butter Latte. It is a mix of dessert and coffee and pairs perfectly with your favorite cookie! 

Jump to:

Why You’ll Love This Recipe

  • This breve is non-alcoholic. Celebrate St. Patrick’s Day without the booze by sipping on this Irish Cream Breve. 
  • You can make this breve in less than 5 minutes. 
  • If you use store-bought Irish Simple Syrup, this recipe only requires 3 ingredients.

What is a Breve?

A breve is a coffee drink that mixes equal parts espresso with steamed half and half. The result is a thick, creamy beverage. 

How large is a Breve?

​Traditionally, a breve is a small drink that is only around 4 ounces. However, Dutch Brothers has made the Breve Latte popular with its Dutch Bros Kicker Recipe. This is an Americanized Breve that is much larger than the traditional coffee drink. 

How does a Breve differ from a latte?

A breve and a latte use different milk bases. The main difference is that a breve uses steamed half and half while a latte uses steamed milk. A breve uses equal parts espresso and half and half (normally 1 to 2 ounces of each ingredient). A latte normally uses 2 ounces of espresso and 6 ounces of steamed milk. A breve tastes richer than a latte due to the half and half. The breve also has a thicker and foamier layer on top due to the high fat content. 

Ingredients

Coffee enthusiasts rejoice! You can make this coffee shop drink at home with a few simple ingredients from your local grocery store: 

Irish Cream Breve ingredients including half and half, espresso and Irish Cream Syrup.
  • The base of this drink is rich espresso. 
  • Half & Half ​is the used as the milk layer. 
  • Irish Cream Syrup ​is used to sweeten the coffee and give it an Irish cream taste. 

​See the below recipe card for the exact measurements. 

Substitutions

  • ​Substitute the espresso with the following:
    • Cold Brew Coffee
    • Strongly Brewed Coffee
    • Use your French Press to make strongly brewed coffee similar to espresso.  
    • Use store-bought espresso. Coffee companies like Starbucks have begun making espresso that can be purchased in the refrigerated section of most grocery stores. 
  • Make your own Half & Half by combining equal parts heavy cream and whole milk. Whisk to combine. 

Variations

  1. Make a boozy breve by adding Irish Cream Liqueur or Irish Whiskey to the drink. Keep in mind, adding these liqueurs will add sugar to your drink so you can eliminate or reduce the amount of Irish Cream Syrup in the recipe. 
  2. Make your breve using dairy-free milk. While your coffee will not be as velvety as a breve, you can still achieve the nutty Irish Cream coffee drink flavor. Use Oat Milk for the smoothest dairy-free milk substitute. 
  3. Make your breve lighter by combining half cream and half any other type of light milk such as Almond Milk or Skim Milk. Because this will have less fat content, the milk will be less thick and foamy as a traditional breve, however, you will save on the calories. 

Instructions

​Follow these simple instructions to make a breve. 

Adding Irish Cream Syrup to a coffee cup.

Step 1: Add Irish Cream Syrup to coffee cup.

Espresso and Irish Cream Syrup in a coffee cup.

Step 2: ​Pour hot espresso over top of syrup. 

Pouring steamed half and half over top of espresso.

Step 3: ​Pour steamed espresso over top of espresso. 

Topping a breve with foamed milk.

Step 4: ​Spoon foam on top of half and half layer. 

Equipment

  • Espresso Machine ​If you do not have an espresso maker, use a moka pot, French press or coffee maker. 
  • Steam Wand. Alternatively, heat half and half over the stove or in the microwave. Be careful not to let the half and half burn. 
  • Handheld Frother. ​You can also whisk the milk or vigorously shake the milk in a mason jar to get a foamy effect. 

Can I make a Breve without an espresso machine?

Most people think that you have to have an espresso machine to make fancy coffee drinks at home. You can still make a delicious drink without an espresso machine! Try one of these options: 

  1. Use your coffee pot to make strong brewed coffee. To make your coffee strong, add some extra grounds to the coffee filter. Choose the ‘Bold’ setting on your coffee pot. 
  2. Make cold brew coffee! Cold brew has a very smooth flavor and is strongly caffeinated similar to espresso. 
  3. Use a moka pot! A moka pot is a stovetop espresso maker that makes strong coffee similar to espresso. The moka pot is an easy and inexpensive alternative to an espresso machine. Here is the Moka Pot that I like to use.
  4. Use a french press to make a concentrated coffee. To make the coffee similar to espresso, finely grind the coffee beans and use more coffee grounds in the press than you would when making traditional french press coffee. 

Storage

A breve is best served hot. I do not recommend storing the breve as the milk foam will mix with the coffee. If you make homemade Irish Cream Syrup, store in the refrigerator.

Top tip

Personalize your coffee! The best part of making coffee drinks at home is the ability to tweak the recipe so that it is perfect for you. Experiment with the amount of espresso and sweetener. Use a different milk combination. There are so many different ways to make a delicious beverage! 

FAQ

What kind of Irish Cream should I use?

You can buy Irish Cream Syrup online or at stores like HomeGoods, Home Sense and high end grocery stores. I like the Torani brand and Monin. You can also make your own Irish Cream Syrup by combining water, brown sugar, cocoa powder, vanilla syrup and almond extract together. There are many recipes on the internet for homemade Irish Cream Syrup.

What does Irish Cream Syrup taste like?

Irish Cream Syrup has a unique flavor with hints of chocolate, vanilla and hazelnut. Irish Cream Syrup tastes similar to Irish Cream Liqueur such as Bailey’s Irish Cream only without the alcohol content. 

What is an Irish Cream Breve?

An Irish Cream Breve is a coffee drink that combines shots of espresso, steamed half and half and Irish Cream Syrup. 

Can you make an Iced Irish Cream Breve?

Yes, you can make an Iced Irish Cream Breve! Simply, put ice cubes in a tall glass and mix with cold espresso or cold brew coffee. Do not steam the half and half. Mix together all ingredients and serve over ice. Use cold foam in place of the steamed milk foam. 

What does Breve mean at Dutch Bros?

A breve at Dutch Bros is a popular drink known as the ‘Kicker Drink.’ It is a mix of steamed half and half, espresso shots and their own Irish Cream Syrup. They also have specialty drinks that show up on their holiday menu each year such as the Shamrock Kicker that is a breve topped with gold sprinkles and a cold foam top. Don’t forget about their 9-1-1 drink. This top-ordered drink is an Irish Cream Breve that has 6 shots of espresso! 

Looking for more coffee recipes?! Try one of these delicious drinks:

Pairing

These are my favorite dishes to serve with coffee:

An Irish Cream Breve with four leaf clovers and coffee beans.
Print Recipe

Classic Irish Cream Breve (Easy Coffee Recipe)

Classic Irish Cream Breve (Easy Coffee Recipe)​ is a thick, velvety espresso based coffee drink combined with Irish Cream. This creamy coffee drink is perfect for St. Patrick's Day or any time that you're craving a decadent breve coffee at home. 
Cook Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 1
Calories: 104kcal
Author: Lynne Kenton

Equipment

  • Espresso Maker, Moka Pot or Coffee Pot
  • Steam Wand/Handheld Frother

Ingredients

  • 2 ounces Espresso Hot or Cold
  • 2 ounces Half & Half
  • 1/2 – 1 tablespoon Irish Cream Syrup

Instructions

  • Add Irish Cream Syrup to the bottom of a coffee cup. Pour hot espresso over top of syrup.
  • Using a handheld steamer, steam half and half until double in size. Pour over top of espresso.
  • Spoon remaining foam on top of steamed milk. Enjoy!

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 43mg | Potassium: 140mg | Sugar: 4g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.1mg

Iced Strawberry Mocha Macchiato (Coffeeshop Copycat Recipe)

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This Iced Strawberry Mocha Macchiato is a coffee lovers dream! This delicious coffee drink is the perfect choice for a Valentine’s Day coffee or any time you want a fancy espresso-based drink at home!

Iced Strawberry Mocha Macchiatos showing all three of their distinct layers.

I was inspired to make this recipe because I wanted to make a red latte for Valentine’s Day. Plus, I am always looking for new ways to enjoy coffee at home. Somehow, it just makes my mornings feel more special.

For more seasonal lattes, try this Warm Apple Pie Latte for the fall or this Peppermint Mocha Latte with Peppermint Simple Syrup for a flavorful Christmas coffee. Coffee always pairs well muffins! Try these simple 3 Ingredient Cinnamon Sugar Apple Spice Muffins to pair with your coffee. 

Jump to:

Why You’ll Love This Recipe

  • It is pretty! The layered look of this latte makes it a very impressive drink to make at home. 
  • There are many options! You can make this latte sweeter by adding more strawberry simple syrup or less sweet by adding less. You can choose the milk you use in the latte and you control how strong the espresso or coffee is brewed. This macchiato latte is customizable to you! You also can only use one shot of espresso to make this drink less caffeinated. 
  • It will save you money! Have you ever ordered an $8 coffee at a coffee shop? I have and it enrages me. Make this latte at home for a fraction of the cost! 

Ingredients

Just a few simple ingredients are needed to make this new drink at home! 

Iced Strawberry Mocha Macchiato Ingredients including espresso, strawberry simple syrup, cocoa powder and milk.

Ingredient Notes

  • Espresso is used as the base of this coffee drink. I use this Darker the Berry roast from Coffee Rendezbrew. This dark roast has fruity hints that perfectly pair with the strawberry syrup. 
  • Milk makes the latte creamy. 
  • Strawberry Simple Syrup creates the bright red layer and adds sweetness to the latte. 
  • Cocoa Powder creates a richness in the espresso. 

Substitutions

  • If you do not have an espresso maker, use strongly brewed coffee. Most traditional coffee makers have a strong setting. I recommend using a dark roast coffee to make this macchiato. Use a little extra coffee grounds than normal and brew on the strong setting. 
  • Substitute cocoa powder with chocolate syrup! 
  • Use your milk of choice in this recipe. I like to use creamy coconut milk for the bright white color and the contrast the milk provides to create a layered look. Almond milk, oat milk and soy milk are great milk alternatives to traditional dairy milk. 
  • The Strawberry Simple Syrup can be substituted for another syrup. You can purchase coffee syrups at the grocery store or make your own. 
  • Add a mocha drizzle by pouring chocolate syrup inside the glass before adding the Strawberry Simple Syrup and ice to the glass. 

Variations

Starbucks has made many macchiato recipe variations. Here are some to try: 

  • Starbucks Coconut Milk Mocha Macchiato- Use coconut milk as your milk base along with White Chocolate Mocha Sauce. You can make your own or buy it here! Add a caramel and mocha drizzle on top.  
  • Caramel Mocha Latte: Combine your latte with chocolate sauce and caramel sauce to make this great drink! Don’t forget to add a drizzle of caramel on top! 
  • Marble Mocha Macchiato: Drizzle white mocha syrup into the bottom of the cup. Add steamed milk and espresso. Top with a chocolate drizzle. 

Instructions

Step 1 (not photographed): Stir cocoa powder into espresso or strongly brewed coffee until there is a smooth texture. 

Strawberry simple syrup layer in a tall glass.

Step 2: To a tall glass, add the Strawberry Simple Syrup into the bottom of the cup. 

Pouring ice cubes into a tall glass to make a coffee drink.

Step 3: Place ice cubes in the glass on top of Strawberry Simple Syrup.

Milk poured on top of the ice cube and strawberry simple syrup layer.

Step 4: Add milk on top of ice cubes to create a white layer.

Espresso being poured on top of milk layer.

Step 5: Pour espresso or strongly brewed coffee on top of milk. Garnish with a strawberry, whipped cream or chocolate syrup and enjoy!

What is a Macchiato?

Macchiato is an Italian term that means ‘stained’ or ‘spotted.’ An Italian and traditional macchiato is an espresso based drink ‘stained’ with a small amount of milk. A macchiato is traditionally served in a small espresso glass. This drink is often enjoyed in the afternoon as a lighter alternative to a latte. 

In the United States, consumers enjoy a ‘macchiato latte.’ This macchiato was made popular from Starbuck’s Caramel Macchiato. To make a macchiato latte, the espresso is poured on top of the steam milk to ‘stain’ the milk. There is a significant difference between a traditional Italian macchiato and the macchiatos that we enjoy in the States. This Iced Strawberry Mocha Macchiato is an Americanized version of the macchiato. 

How can I make a Macchiato without an espresso maker?

 

You do not need a fancy espresso machine to make espresso at home! Here are some options: 

  • Use a Moka Pot. This is a stovetop espresso maker that you can buy for relatively inexpensive. Here is the London Sip Moka Pot that I use!
  • Use a traditional drip coffee maker set to ‘strong.’ Use this strongly brewed coffee in place of the espresso. 
  • Try using cold brew coffee. Similar to espresso, cold brew has more caffeine than traditional coffee. 
  • A French Press is a coffee maker that creates a strong and robust coffee that you can make at home. 
  • Try instant espresso powder.

Can I make Strawberry Simple Syrup at home?

​Yes, Strawberry Simple Syrup can be made at home. Here is how: 

  1. ​Add 8 oz of chopped strawberries, 1 cup of water and 1 cup of sugar to a small saucepan over medium heat. 
  2. Stir together to melt the sugar. Bring to a boil.
  3. Once boiling, turn the heat down to a simmer. 
  4. Simmer for 20 minutes. 
  5. Strain strawberries from syrup. 
  6. Store in an airtight container! 

Storage

Store any leftover Strawberry Simple Syrup in an airtight container in the refrigerator. Let any leftover espresso or hot coffee cool completely. Store in the refrigerator to make an iced coffee drink later! 

Top tips

Add cocoa powder to the cup before pouring the shots of espresso or strongly brewed coffee into the cup. The heat from the liquid will help the cocoa powder to dissolve. Be sure to stir before making your mocha macchiato. 

Do not stir the latte macchiato together until you are ready to enjoy your drink. Once you stir the drink, you will lose the layering effect. 

Looking for another fun and creative coffee recipe? Try one of these:

Pairing

These are my favorite breakfast dishes to serve with a fancy coffee:

Two delicious Iced Strawberry Mocha Macchiatos with extra strawberries and coffee beans.
Print Recipe

Iced Strawberry Mocha Macchiato Latte

This Iced Strawberry Mocha Macchiato is a coffee lovers dream! This delicious coffee drink is the perfect choice for a Valentine's Day coffee or any time you want a fancy espresso-based drink at home!
Cook Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 227kcal
Author: Lynne Kenton

Ingredients

  • 2 ounces Espresso or Strongly Brewed Coffee
  • 6 ounces Milk of Choice
  • 1 teaspoon Cocoa Powder
  • 3 tablespoons Strawberry Simple Syrup

Strawberry Simple Syrup

  • 8 ounces Strawberries Chopped
  • 1 cup White Sugar
  • 1 cup Water

Instructions

  • Stir cocoa powder and espresso/strongly brewed coffee together to dissolve the powder.
  • To a tall glass, add the Strawberry Simple Syrup into the bottom.
  • Add ice and pour milk over top.
  • Pour espresso/coffee mixture over top of milk. Garnish with a strawberry and enjoy!

Strawberry Simple Syrup

  • Add strawberries, sugar and water to a small pot over medium heat.
  • Stir to dissolve sugar. Bring to a boil.
  • Once boiling, turn heat down to a simmer. Simmer for 20 minutes until the syrup thickens.
  • Remove from heat. Using a fine mesh strainer, strain liquid from strawberries.
  • Allow the syrup to cool.

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 54g | Protein: 6g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 113mg | Potassium: 402mg | Fiber: 0.4g | Sugar: 53g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 235mg | Iron: 2mg

Easy Cookie Butter Latte using Biscoff Cookie Butter

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This easy Cookie Butter Latte using Biscoff Cookie Butter is a delicious coffee drink that tastes like it was made in a coffee shop but can be made in your home! This holiday coffee is the perfect cozy cup of joe!

A Biscoff Cookie Butter Latte with a jar of Lotus Biscoff Cookie Butter and extra cookies.

The holiday season is always a fun time to sample new coffee drinks. I love seeing what exclusive drinks Starbucks and Dunkin Donuts come up with each year. I sampled this Cookie Butter Latte at Dunkin Donuts a few years ago and knew that I could make a similar one for less calories and less money at home! 

Need more coffee inspiration? Try this Peppermint Mocha Latte with Peppermint Simple Syrup for a holiday drink that you will want to enjoy all year long! Or, try this Warm Apple Pie Latte. Sweetened with apple butter and maple syrup, this latte is sure to become a favorite! 

Jump to:

Flavor: Sweet! Like the  name suggests, this latte has a deep caramel flavor from the cookie butter and the brown sugar simple syrup. If I could describe this latte in one word, it would be decadent! 

Time: ​You can whip up this latte in 5 minutes! Just make sure that the Brown Sugar Simple Syrup is pre-made. 

Level of Difficulty: ​Simple! You won’t believe how easy it is to make lattes at home. 

Ingredients

All of the ingredients to make a delicious Cookie Butter Latte including: espresso, milk, cookie butter, Brown Sugar Simple Syrup, Biscoff Cookies and whipped cream.

​Simple ingredients are used to make this Cookie Butter Latte Recipe! 

  • Espresso or Strongly Brewed Coffee: This recipe was originally created for my friends at Coffee Rendezbrew using the Guyton’s Roast. The Guyton’s Roast has flavors of butterscotch rum, cream and caramel. This roast paired perfectly with the sweet latte! If you don’t have an espresso maker at home, be sure to brew your coffee on the strong setting. 
  • Cookie Butter: This recipe has been tested with the Lotus Biscoff Cookie Butter. Trader Joe’s Cookie Butter is also an option, although, I am not lucky enough to Trader Joe’s in my area. Speculoos Cookies also makes a cookie butter that could be used. 
  • Milk of Choice: ​I have found that whole milk and oat milk froth the best. Almond milk is a great low calorie option. Low-fat milk, soy milk or coconut milk can also be used. 
  • Brown Sugar Simple Syrup
  • Whipped Cream (optional)
  • Crushed Biscoff Cookies ​(optional) 

Brown Sugar Simple Syrup Ingredients

  • Water
  • Brown Sugar: Feel free to use a flavored sugar here! I used Coffee Rendezbrew’s Butterscotch Latte Sugar to create a simple syrup for this latte and it was delicious! Find this sugar here! 

Instructions

Begin by making the Brown Sugar Simple Syrup. The recipe card amounts will make enough for 3-4 lattes. 

  1. Add water and brown sugar to a small saucepan over medium heat. Stir to dissolve the sugar. 
  2. Once sugar is dissolved, turn the heat to high to bring to a boil. 
  3. Once boiling, turn heat down to a simmer. Simmer for 5 minutes until the syrup thickens. 
  4. Remove from heat and allow to cool. 

To make the Cookie Butter Latte: 

  1. Stir cookie butter into hot espresso or strongly brewed coffee. Make sure that the cookie butter has fully melted. 
  2. Add Brown Sugar Simple Syrup to milk. Steam or heat milk. Using a handheld milk frother, froth milk until the milk has doubled in size. 
  3. Pour milk over top of espresso.
  4. Top with whipped cream and crushed Biscoff cookies. 
Espresso combined with Biscoff Cookie Butter to make a Cookie Butter Latte.

Step 1: Stir cookie butter into hot espresso or strongly brewed coffee. Stir until cookie butter has melted.

Steamed milk in a measuring cup to be used in a latte.

Step 2: Add Brown Sugar Simple Syrup to milk. Steam or heat milk. Using a milk frother, froth milk until it has double in size.

Steamed milk, Brown Sugar Simple Syrup and espresso combined in a glass to make a latte.

Step 3: Pour steamed milk on top of espresso. Spoon any additional frothed milk on top.

A Cookie Butter Latte topped with whipped cream and crushed Biscoff cookies.

Step 4: Top latte with whipped cream and Biscoff Cookie crumbles.

​While this amazing drink stands on its own, it is always fun to add some fun toppings to a latte. Here are some ideas:

  • Add a sprinkle of cinnamon on top
  • ​Drizzle melted cookie butter, caramel syrup or even melted peanut butter on top
  • Add a sprinkle of warm spices such as ground nutmeg or cloves
  • Swirl on some whipped cream and crushed cookies 
A Cookie Butter Latte shown from above with frothed milk, crumbled Biscoff cookies and Lotus Biscoff Cookie Butter on a spoon.

Variations

  • ​To make this latte less sweet, use less cookie butter and/or less Brown Sugar Simple Syrup.
  • Alternatively, to make this latte sweeter, use more cookie butter and more Brown Sugar Simple Syrup. 
  • To make this latte vegan, use soy milk, almond milk or oat milk. 
  • Biscoff Cookie Butter and Speculoos Cookie Butter contain gluten. To make this latte gluten free, make homemade cookie butter using gluten free cookies. Check out a recipe here.

Equipment

​Make this latte in the comfort of your own home without any fancy coffee shop equipment. Here is what you will need:

  • Espresso Maker, Coffee Maker or Moka Pot 
  • Mug
  • Cup to steam milk 
  • Spoon
  • Handheld Frother 

Storage

​Cookie Butter Lattes are best enjoyed while they are still hot. I do not recommend storing the latte. Store any extra espresso or coffee in the refrigerator. Use leftover cold coffee to make an Iced Biscoff Latte. Store the Brown Sugar Simple Syrup refrigerated in an airtight container. 

Top tip

Make sure that espresso or strongly brewed coffee is very hot when you stir in the cookie butter. Stir thoroughly to allow all cookie butter to melt. The melted cookie butter should fully incorporate with the espresso and there should be no lumps. 

FAQ

How do I steam milk without a steamer or espresso machine?

Steam milk without an espresso machine by microwaving the milk for 2 minutes until the milk is warm. You can also warm milk on top of the stove. Once the milk starts to bubble, the milk is warm enough for the latte. After warming the milk, use a handheld frother to make the milk light and bubbly. 

What other foods or drinks can I use Brown Sugar Simple Syrup in?

Use Brown Sugar Simple Syrup to sweeten tea or coffee drinks. You can also use the simple syrup in cocktails such as an Old Fashioned. Or, use it on top of ice cream! 

How can I make an Iced Cookie Butter Latte?

To make an Iced Cookie Butter Latte, combine the cookie butter with the espresso or strongly brewed coffee. Stir together the milk and the Brown Sugar Simple Syrup. Add ice cubes to a tall glass. Pour espresso over ice. Add milk over top. Top with whipped cream and crushed cookies. Enjoy! 

Can I use cold brew coffee to make an Iced Cookie Butter Latte?

Yes, you can use cold brew coffee to make an Iced Cookie Butter Latte. Make the cold brew ahead of time. Add all latte ingredients to a blender or use an immersion blender to combine ingredients. This will result in a cold and creamy coffee drink! 

How many shots of espresso is in this latte?

This Cookie Butter Latte has 2 shots of espresso in it. If you are using strongly brewed coffee, add more coffee to the drink for a caffeine boost. 

Looking for other coffee recipes like this? Try these:

Pairing

These are my favorite breakfast dishes to serve with lattes:

A Biscoff Cookie Butter Latte with a jar of Lotus Biscoff Cookie Butter and extra cookies.
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Easy Cookie Butter Latte using Biscoff Cookie Butter

Easy Cookie Butter Latte using Biscoff Cookie Butter is a delicious coffee drink that tastes like it was made in a coffee shop but can be made in your home! Perfect for all coffee lovers! 
Prep Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 1
Calories: 185kcal
Author: Lynne Kenton

Equipment

  • Coffee Maker, Espresso Maker or Moka Pot
  • Handheld Milk Frother optional
  • Mug
  • Cup to steam milk
  • Spoon

Ingredients

  • 2 oz Espresso or Strongly Brewed Coffee
  • 1 tbsp Cookie Butter such as Biscoff
  • 6 oz Milk of Choice Dairy, Oat or Almond Milk
  • 1-2 tbsp Brown Sugar Simple Syrup

Brown Sugar Simple Syrup

  • 1/2 cup Water
  • 1/2 cup Brown Sugar

Instructions

  • Add espresso or strongly brewed coffee to a mug and stir in the cookie butter until the cookie butter melts.
  • Add Brown Sugar Simple Syrup to the milk. Steam or heat milk. Use a frother to froth top of milk.
  • Pour milk over top of espresso. Use a spoon to spoon any frothed milk on top.
  • Top with whipped cream and crushed Biscoff Cookies.

Brown Sugar Simple Syrup

  • Add brown sugar and water to a pot over medium heat. Stir to combine sugar.
  • Once sugar has melted, turn heat down to a simmer.
  • Let simmer for 5 minutes while syrup thickens.
  • Remove from heat and allow syrup to cool.

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 34g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 142mg | Potassium: 362mg | Sugar: 27g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 228mg | Iron: 1mg

Pumpkin Spice Chai Tea Latte (with Tazo Tea Bags)

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Pumpkin Spice Chai Tea Latte (with Tazo tea bags) is a coffeeshop copycat recipe made using Tazo Chai Concentrate from tea bags! This Pumpkin Chai Tea Latte is the perfect cozy drink and will be your new fall favorite! 

Pumpkin Spice Chai Tea Lattes with extra tea bags and cinnamon sticks. A cozy fall drink!

October is here and I can finally start enjoying pumpkin. While I know most people start in August when Starbuck’s and Dunkin Donuts kick off pumpkin season, I have to wait until there is a slight chill in the air to enjoy pumpkin. This Pumpkin Spice Chai Tea Latte is a delicious drink that you can make for a fraction of the cost of a local coffee store. 

This recipe was inspired by this At Home Iced Matcha Chai Latte. Chai concentrate is mixed with matcha for a healthy coffeeshop copycat recipe! This Pumpkin Chai Latte pairs perfectly with these Cinnamon Sugar Apple Spice Muffins. Make these two recipes for the ultimate fall breakfast or brunch!  

Jump to:

Pumpkin Spice Chai Tea Latte Details

Flavor: This warm latte screams fall flavors. The chai concentrate gives the latte a sweet, spiced flavor with hints of cinnamon, ginger, cloves and black pepper. The pumpkin sauce sweetens the latte to balance the spiciness of the chai. 

Level of Difficulty: Medium! This Chai Tea Latte is quite simple to make, however, you have to prepare the chai concentrate from the Tazo Chai Tea Bags and the Pumpkin Sauce to make the latte. Don’t worry, the recipe for both makes a bunch so you can have them on hand to quickly make a delicious Pumpkin Spice Chai Tea Latte! 

Time: 5 minutes! If you have the Pumpkin Sauce and and the Chai Concentrate made, it will only take 5 minutes to make this latte. That is less time than it would take you to stand in line at your local coffee shop! It takes about 15 minutes to make the Chai Concentrate and the Pumpkin Sauce. 

Ingredients

For the latte, only a few ingredients are required:

  • Pumpkin Sauce
  • Chai Tea Concentrate: Alternatively, you can use purchase Tazo Chai Concentrate at many large grocery stores. 
  • Milk of Choice: I like to use Whole Milk to achieve the most creamy flavor. Substitute oat milk or almond milk for a non dairy milk option. For a sweeter flavor, use coconut milk. 

To make the Pumpkin Sauce, you will need:

  • Canned Pumpkin Puree: Be sure to use real pumpkin and not pumpkin pie filling! 
  • Sweetened Condensed Milk
  • Pumpkin Pie Spice: Can you use a store bough spice or make it homemade.

To make the Chai Tea Concentrate, you will need: 

  • Tazo Chai Tea Bags: Substitute your favorite chai tea bag. 
  • Maple Syrup: Substitute brown sugar 
  • Water
Pumpkin Spice Chai Tea Latte Ingredients: Chai Tea Bags, Maple Syrup, Pumpkin Pie Spice, Canned Pumpkin, Sweetened Condensed Milk and Whole Milk

Instructions

  1. Begin by making the Tazo Chai Concentrate. Add 3 cups of water to a medium sized pot. Tie together 10 Tazo Chai Tea Bags and place in water. Bring water to a boil. Let boil for 1 minute then reduce heat to low. Let simmer for 15 minutes. Remove from heat and remove tea bags. Stir in maple syrup. 
  2. While the Chai Concentrate is simmering, make the Pumpkin Sauce. Add canned pumpkin, sweetened condensed milk and pumpkin pie spice to a small pot. Place pot on the stove over low heat. Let heat for about 5 minutes stirring occasionally. Remove from heat and let cool. 
  3. To make the Pumpkin Spice Chai Tea Latte, add pumpkin sauce to the bottom of a mug. 
  4. Add the Chai Concentrate to the pumpkin sauce. If the chai concentrate was cold, heat in the microwave until hot. 
  5. Warm milk over the stove or in the microwave. If using the stove, add milk to a small saucepan and heat over medium low heat until milk is warm. If using the microwave, heat for 2 minutes on high. 
  6. Using a handheld milk frother, froth milk for about 30 seconds until the liquid doubles in size. 
  7. Pour milk into mug holding back the frothed milk with a spoon. Spoon frothed milk on top of latte and sprinkle with a little pumpkin pie spice. 
Tazo Chai Tea Bags boiling to make chai concentrate

Make Chai Concentrate.

Jar of Homemade Pumpkin Sauce

Make Pumpkin Sauce on stove.

Homemade Pumpkin Sauce in bottom of mug

Add Pumpkin Sauce to bottom of mug.

The making of a Pumpkin Chai Latte! Pumpkin Sauce and Chai Concentrate in a mug.

Pour Tazo Chai Concentrate over top of Pumpkin Sauce.

Frothed and steam milk

Froth milk in a separate cup until it doubles in size.

Two steaming glasses of Pumpkin Spice Chai Tea Lattes with cinnamon sticks resting on top

Pour milk on top of Pumpkin Chai mixture. Spoon frothed milk on top of latte.

Variations

  • Make this Pumpkin Spice Chai Latte light by using less Pumpkin Sauce and Almond Milk to save calories. 
  • For less chai flavor (or to save time), skip out on making the Chai Concentrate. Use one Tazo Chai Tea Bag and make seep tea in hot cup of water according to Tazo directions. Use 4 ounces of this Chai Tea in the latte. 
  • Add cinnamon sticks or star anise for extra fall flavor! 
  • To get a real coffee shop feel, add whipped cream on top! 

Equipment

Simple equipment is used to make this coffee shop worthy Chai Tea Latte! 

  • Small to Medium Size Pots
  • Mug
  • Milk Frother

Storage

I do not recommend storing the Pumpkin Chai Tea Latte after it has been made because the milk would not stay frothed. You can store the Pumpkin Sauce and the Tazo Chai Concentrate refrigerated in air tight containers. I recommend storing both for a week. 

Top tip

To get the best frothed milk, use milk with a high fat content such as whole milk or 2% milk. Whole milk will give your latte the most authentic and delicious taste that you get at local coffee shops! 

The tops of two mugs of Pumpkin Spice Chai Tea Lattes. Both tops have steamed and frothed milk with sprinkles of pumpkin spice.

FAQ

What else can I use Pumpkin Sauce for?

Use Pumpkin Sauce in classic coffee lattes. Assemble the latte as directed above replacing the chai concentrate with espresso. You can also drizzle pumpkin sauce on top of ice cream, oatmeal or yogurt for extra fall flavor. 

What kind of milk froths best?

Whole milk or 2% milk are the best options for frothing. They will produce the creamiest and foamiest froth. Almond Milk will make a light and airy froth. 

Can I make this Pumpkin Chai Latte into an Iced Pumpkin Chai Latte?

Yes, you can make an Iced Pumpkin Spice Chai Latte. Simply, make the Pumpkin Sauce and the Chai Tea Concentrate. Allow them to cool and refrigerate. Add ice to a large cup with a lid. Pour in Pumpkin Sauce, Chai Tea Concentrate and top with milk. Put a lid on and give the drink a quick shake and enjoy! This recipe is very similar to the Iced Pumpkin Cream Chai Tea Latte at Starbucks.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with [this recipe]:

Pumpkin Spice Chai Tea Lattes with extra tea bags and cinnamon sticks. A cozy fall drink!
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Pumpkin Spice Chai Latte with Tazo Tea Recipe

Pumpkin Spice Chai Tea Latte (with Tazo tea bags) is a coffeeshop copycat recipe made using Tazo Chai Concentrate from tea bags! This Pumpkin Chai Tea Latte is the perfect cozy drink and will be your new fall favorite! 
Prep Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 496kcal
Author: Lynne Kenton

Ingredients

Pumpkin Spice Chai Latte with Tazo Tea Recipe

  • 4 oz Chai Concentrate
  • 1 cup Milk
  • 2 tbsp Pumpkin Sauce
  • Pumpkin Pie Spice and Whipped Cream

Chai Concentrate

  • 10 Tazo Chai Tea Bags
  • 3 cups Water
  • 1/4 cup Maple Syrup

Pumpkin Sauce

  • 2/3 cup Pumpkin
  • 2 tsp Pumpkin Pie Spice
  • 14 oz Sweetened Condensed Milk

Instructions

Pumpkin Spice Chai Latte with Tazo Tea Recipe

  • Add pumpkin sauce to the bottom of a mug.
  • Add chai tea over top of pumpkin sauce. If using concentrate, warm chai concentrate.
  • Steam milk either on the stove or microwave for 2 minutes. Using a handheld frother, froth milk.
  • Pour milk on top of chai concentrate. Spoon frothed milk on top.
  • Optional, add whipped cream and pumpkin pie spice on top.

Chai Concentrate

  • Add water to a pot on the stove over high heat. Tie tea bags together and add to the water. Bring to a boil
  • Allow teabags to boil for 1 minute then reduce heat to a simmer. Let simmer for 15 minutes.
  • Remove from heat and stir in maple syrup. Sweetener can be adjusted to your taste.
  • Once cool, store chai concentrate refrigerated in an airtight container.

Pumpkin Sauce

  • Place a small pot on the stove over low heat. Add pumpkin, sweetened condensed milk and pumpkin pie spice.
  • Let warm for about 5 minutes. Stir together to incorporate all ingredients.
  • Remove from heat. Let cool and store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 496kcal | Carbohydrates: 105g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 222mg | Potassium: 505mg | Fiber: 3g | Sugar: 95g | Vitamin A: 2.86IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 5mg

Iced Pink Latte Recipe (using Beetroot Powder)

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Iced Pink Latte Recipe (using Beetroot Powder) is a healthy, caffeinated drink sweetened with a homemade Peach Simple Syrup! Change up your morning coffee routine and try one of these superfood lattes! 

Summer is in full swing and iced lattes seem to be the only thing that anyone orders at a coffee shop. Switch things up and try a Pink Latte at home! The gorgeous color and the healthy ingredients will make this latte your new favorite drink. 

Need a breakfast dish to pair with this latte? Try this Peach Baked Oatmeal (without bananas) for a perfect summer breakfast! If you want another fun and colorful iced latte, try this Iced Matcha Chai Latte!

Jump to:

Pink Latte Details

Flavor: This Pink Latte tastes sweet! Although beets have a natural sweetness, the earthiness of the vegetable can take away from the sweetness. This is why I pair the beet flavor with a homemade peach simple syrup! You can still taste the beets in this latte but they lose their earthiness and grittiness when paired with peach. 

Time: 5 minutes! Just be sure to have your espresso and Peach Simple Syrup prepared ahead of time.

Level of Difficulty: ​Simple! 

Pink Latte Ingredients

Make a Pink Latte at home with just 4 simple ingredients! 

  • Beetroot Powder: This powder gives the latte the bright pink colors as well as the nutritional boost! Find this powder at your local health food store or purchase online. I use Kale Naturals Beetroot Powder. Buy it here!
  • Peach Simple Syrup: The sweet taste of this simple syrup balances out the sharp and earthy taste of beets. I will teach you how to make this simple syrup! 
  • Espresso: If you don’t have an espresso machine, don’t worry! You can make this latte using cold brew coffee or strongly brewed coffee. 
  • Milk: Choose your favorite milk! Almond milk, coconut milk and plain oat milk are all delicious in this Pink Latte! 

Let’s Get Cookin’!

1. Begin by brewing espresso. Allow time for espresso to cool.

2. Prepare Peach Simple Syrup. This can be done ahead of time. Add diced peaches, sugar, water and cinnamon sticks to a pot over medium heat. Turn heat to medium high. Stir together until sugar dissolves. Bring to a boil. Let boil for 1 minute. Turn heat off and let the syrup sit and thicken for about 20 minutes. Let syrup come to room temperature before using. 

3. Make latte. Add milk and beetroot powder to a liquid measuring cup or large cup. Using a whisk, stir vigorously until all of the powder is dissolved in milk. Pour half of the milk into a glass with ice. Add Peach Simple Syrup to beet mixture and stir to combine. Using a milk frother, froth remaining milk for about 20 seconds until milk is foamy. Pour frothed milk over top of beet mixture. Top with espresso. 

Substitutions

As written, this Beet Powder Latte is vegan. If trying to follow a vegan lifestyle, remember to use a plant-based milk. Here are some simple substitutions for the latte ingredients:

  • Beetroot Powder: use fresh beetroot juice mixed with milk in place of beetroot powder.
  • Peach Simple Syrup: use regular simple syrup, vanilla extract or maple syrup to give the latte a touch of sweetener. 
  • Milk: use your choice of milk! It can be dairy or non-dairy.
  • Espresso: use cold brew coffee or strongly brewed coffee. Or, mix things add up and add an extra shot of espresso!

Equipment

  • Large Mixing Cup: I prefer to use this because I find that I need a large base to whisk the beetroot powder with the milk. A cup with a large base would also work. 
  • Whisk 
  • Handheld Frother
  • Large Glass

Storage

This Pink Latte is best consumed immediately after making. I do not recommend saving the latte for later. However, you can prepare the espresso and Peach Simple Syrup ahead of time and refrigerate until ready to drink. 

Top tip

Vigorously whisk the beetroot powder with the milk. All of the powder should be fully dissolved. It is not a pleasant taste when there is a chunk of beetroot powder in a gorgeous latte. 

FAQ

What is Beetroot Powder?

Beetroot powder is dehydrated beets that have been grinded down into a concentrated powder form. One teaspoon of beetroot powder is the nutritional equivalent to eating one beet! 

What are the health benefits of a Beetroot Latte?

Beets are a nutritional powerhouse! Consuming beets increases blood flow and oxygen to the body. In turn, this boosts physical performance and stamina. Beets help athletes perform better for a longer period of time. Additionally, beets fight inflammation, contain high fiber and potassium (more than a banana) and supports brain health. Beets are a low calorie, nutritionally dense vegetable. 

Is a Pink Beetroot Latte good for you?

Yes, a Pink Latte is good for you! Beetroot powder has many health benefits such as increased athletic performance, boosting your immune system and anti-inflammatory properties. 

Can this latte be made hot?

Yes, this latte can be made into a hot, classic latte! Simply, warm the milk on the stove over medium heat or microwave the milk to your desired temperature. Then, whisk the beetroot powder into warm milk. Combine the remaining ingredients and enjoy! 

Looking for other recipes like this? Try these:

Pairing

These are my favorite breakfast dishes to serve with lattes:

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5 from 1 vote

Iced Pink Latte Recipe (using Beetroot Powder)

Iced Pink Latte Recipe (using Beetroot Powder) is a healthy, caffeinated drink sweetened with a homemade Peach Simple Syrup! Change up your morning coffee routine and try one of these superfood lattes! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Servings: 1
Calories: 196kcal
Author: Lynne Kenton

Equipment

  • Large Liquid Mixing Cup
  • Whisk
  • Handheld Frother
  • Tall Glass for serving

Ingredients

  • 1/2 tsp Beetroot Powder
  • 2 tbsp Peach Simple Syrup
  • 1 cup Milk of Choice
  • 2 oz Espresso

Peach Simple Syrup

  • 1 Peach Diced
  • 2 Cinnamon Sticks
  • 1 cup White Sugar
  • 1 cup Water

Instructions

  • Add milk and beetroot powder to a large mixing cup. Whisk the beetroot powder into the milk and fully dissolved. Pour half of the milk into a glass and mix in Peach Simple Syrup. Add ice to the glass.
  • Using a handheld frother, froth remaining milk. Pour frothed milk over top into glass.
  • Top milk with espresso. Enjoy!

Peach Simple Syrup

  • Add all ingredients to a pot over medium heat.
  • Stir until sugar dissolves.
  • Bring to a boil. Boil for 1 minute. Remove from heat.
  • Allow syrup to sit and thicken for 20-30 minutes.
  • Once syrup has come to room temperature, store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 42g | Protein: 8g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 500mg | Sugar: 42g | Vitamin A: 500IU | Vitamin C: 0.1mg | Calcium: 330mg | Iron: 2mg

Classic Espresso Martini Recipe (using Rum)

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Classic Espresso Martini Recipe (using Rum) is a tasty spin on the classic espresso martini recipe! Made with only 3 ingredients, anyone can make this martini at home!

Espresso Martinis have become popular over the past few years especially during the holidays. For me, espresso martinis have become popular ever since becoming a mom (3 1/2 years ago).

This cocktail recipe was inspired by the famous Espresso Martini recipe at Starboard Raw in Dewey Beach, Delaware. This is not the exact recipe (their recipe is top secret), I do think that this Espresso Martini using Rum comes close to cracking their secret!

Who doesn’t like making martinis at home? Try these Party Cosmopolitans. This is a large batch recipe for a classic Cosmopolitan. The perfect drink for holiday parties! Or, try these White Christmas Cosmos! For a lighter holiday martini, this recipe uses white cranberry juice and elderberry liqueur for a fun spin on a classic cocktail!

Jump to:

Classic Espresso Martini (using Rum) Details

Flavor: Sweet! Using dark rum in this martini gives the drink a slightly sweet taste.

Time: Less than 5 minutes! Be sure to prepare your espresso ahead of time to allow for it to cool down.

Level of difficulty: Simple! Just measure, pour and shake it up for an easy espresso martini at home!

Ingredients

With only 3 ingredients, this Espresso Martini is simple to make.

  • Espresso: If you don’t have espresso, substitute very strong coffee or cold brew coffee. Don’t be intimidated to brew espresso at home. Try using this Stovetop Espresso Maker to make espresso in minutes!
  • Dark Rum: I like to use a dark spiced rum because it has hints of vanilla and warm spices which boosts the flavor in this martini. Try Captain Morgan, Bacardi or Sailor Jerry’s in this recipe.
  • Coffee Liqueur: The most well known coffee liqueur is Kahlua. Don’t be scared to try a different coffee liqueur!

How to Make an Espresso Martini (using Rum)

Make this classic martini in just 3 simple steps!

  1. Add espresso, rum and coffee liqueur to a cocktail shaker with ice.
  2. Shake vigorously for 1 minute until outside of shaker becomes cold and icy.
  3. Pour directly into a chilled martini glass and enjoy!

Can I make this drink into a mocktail?

The dark rum is what really makes this Espresso Martini (using Rum). Substitute a non-alcoholic rum such as Ritual’s Zero Proof Rum and use Lyre’s Coffee Originale Non-Alcoholic Spirit to create an Espresso Martini Mocktail with a rum flavor!

Drink Tips!

  • Espresso is different from strongly brewed coffee and cold brew! To get a classic espresso martini flavor, use espresso.
  • This martini is best served immediately. If you want to make this ahead of time, add all ingredients to a cocktail shaker without the ice. Refrigerate until ready to serve. Add the ice before shaking and serving.
  • To get a frothy martini, shake the cocktail vigorously! Immediately pour into a chilled espresso martini glass for a beautiful and frothy martini!
Two espresso martinis topped with froth and espresso beans

Equipment

Only basic equipment is needed to make this Espresso Martini using Rum!

  • Cocktail Shaker
  • Shot Glass or Jigger
  • Martini Glass

Storage

Store any leftover espresso martini in an airtight container in the refrigerator. If preparing this cocktail ahead of time, add all ingredients to a cocktail shaker. Do not add ice. Refrigerate until ready to serve. Add ice and shake cocktail vigorously before serving.

Top tip

For the frothiest espresso martini, shake the cocktail shaker up and down and back and forth. Set a timer to be sure to shake for at least one minute. The outside of the cocktail shaker should be cold and icy. If your hands are too cold, cover the cocktail shaker with a towel while you shake. Immediately pour the espresso martini into a martini glass.

FAQ

What is an espresso martini made of?

Traditional espresso martinis are made of vodka, espresso, coffee liqueur such as Kahlua and, often, a simple syrup. This recipe replaces the vodka with a spiced rum for a sweet and smooth taste!

Can you use rum in an espresso martini instead of vodka?

Yes, you can use rum in an espresso martini instead of vodka, just try this recipe! Rum gives an espresso martini a vanilla flavor with subtle spices such as cinnamon, cardamon and anise.

Help! My espresso martini isn’t frothy!

If your espresso martini is not frothy, it may be because you have not shaken the cocktail shaker hard enough or long enough. I recommend shaking for at least 1 minute to activate the oils in the coffee beans to begin to froth. Shake up and down and back and forth. The cocktail shaker should be visibly icy.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with martinis!

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Classic Espresso Martini Recipe (using Rum)

Classic Espresso Martini Recipe (using Rum) is a tasty spin on an espresso martini! Made with only 3 ingredients, everyone can make this martini at home!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 233kcal
Author: Lynne Kenton

Equipment

  • Cocktail Shaker
  • Shot Glass or Jigger
  • Espresso Maker if making own espresso
  • Martini Glass

Ingredients

  • 2 oz Espresso Room Temperature or Chilled
  • 2 oz Dark Rum
  • 1 oz Coffee Liqueur

Instructions

  • Add espresso, rum and coffee liqueur to a cocktail shaker filled with ice. Shake vigorously for a minute until outside of cocktail shaker is cold. Pour into a chilled martini glass. Garnish with coffee beans.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 66mg | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

Peppermint Mocha Latte with Peppermint Simple Syrup

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A Peppermint Mocha Latte with Peppermint Simple Syrup is a delicious holiday coffee that you can make year-round at home! With flavors of chocolate and mint, this latte tastes like Christmas!

 

Can you believe Christmas is less than a month away? If you are trying to get in the Christmas spirit, I have the perfect drink for you. This Peppermint Mocha Latte tastes like it is from Starbucks or Dunkin Donuts. Warm, chocolately with a hint of mint, you (and Santa) will love this holiday coffee.

 

Looking for a boozy coffee option? Try this Kentucky Coffee with Maple Simple Syrup. Made with cold brew, a homemade simple syrup and bourbon, this is truly a refreshing coffee cocktail for the busiest of Christmas days. Need a different latte flavor? Try this delicious Warm Apple Pie Latte. Sweetened with apple butter and maple syrup, this latte tastes like a homemade slice of apple pie in a glass!

 

Delicious Peppermint Mocha Lattes with Christmas flowers, cookies and spilled coffee beans

Coffee Drink Details

Level of Difficulty: Easy! Prepare the simple syrup ahead of time. Brew your coffee or espresso. Warm your milk. Mix everything together and you have a Peppermint Mocha Latte!

Flavor: This holiday coffee tastes like a Peppermint Pattie. It is the perfect mix of chocolate, peppermint and caffeine.

Time: If you prepare the Peppermint Simple Syrup ahead of time, it will take about 5 minutes to mix this latte. The Peppermint Simple Syrup takes about 10 minutes to prepare and then requires time to cool.

 

Ingredients and Substitutions: Latte & Peppermint Simple Syrup

  • Espresso or Strongly Brewed Coffee: If you do not have an espresso maker, brew your coffee on the ‘Strong’ setting. I like to use the Lewes Beach Roast from Coffee Rendezbrew. The chocolate flavor in the coffee enhances the mocha flavor.
  • Chocolate Almond Milk: If you do not have pre-made Chocolate Almond Milk, make your own! Add chocolate syrup to any kind of milk until you are satisfied with the chocolatey taste.
  • Peppermint Simple Syrup 
  • Espresso Powder: This ingredient is optional. Adding a little espresso powder to the latte enhances the coffee flavor.
  • White Sugar
  • Mint Flavored Sugar: This ingredient is also optional but adds a little extra mint flavor to the latte. I like to use this Mint To Be Sugar. 
  • Water
  • Peppermint Extract: Find this in the baking aisle.

 

Let’s Make This Holiday Coffee At Home!

  1. Brew the espresso or coffee. If making coffee, remember to choose the ‘Strong’ option on your coffee maker.
  2. Stir the Peppermint Simple Syrup into your coffee.
  3. Heat the Chocolate Almond Milk over low heat or add to the microwave for 1 minute. If using espresso powder, stir the powder into the milk.
  4. Once Chocolate Almond Milk is warm, pour half of the milk over the espresso or coffee.
  5. Using a handheld frother, froth the remaining milk until double in size and pour on top of latte.
  6. Enjoy!

 

Santa's Treat! A Peppermint Mocha Latte with Christmas Cookies!

How to Make Peppermint Simple Syrup

Peppermint Simple Syrup is used to give the latte it’s mint flavor. Simple Syrup is very easy to make at home and is basically sugar water that has been thickened into a syrup. It can be flavored with different extracts, syrups or even nuts! Here is how to make Peppermint Simple Syrup at home.

  1. Add white sugar and the mint flavored sugar (if using) to a small pot on the stove. Turn heat to medium and mix together the sugars and water.
  2. Bring to a boil. Once boiling, turn the heat down to a simmer. Allow to simmer for 10 minutes until the syrup thickens.
  3. Add the peppermint extract. Stir in and allow to simmer for one more minute.
  4. Remove from heat. Allow the syrup to cool.
  5. Store refrigerated in an airtight container.

 

Peppermint Mocha Latte toppings

All good holiday coffees need good toppings! Top your Peppermint Mocha Latte with:

  • Whipped Cream! You could even make a peppermint flavored whipped cream at home by adding some peppermint extract to homemade whipped cream.
  • Chocolate Syrup! All mocha lattes need more chocolate, right?
  • Crushed Candy Canes! Crushed candy canes add a little zest, pizzazz and peppermint flavoring to your latte
  • What will you top your latte with?!

What is a Mocha Latte?

A mocha latte is a latte that is contains chocolate syrup. In this Peppermint Mocha Latte, we use Chocolate Almond Milk to get the mocha flavor.

 

Make a Skinny Peppermint Mocha Latte

To make this is a ‘Skinny’ or ‘Healthy’ Peppermint Mocha Latte, use Unsweetened Almond Milk instead of Chocolate Almond Milk and add chocolate syrup to the milk. You can measure the syrup to be sure that you are sticking to the serving size. To keep the latte skinny, do not top with whipped cream or chocolate syrup.

 

Make it Iced!

To make an Iced Peppermint Mocha Latte, simply let the coffee or espresso come to room temperature or chill in the refrigerator. Do not heat the Chocolate Almond Milk. Add all ingredients to a large cup with ice and enjoy!

 

What to Serve with a latte

I would love to enjoy this holiday coffee with cookies! Try one of these recipes:

 

  • Roll Out Butter Cookies: The classic Christmas butter cookie! This cookie is rolled thin, made into fun shapes, decorated and baked. These cookies have been my Christmas tradition forever.
  • Classic Peanut Butter Cookies: Peanut butter and chocolate go together hand in hand! Use the Peppermint Mocha Latte to wash down these thin, crunchy peanut butter cookies.

Overhead shot of Peppermint Mocha Lattes topped with whipped cream, chocolate syrup and crushed candy canes.

 

If you make this recipe, please leave a comment or tag @delmarvaliciousdishes on Instagram!

Delicious Peppermint Mocha Lattes with Christmas flowers, cookies and spilled coffee beans
Print Recipe

Peppermint Mocha Latte

A Peppermint Mocha Latte with Peppermint Simple Syrup is a delicious holiday coffee that you can make year-round at home! With flavors of chocolate and mint, this latte tastes like Christmas!
Cook Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 223kcal
Author: Lynne Kenton

Equipment

  • 1 Coffee Mug
  • 1 Coffee/Espresso Maker
  • 1 Small pot
  • 1 Handheld Frother

Ingredients

  • 1/3 cup Espresso or Strongly Brewed Coffee
  • 1 cup Chocolate Almond Milk
  • 1-2 tbsp Peppermint Simple Syrup
  • 1/2 tsp Espresso Powder Optional

Peppermint Simple Syrup

  • 1 cup White Sugar
  • 1/4 cup Mint Flavored Sugar Optional
  • 1 cup Water
  • 1/2 tsp Peppermint Extract

Instructions

  • Add espresso or strongly roasted coffee to a mug.
  • Stir desired amount of Peppermint Simple Syrup into espresso or coffee.
  • Heat Almond Chocolate Milk in a small pot over medium low heat. Add espresso powder (if using) to milk and stir to combine.
  • Once warm, pour half of the milk on top of coffee.
  • Steam or froth remaining milk. Add to the top of the latte.
  • Top with whipped cream and chocolate syrup drizzles.

Peppermint Simple Syrup

  • Add both sugars and water to a small pot over medium heat.
  • Bring to a boil. Lower heat and allow mixture to simmer.
  • Simmer for 5 minutes until sugars are combined and the syrup thickens.
  • Add peppermint extract. Let simmer for 1 minute.
  • Remove from heat and let cool. Store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 42g | Protein: 9g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 185mg | Potassium: 551mg | Fiber: 0.3g | Sugar: 39g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 327mg | Iron: 1mg

Warm Apple Pie Latte

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This Warm Apple Pie Latte is a delicious holiday coffee that you can make at home! This vegan latte is flavored with cinnamon, maple and reminiscent of a warm apple pie. A perfect alternative to pumpkin spice!

 

‘Tis the season for high calorie and expensive coffee drinks from Starbucks and Dunkin Donuts. While I love a drive through coffee, I also love to make delicious lattes at home. Not only are they inexpensive, I can also control the sugars (something that we need during the holidays!). This Apple Pie Latte is a delicious holiday coffee you can make in the comfort of your home.

 

Need another festive holiday coffee? Try this Peppermint Mocha Latte with Peppermint Simple Syrup. It tastes like a Peppermint Pattie in a cup! Want to up your at home coffee game? Try this Peanut Butter Cold Foam (Cold Coffee Topping). Pair it with a chocolate flavored coffee and it will taste like a peanut butter cup! Need a coffee cocktail? This Kentucky Coffee with Maple Simple Syrup with bourbon is a sweet caffeinated cocktail.

 

Apple Pie Latte with fall leaves, coffee beans and red apples

 

Coffee Drink Details

Level of Difficulty: Simple! This latte requires brewing coffee or espresso and heating milk on the stove!

Flavor: Warm cinnamon, maple and sweet apple.

Time: You can make this Apple Pie Latte in 5 minutes. The same amount of time it takes to drive through your local coffee shop!

 

Ingredients and Substitutions

  • Coffee or Espresso: If using regular coffee, I recommend strongly brewing the coffee.
  • Milk: I recommend using a non-dairy milk. If using dairy milk, the milk can curdle due to the acidity from the apple butter. I have tested this recipe with Oat Milk and Almond Milk and prefer Oat Milk. The Oat Milk is thicker and it’s consistency resembles dairy milk.
  • Apple Butter: I like to purchase Apple Butter at my local farmer’s markets in the fall. Delaware locals, I purchased Apple Butter this year at Byler’s. They carry an excellent Pumpkin Butter as well!
  • Maple Syrup: Use real maple syrup not pancake syrup.
  • Cinnamon Stick: The cinnamon stick gives the latte the apple pie flavor.
  • Maple Nut Sugar: This sugar accentuates the maple flavor. I love purchasing flavored sugars from Coffee Rendezbrew. Buy the Maple Nut Sugar here! If you can’t get Maple Nut Sugar, substitute brown sugar.
  • Whipped Cream and Caramel Sauce: These toppings are optional but highly recommended!

 

Let’s Make a Holiday Coffee at Home!

  1. Start by brewing your coffee or espresso. If using coffee, brew your coffee using the ‘Strong’ setting.
  2. Add Oat Milk, Apple Butter, Maple Syrup, Cinnamon Stick and Maple Nut Sugar (if using) to a small pot on the stove. Turn heat to low.
  3. Whisk ingredients to mix. Warm milk but do not boil. Allow flavors to steep together for at least 5 minutes.
  4. Remove cinnamon stick. Add milk to a tall glass or mixing cup.
  5. Using a handheld frother, froth milk for about 30 seconds until liquid is close to double in volume.
  6. Pour coffee into a mug. Top with milk blend.
  7. Add whipped cream and/or caramel sauce.
  8. Enjoy!

 

Apple Pie Latte with red apple, cinnamon stick, fall laves and coffee beans

 

What Kind of Coffee should I use?

Most importantly, use a coffee flavor that you like. I like to use Coffee Rendezbrew’s The Jones’ Brew. This coffee is flavored with sweet cinnamon and hazelnuts. The flavors compliment the sweet apple flavors used in this Apple Pie Latte! Check out The Jone’s Brew Here! 

 

How to Make it Iced

To make this Apple Pie Latte Iced, brew the coffee or espresso and either refrigerate or allow to come to room temperature. Warm the milk and blend in the flavors. Let milk cool. Add ice to a tall glass. Pour coffee and milk mixture over ice. Drink cold.

What is Apple Butter

Apple Butter is a very concentrated applesauce. Despite the name, apple butter does not contain butter. It is spreadable like butter and is a healthy and flavorful alternative to fattening butter.

Is Apple Butter good with Milk?

Apple Butter gives a sweet flavor to milk. However, the apple butter can cause dairy milk to curdle. I recommend using a dairy milk alternative such as Oat Milk or Almond Milk.

Is an Apple Pie Latte Vegan?

Yes, this Apple Pie Latte is vegan. Be sure to verify that you are using 100% Real Maple Syrup to keep this latte vegan.

 

Can I make this latte boozy?

Sure thing! Give this holiday coffee an extra kick by adding Bailey’s or an Apple Infused Vodka. If using Bailey’s, omit the Maple Nut Sugar as the liqueur will add extra sugar.

What to eat with this Apple Pie Latte?

Serve this Warm Apple Pie Latte with a Peach Baked Oatmeal for a fruit flavored breakfast. Or, make this Ricotta Quiche ahead of time for a simple and delicious brunch!

 

Apple Pie Latte shot overhead with frothy milk topping

As always, if you make this Apple Pie Latte, please leave a comment or tag @delmarvaliciousdishes on Instagram. I hope that you enjoy this holiday coffee as much as my family does!

 

Apple Pie Latte with fall leaves, coffee beans and red apples
Print Recipe

Warm Apple Pie Latte

This Warm Apple Pie Latte is a delicious holiday coffee that you can make at home! This vegan latte is flavored with cinnamon, maple and reminiscent of a warm apple pie. A perfect alternative to pumpkin spice!
Cook Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 255kcal
Author: Lynne Kenton

Ingredients

  • 4 oz Espresso or Strongly Brewed Coffee
  • 8 oz Oat Milk
  • 2 tbsp Apple Butter
  • 1 tbsp Maple Syrup
  • 1 Cinnamon Stick
  • 1 tsp Maple Nut Suar Optional
  • Whipped Cream, Caramel Sauce for topping

Instructions

  • Add milk, apple butter, maple syrup and cinnamon stick to a small pot on the stove. Turn heat to low. Whisk ingredients to combine. Allow milk to warm but not boil. Let milk warm for 5 minutes.
  • Add espresso or coffee to mug.
  • Remove cinnamon stick from milk. Pour milk into a tall glass. Froth milk using a handheld frother.
  • Pour milk on top of coffee.
  • Top with whipped cream or caramel sauce.

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 55g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 132mg | Potassium: 335mg | Fiber: 4g | Sugar: 42g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 395mg | Iron: 2mg

Peanut Butter Cold Foam (Cold Coffee Topping)

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Peanut Butter Cold Foam is a nutty and sweet cream topping that goes onto cold coffee drinks. Ready in minutes, it is the perfect cold coffee topping to make at home!

Love cold foam as much as I do? Try this 3 Ingredient Strawberry Cold Foam. This cold coffee topping is perfect to elevate your summer coffee into a sweet treat!

It seems that Cold Coffee (either Cold Brew or Iced Coffee) is all the rage today. Add a sweet, foamy topping that sits perfectly on top of the coffee and you have a picture perfect and delicious cup of joe. If you are sick of standing in the coffee line and spending $$$, try this coffee shop copycat recipe.

Jar of Peanut Butter Cold Foam to be used on top of coffee

What is Cold Brew?

Cold Brew is coffee that has slowly steeped in cold or room temperature water for a minimum of 12 hours. The coffee grounds are then strained. The coffee can be served chilled, over ice or at room temperature with milk and/or sweetener. This results in a coffee that is smoother and less acidic with more caffeine than regularly brewed coffee.

What is Cold Foam?

Cold Foam is a creamy, dairy topping for cold drinks. This frothy topping is the equivalent of steamed milk that is used on hot drinks except that it is cold and does not melt into your drink. It is made by frothing the dairy into a light and airy layer. This foam layer sits directly on top of your coffee providing a  fun look with a sweet topping.

Cold Foam Details

Level of Difficulty: Simple! After combining the ingredients, it only takes about 30 seconds of frothing to make the perfect cold foam at home.

Flavor: This cold foam has a sweet and nutty taste thanks to the peanut butter powder and sugar.

Time: Making Peanut Butter Cold Foam at home will take you less than 5 minutes!

Ingredients and Substitutions

  • Heavy Cream
  • 2% Milk
  • Peanut Butter Powder: Peanut Butter Powder easily blends into the cold foam topping. Using regular peanut butter in the cold foam will result in a rich peanut butter taste but will not provide the cold foam texture. Here is the Peanut Butter Powder I use!
  • Sugar: To enhance the nutty flavors, I used Oh My Pumpkin Spice Sugar. Substitute white or brown sugar.

Dark coffee with thick layer of Peanut Butter Cold Foam

Equipment

  • Large, clear glass or clear jigger
  • Handheld Milk Frother

Frother Alternatives

Help! I don’t have a milk frother. No need to worry. You can use a French press. Simply add your ingredients to the French press and press up and down until you reach your desired cold foam consistency.

Alternatively, use a whisk and bowl. Add ingredients to a small bowl and quickly whisk together until the desired consistency is reached. I found that chilling my bowl for a few minutes in the freezer helps the foam to form quicker.

In my experience, I have achieved the best cold foam texture and consistency in the shortest amount of time using a milk frother. Here is the one that I use.

How To Make

  1. Add ingredients to a tall glass. A cocktail jigger or a mixing glass works well because they have a spout. If you don’t have one of these, use a clear, tall water glass.
  2. Froth ingredients together. Move the frother up and down for about 20 seconds. The volume of the foam will increase as well as the consistency. Froth until volume has almost doubled in size and the foam has a thick and stable consistency. If you froth too long, peaks will begin to form and your cold foam will quickly turn to whipped cream (beware!).
  3. Pour over top of cold brew. You can add ice to your cold brew coffee or simply serve the coffee chilled. Pour the cold foam directly on top of the liquid, see your frothy layer, sip and enjoy!

Other Cold Foam Flavor Combinations

  • Chocolate:  Add mocha powder in place of the powdered peanut butter.
  • Chocolate Peanut Butter: Add mocha powder and the powdered peanut butter (sounds like a Reese’s Cup coffee!).
  • Pumpkin: Add pumpkin pie spices and some real pumpkin puree.
  • The flavor combinations are endless! Simply add some flavored syrup to the milk and heavy cream when frothing to come up with your own, unique cold foam combination.

How To Store

Store cold foam in an airtight container in the refrigerator. If you find that your cold foam has deflated or lost some of its foamy consistency, add cold foam back to glass and froth again.

FAQ

Can I flavor my Cold Foam? Yes, you can flavor your cold foam by using flavored syrups, powders and spices (such as cocoa powder, pumpkin pie spice, etc.).

What else can I put Cold Foam on? Cold foam can also be used on matcha tea, iced hot chocolate or any cold drink. Adding cold foam to a hot drink would result in the cold foam melting into the drink and can be used as creamer.

Do I need ice in my coffee for the Cold Foam to float? No, you do not need to have ice in your coffee for the cold foam to float. The cold foam has a stabilized consistency that allows it to layer directly on your coffee. However, if you like ice in your coffee for an extra chill, add the ice!

Can I make Peanut Butter Chocolate Cold Foam? Yes, simply add cocoa powder to the peanut butter powder to make Peanut Butter Chocolate Cold Foam!

What are other uses for Peanut Butter Powder? Peanut Butter Powder is very popular in smoothies because it adds the peanut butter taste and protein without the extra calories. Peanut Butter Powder can also be used in oatmeal and baking.

Peanut Butter Cold Foam layered on top of coffee

Need More Coffee…

Try one of these delicious coffee recipes:

Kentucky Coffee with Maple Simple Syrup: This boozy coffee is the perfect afternoon pick me up!

Maple Pecan Coffee with Cold Brew: If you are not ready for full Pumpkin Spice Latte season, try this coffee. It has all of the nutty and cozy fall flavors but is served cold.

Butter Pecan Coffee Milkshake: Because we all need some coffee in our milkshake! You can’t go wrong with sweet and refreshing flavor combination.

Iced Chai Matcha Latte: This cold drink combines two of the best tea flavors: matcha and chai! The result is one healthy and tasty latte.

If you make this delicious Peanut Butter Cold Foam, please leave a comment and tag @delmarvaliciousdishes on Instagram!

Jar of Peanut Butter Cold Foam to be used on top of coffee
Print Recipe
5 from 1 vote

Peanut Butter Cold Foam

Peanut Butter Cold Foam is a nutty and sweet cream topping that goes onto cold coffee drinks. Ready in minutes, it is the perfect cold coffee topping to make at home!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 137kcal
Author: Lynne Kenton

Equipment

  • Large glass
  • Milk Frother

Ingredients

  • 4 tbsp Heavy Cream
  • 2 1/2 tbsp 2% Milk
  • 1/2 tbsp Peanut Butter Powder
  • 2 tsp Sugar

Instructions

  • Add ingredients to a tall glass.
  • Froth ingredients together for 30 seconds until liquid has doubled in size.
  • Pour on top of cold coffee and enjoy!

Nutrition

Serving: 2g | Calories: 137kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 32mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.1mg

Kentucky Coffee with Maple Simple Syrup

by 13 Comments

Kentucky Coffee with Maple Simple Syrup is an iced alcoholic drink with a caffeinated kick! This coffee and bourbon cocktail is sweetened with a homemade Maple Simple Syrup and is easy to make at home!

Coffee drinks never get old! Looking for a new, twist on coffee? Try this Maple Pecan Coffee with Cold Brew or this Butter Pecan Coffee Milkshake!

Pouring Maple Coffee Cocktail out of a cocktail shaker into a whiskey glass

Do you ever get bored of grabbing a beer from the refrigerator or pouring yourself a glass of wine? Sometimes, it feels like making a cocktail is too much work after a long day. I totally get that! When you are tired and need a little pick me up, try this Kentucky Coffee with Maple Simple Syrup! Make the simple syrup ahead of time (don’t worry, you can use it in other recipes!) and all you have to do is pour, shake and drink!

Coffee Drink Details

Level of Difficulty: Simple! For this recipe, you only have to make the Maple Simple Syrup. All this entails is mixing the ingredients on the stove. Brew coffee. Then, mix the ingredients together, shake, pour and enjoy!

Flavor: This Kentucky Coffee has a lightly sweet flavor combined with floral notes from the bourbon. The coffee gives the cocktail a nutty flavor. You do not taste strong alcohol in this drink.

Time: If all of the ingredients are prepared (coffee brewed and cooled and Maple Simple Syrup made), this recipe takes about 5 minutes to mix up. The Maple Simple Syrup takes about 10 minutes to make. I recommend brewing the coffee ahead of time so that it has time to cool.

Ingredients and Substitutions

  • Coffee: Use a coffee that you enjoy drinking! I recommend using Coffee Rendezbrew’s Dewey Beach Roast. This roast has bourbon and pecan flavor notes and pairs perfectly with the bourbon and Maple Simple Syrup!
  • Bourbon: Just like with the coffee, use a bourbon that you enjoy drinking! I used Bib & Tucker Small Batch Bourbon because I enjoy the nutty hints. I don’t recommend using a flavored bourbon as the flavor may compete with the Maple Simple Syrup.
  • Water
  • Maple Syrup: Use authentic maple syrup, not pancake syrup.
  • Brown Sugar
  • Maple Nut Sugar: I chose to use this Maple Nut Sugar from Coffee Rendezbrew in the Maple Simple Syrup and to rim my whiskey glass. I like how the sweet nuttiness compliments the coffee cocktail. If you cannot find this sugar, replace with brown sugar.

How To Make

  1. Brew Coffee. This Kentucky Coffee is served chilled. I recommend brewing your coffee ahead of time and allowing to cool to room temperature or refrigerating before you make the cocktail.
  2. Make Maple Simple Syrup. This step can be done ahead of time. Add water, maple syrup, brown sugar and Maple Nut Sugar to a small pot and turn heat to medium. Allow water to warm and stir to combine the water with the maple syrup and the sugars. Once bubbles begin to form, remove pot from the heat and let cool. While the syrup cools, it will thicken. Store refrigerated in an airtight container.
  3. Combine Cocktail. Add ice to a cocktail shaker. Add coffee, bourbon and Maple Simple Syrup. Shake cocktail shaker for about 15 seconds until the exterior of the shaker becomes cold. Pour coffee cocktail over ice in a whiskey glass.
  4. Enjoy your Bourbon Coffee Cocktail! 

Grabbing a maple coffee cocktail with bourbon- the perfect afternoon pick me up!

What kind of coffee should I use in a coffee cocktail?

Use a coffee that you enjoy and that pairs with the alcohol in the coffee! In this Kentucky Coffee, I chose a coffee that has bourbon and pecan notes. This perfectly paired with the nutty Maple Simple Syrup. Try the coffee here!

What else can I do with Maple Simple Syrup?

Use Maple Simple Syrup to replace the sugar in your coffee or tea, on top of ice cream, pancakes or waffles. Another option is to mix the Maple Simple Syrup with butter when sautéing vegetables. The Maple Simple Syrup can be kept in refrigerated for up to 3 weeks (if it last’s that long).

What is a Kentucky Coffee?

A Kentucky Coffee is a coffee cocktail that mixes bourbon and coffee. This cocktail is similar to an Irish Coffee that mixes whiskey and coffee.

Expert Tips

  • If you are looking for more caffeine, use cold brew coffee instead of cooled drip coffee!
  • Prepare the Maple Simple Syrup ahead of time so that you can quickly whip up this Kentucky Coffee!

Looking for another cocktail recipe? Try one of these! 

Spiked Cranberry Lemonade (Fisher’s Island Copycat Recipe) 

Chai Cider Whiskey

Party Cosmopolitans (Large Batch Recipe)

If you make this recipe, please leave a comment and tag @delmarvaliciousdishes on Instagram. Cheers!

Maple Coffee Cocktail with Bourbon and a Maple Nut Sugar rim
Print Recipe
5 from 8 votes

Kentucky Coffee with Maple Simple Syrup

Kentucky Coffee with Maple Simple Syrup is an iced alcoholic drink with a caffeinated kick! This coffee and bourbon cocktail is sweetened with a homemade Maple Simple Syrup and is easy to make at home!
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Servings: 1
Calories: 105kcal
Author: Lynne Kenton

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 4 oz Coffee Cold or Room Temperature
  • 1-2 oz Bourbon
  • 1/2 - 1 oz Maple Simple Syrup
  • Maple Nut Sugar to rim on glass Optional

Maple Nut Simple Syrup Recipe

  • 1 cup Water
  • 1/2 cup Maple Syrup
  • 1/4 cup Brown Sugar
  • 1/4 cup Maple Nut Sugar

Instructions

Maple Bourbon Coffee Cocktail

  • Combine coffee, bourbon and Maple Simple Syrup in a cocktail shaker with ice.
  • Shake to blend until the outside of the cocktail shaker is cold (about 15 seconds).
  • Rim a whiskey glass with maple nut sugar.
  • Serve cocktail over ice.

Maple Nut Simple Syrup

  • Add water, maple syrup, brown sugar and maple nut sugar to a pot over medium heat.
  • Allow water to warm. Stir to combine brown sugar, maple nut sugar and maple syrup.
  • Once bubbles begin to form on the edge of the pot, remove from heat.
  • Let syrup cool. Store in an airtight container.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 65mg | Sugar: 10g | Calcium: 4mg | Iron: 1mg

Matcha Chai Tea Latte with Chai Simple Syrup

by 3 Comments

This Matcha Chai Tea Latte with Chai Simple Syrup is a simple recipe that you can make at home yet feels like you ordered at your local coffee shop! 

A glass filled with a green iced matcha chai latte, featuring a mix of light and dark swirls, topped with a gold straw. It rests on a round marble coaster. Another similar drink is blurred in the background beside white flowers.

A chai tea latte is always my go to drink order when I want a cozy drink. When matcha tea became the trendy drink a few years ago, I decided to combine my love for chai and the health benefits of matcha into a homemade version! 

Looking for a fun topping for your coffee shop copycat recipes? Try this simple 3 Ingredient Strawberry Cold Foam. Elevate any coffee drink or tea latte with a fun and colorful cold foam! Or, if you love chai tea as much as I do, try this Pumpkin Spice Chai Tea Latte! This warm latte combines all of the chai flavors with a pumpkin twist! 

Why You’ll Love This Latte

  • Sweet! This latte has a sweet quick thanks to the Chai Simple Syrup. If you have not enjoyed matcha before because of the flavor, this matcha chai latte recipe will change your mind! 
  • Homemade Chai Simple Syrup! This chai simple syrup will change your life! Use it in coffee, tea or in cocktails! It is so simple to make. 
  • Cost effective. If you get annoyed paying $7 for your favorite latte, make this one at home to save on time and calories! 

Ingredients

A flat lay of ingredients for a matcha chai latte: a plate with vibrant green matcha powder, a measuring cup of fresh milk, and a steaming tea bag beside a cup of brewed chai tea, all complemented by a small bowl of aromatic chai simple syrup.
  • The Chai Simple Syrup is made up of water, brown sugar, a cinnamon stick, and chai tea bags. 
  • Milk and a chai tea bag are combined to create the latte base. 
  • Matcha powder is frothed with water and then poured over the milk to add a green hue and earthy flavor. 
  • The Chai Simple Syrup is combined with the latte for a sweet and cozy flavor. 

Exact measurements can be found in the below recipe card. 

Substitutions

  • To make this latte dairy free, use a plant-based milk such as oat milk, almond milk, coconut milk or soy milk. 
  • Replace the chai tea bags with store-bought chai concentrate or loose chai tea. 
  • The homemade chai simple syrup can be substituted with extra chai concentrate or by adding sugar to taste. 
  • The brown sugar in the simple syrup can be replaced with maple syrup and a little vanilla extract. 

Equipment

  • Small sauce pan to make the chai simple syrup and one to brew the tea. 
  • Glass or mug
  • Electric milk frother or traditional matcha whisk 

Step-by-Step Instructions

A pot of hot dark liquid with a cinnamon stick and two tea bags soaking in it, resembling a cozy drink. The background is white, and the pot has a handle visible at the bottom.

Step 1: Begin by making the Chai Simple Syrup. Add the brown sugar and water to a small pot over medium heat. Stir to dissolve the brown sugar. Bring to a boil. Add the cinnamon stick and chai tea bag and turn the heat down. Let steep for 10 minutes. 

A hand pours milk from a Pyrex measuring cup into a clear mug on a table, crafting a creamy matcha chai latte. A green napkin, a copper kettle, and a potted plant with pink flowers set the scene, while a teaspoon with yellow powder rests on the left.

Step 2: Heat milk either on the stove or in the microwave. Add the milk to a mug with the chai tea bag and let steep for 5-10 minutes.

A clear glass mug brimming with matcha chai latte is being whisked by a handheld frother. It's nestled on a cork coaster atop a green cloth. In the background, a large gold flowerpot and copper kettle gracefully complete the serene scene.

Step 3: Add the water and matcha powder to a tall glass. Use a milk frother or matcha whisk to dissolve the matcha powder into the water. 

A glass mug on a decorative stand is being filled with matcha chai latte, its green hue mixing with the lighter drink inside. It rests on a printed coaster, beside a green cloth and large plant pot, while a copper kettle sits gracefully in the background.

Step 4: Make the latte by adding 1-2 tablespoons of simple syrup to a mug or glass. Pour the chai milk over top and then top with the matcha concentrate. Stir to combine all ingredients and enjoy! 

Top tip

  • Make the chai simple syrup ahead of time.
  • Be sure to fully mix the matcha powder with the water. There should not be any fine powder left in the liquid.

Storage

I do not recommend storing leftover latte. However, store the remaining chai syrup refrigerated in an airtight container like a mason jar. This simple syrup is great with coffee and cocktails alike! 

Health Benefits of Matcha & Chai

  • Matcha: Made from the entire green tea leaf, matcha has higher levels of caffeine and antioxidants than traditional green tea. WebMD states that matcha can help to lower blood pressure, reduce joint inflammation and even aid in weight loss.
  • Chai: This concoction of spices is also rich in antioxidants. The flavonoids from the black tea can boost heart health. The ginger can aid in food digestion and boost your immune system.

FAQ

Is there caffeine in a Matcha Chai Latte?

Yes, there is caffeine in a matcha chai latte. If the latte is made according to the recipe measurements, this latte should have around 100 mg of caffeine which is about the same caffeine level as an 8 oz cup of coffee.

What kind of matcha do you recommend?

I recommend using a ceremonial-grade matcha powder. My favorite brand is DAVIDsTea. 

Is a Matcha Chai Latte coffee?

No, a Matcha Chai Latte is a combination of milk and teas.

What is the best milk for a latte?

The best milk for a latte is one that you enjoy! If you prefer sweeter drinks, use a flavored almond milk or coconut milk that is naturally sweeter. If you need to avoid lactose, use a plant-based milk. The more fat that is in the milk, the better the milk will froth.

What is the difference between a matcha chai latte and a matcha chai tea?

The difference between a matcha chai latte and a matcha chai tea is that a latte uses milk as the base. Tea uses water as a base. The milk gives the drink more substance and is sweeter than if made with water.

Are matcha and chai good together?

Yes, the flavors of matcha and chai blend well together, making a slightly earthy, nutty and sweet drink.

Can you make this Matcha Chai Latte into an Iced Latte?

Yes, you can make this an iced matcha chai latte perfect for hot days! Simply add ice to a tall glass and mix up the drink! 

What other recipes use Chai Simple Syrup? I have a whole cup!

Use the Chai Simple Syrup in coffee or try it in this Spiced Chai Cider Bourbon. With only 4 ingredients, this cocktail is easy to make and full of flavor! 

Related

Try one of these caffeinated treats!

Pairing

Enjoy your latte with one of these tasty breakfasts:

Iced Matcha Chai Latte before stirring. Contrast between matcha tea and latte.
Print Recipe
5 from 2 votes

Matcha Chai Tea Latte with Chai Simple Syrup

This Matcha Chai Tea Latte with Chai Simple Syrup is a simple recipe that you can make at home yet feels like you ordered at your local coffee shop! 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 125kcal
Author: Lynne Kenton

Equipment

  • Milk frother or matcha whisk
  • Large glass
  • Tea diffuser if using loose tea
  • Small pot

Ingredients

  • 3/4 cup Unsweetened Coconut Milk
  • 1 tbsp Loose Chai Tea
  • 1-2 tbsp Chai Simple Syrup
  • 1/4 cup Water
  • 1 tsp Matcha Powder

Chai Simple Syrup

  • 1 tbsp Loose Chai Tea
  • 1 cup Water
  • 1 cup Brown Sugar
  • 1 Cinnamon Stick

Instructions

Chai Simple Syrup

  • Add water and brown sugar to a medium pot. Turn heat to medium high.
  • When water begins to simmer, remove from the heat. Stir to dissolve the brown sugar.
  • Add the cinnamon stick and the chai tea. Allow to steep for 10-15 minutes.
  • Remove tea and cinnamon stick. Store in the refrigerator in an airtight container.

Iced Matcha Chai Latte

  • Make the chai tea. Add coconut milk to a small pot. Turn heat to medium.
  • When milk begins to bubble on the side, remove from heat and add chai tea.
  • Allow to steep for at least 10 minutes.
  • Make the matcha. Add water and matcha powder to a tall glass.
  • Using a milk frother or a matcha whisk, mix together the matcha powder until there are no lumps.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 27g | Protein: 6g | Fat: 43g | Saturated Fat: 38g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 54mg | Potassium: 501mg | Fiber: 6g | Sugar: 21g | Vitamin A: 210IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 5mg

Maple Pecan Coffee with Cold Brew

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Maple Pecan Coffee made with Cold Brewed Coffee is a delicious iced coffee drink. With nutty caramel flavors, this is the perfect cold coffee drink to transition from summer to fall.

 

Looking for another caffeinated treat? Try this Butter Pecan Coffee Milkshake (with Cold Brew Coffee) At Home Iced Matcha Chai Latte or this Kentucky Coffee with Maple Simple Syrup!

Maple Pecan Cold Coffee Ready to Drink

 

Cold Brew Maple Pecan Coffee Details

Level of Difficulty: This cold coffee drink is super simple to make! You will make the Maple Pecan Simple Syrup and the cold brewed coffee ahead of time. When you are ready to make your Maple Pecan Coffee, combine the coffee, simple syrup and add your choice of cream!

Time: 5 minutes or less! This is less time than it takes to go through the coffee drive through (and will cost you significantly less)! Both the Maple Pecan Simple Syrup and the cold brewed coffee are made ahead of time. The simple syrup takes about 20 minutes to make but only 2 minutes of actual hands on time. The cold brewed coffee takes less than 5 minutes to mix up and then steeps overnight.

Flavor: This coffee has a nutty, caramel and sweet flavor.

 

Ingredients and Substitutions

  • Cold Brewed Coffee: the flavor of the coffee you use will shine through in this recipe so use one that you like. I like to use the Rehoboth Beach Roast from Coffee Rendezvous in this cold coffee drink. The Maple Pecan Simple Syrup highlights the praline, cinnamon and pecan flavors of this roast. If you do not have cold brewed coffee, you can use fresh brewed coffee that has cooled.
  • Maple Syrup: this is used in the Maple Pecan Simple Syrup. I do not suggest substituting this ingredient.
  • Pecans: the pecans are finely chopped and then infused into the simple syrup. If you do not have pecans on hand, you could substitute walnuts or almonds.
  • Light Brown Sugar: the molasses flavor in brown sugar pairs well with the maple syrup. You could also use dark brown sugar.
  • Water: this is the base for the simple syrup. Tap water works fine.
  • Cinnamon Stick: a teaspoon of ground cinnamon could be used in place of a cinnamon stick.
  • Creamer of choice: use whatever cream you enjoy in this cold coffee drink!

 

Maple Pecan Simple Syrup Ingredients: Water, Brown Sugar, Cinnamon Stick, Pecans

 

How to Make Maple Pecan Coffee (with Cold Brewed Coffee)

  1. Make Cold Brewed Coffee. Once you make cold brewed coffee at home, you will never purchase it at a coffee shop. It is so easy and inexpensive to make at home. Simply combine ground coffee with water in an airtight container (I like to use a mason jar) and let steep overnight. The coffee grounds to water ratio in my cold brewed coffee is 1/4 cup ground coffee to 1 cup of water. After the coffee steeps, remove the coffee grounds from the coffee concentrate. For more details on how to get the perfect cold brewed coffee, check out this post from my friend Meredith at Our Love Language is Food! 
  2. Make Maple Pecan Simple Syrup. To make the simple syrup, combine water, maple syrup and brown sugar in a pot over medium heat. Bring to a slow boil and allow the sugar to dissolve. Stir to combine all ingredients. Remove from heat and add the chopped pecans and cinnamon stick. Allow syrup to cool and the cinnamon and maple flavors to extract for 15-20 minutes. Remove cinnamon stick and strain the liquid to remove the chopped pecans. Store in an airtight container in the refrigerator.
  3. Make Maple Pecan Coffee. Start by filling a glass with ice. Pour coffee over ice and add maple pecan syrup. Top with cream, stir and enjoy!

 

Expert Tips

  • Add whiskey to make an alcoholic cold coffee drink!
  • Use leftover cold brewed coffee to make ice cubes! This will prevent your coffee from becoming watered down.
  • To make this recipe dairy free, use a plant based milk such as almond milk or oat milk. This recipe is naturally gluten free.
  • This recipe makes a cup of Maple Pecan Simple Syrup. Use extra simple syrup to add extra flavor to tea, cider or in an alcoholic drink!
  • Make a large batch of cold brewed coffee so that you will have some every day of the week!
  • Cold Brew Coffee has more caffeine than traditional drip coffee. If sensitive to caffeine, add some water to your cold brew coffee or use decaf cold brew.

FAQ

  • Can you heat cold brewed coffee? Yes, you can heat cold brewed coffee! Cold brewed coffee has a naturally sweeter and a smoother taste than drip brewed coffee making it preferable to some tastes. This coffee can be reheated.
  • What is the difference between cold brewed coffee and iced coffee? The biggest difference with cold brewed coffee and iced coffee is how the coffee is made. Cold Brewed Coffee is never heated. It is made with cold or room temperature water combined with coffee grounds and then steeped for at least 12 hours. Iced Coffee is brewed drip coffee that is served over ice. Cold Brewed Coffee is less acidic and less bitter than regularly brewed coffee. Cold Brewed Coffee also is higher in caffeine.
  • What creamer goes with Maple Pecan Coffee? Use an unsweetened cream in this Maple Pecan Coffee. The Maple Pecan Simple Syrup is sweet from the maple syrup and brown sugar. A plain half and half or milk goes perfectly with the sweet simple syrup.
  • Can you make a decaffeinated Maple Pecan Coffee? Yes, you can make decaffeinated Maple Pecan Coffee! Simply, use a decaf coffee when you make the cold brewed coffee.

 

Maple Pecan Coffee with Cold Brewed Coffee and Maple Pecan Simple Syrup

 

Need a breakfast idea to go with your coffee? Try this Easy and Light Ricotta Quiche or this Toasted Coconut Granola!

 

If you make this Maple Pecan Coffee with Cold Brewed Coffee, leave a comment or tag @delmarvaliciousdishes on Instagram!

Maple Pecan Coffee with Cold Brewed Coffee
Print Recipe

Maple Pecan Coffee with Cold Brewed Coffee

Maple Pecan Coffee made with Cold Brewed Coffee is a delicious iced coffee drink. With nutty caramel flavors, this is the perfect cold coffee drink to transition from summer to fall.
Cook Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 29kcal
Author: Lynne Kenton

Ingredients

  • 1/2 cup Cold Brewed Coffee
  • Ice
  • 1-2 tsp Maple Pecan Simple Syrup
  • Cream of choice Half & Half, Milk, Plant Based Milk, etc.

Maple Pecan Simple Syrup

  • 1 cup Water
  • 1/2 cup Maple Syrup
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Pecans Chopped
  • 1 Cinnamon Stick

Instructions

  • Start with a glass filled half way with ice. Add desired amount of cold brewed coffee to glass. Add Maple Pecan Simple Syrup and cream. Stir to combine. Enjoy cold.

Maple Pecan Simple Syrup

  • Add water, brown sugar and maple syrup to a medium size pot. Turn heat to medium. Bring to slow boil. Stir to dissolve sugar and combine ingredients. Remove from heat.
  • Add chopped pecans and cinnamon stick. Allow flavors to steep for 15-20 minutes.
  • Remove cinnamon stick and strain pecan pieces.
  • Store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 29kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 78mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg

Butter Pecan Coffee Milkshake (with Cold Brew Coffee)

by 6 Comments

This Butter Pecan Coffee Milkshake uses cold brew coffee to make an easy coffee milkshake at home! With just 3 simple ingredients, make a delicious sweet and caffeinated treat! This DIY coffee milkshake will rival your favorite fast food milkshake and save you some money!

Craving another cold treat? Try this Watermelon Banana Smoothie! It uses just 5 pantry staples and will have you feeling refreshed in less than 5 minutes. Need caffeine in your cold treat? Try this delicious Maple Pecan Coffee with Cold Brew or this Iced Matcha Chai Latte!

Coffee Milkshake with Cold Brew Coffee

Butter Pecan Coffee Milkshake Details

Level of Difficulty: Super simple! All that you have to do is measure, pour and blend!

Flavor: This Coffee Milkshake is a sweet treat! The ice cream gives a sweet vanilla flavor with coffee undertones. Depending on the flavor of the coffee beans, your shake will take on notes of the coffee.

Time: Less than 5 minutes! And this includes time to get all of the ingredients out!

What kind of coffee should I use?

For this Butter Pecan Coffee Milkshake, I use Coffee Rendezbrew’s Rehoboth Beach Blend. This medium roast has cinnamon, praline and pecan flavors that pair perfectly with the butter pecan ice cream. It results in a sweet and nutty flavored milkshake. I recommend using a coffee flavor that you like.

Ingredients and Substitutions

  • Butter Pecan Ice Cream– If you don’t have or don’t like Butter Cream Ice Cream, use an ice cream flavor that you like! Vanilla Bean, Coffee and Salted Caramel Ice Creams are all flavors that taste delicious when combined with ice cream.
  • Cold Brew Coffee– if you don’t have cold brew coffee on hand, you could use regularly brewed coffee. Be sure to cool the coffee in the refrigerator before adding to the blender so that it will not melt your ice cream!
  • Almond Milk– use whatever milk you have on hand. Keep in mind, the higher the fat content of the milk, the creamier the milkshake will be! You could also mix the milk with your favorite coffee creamer.
  • Cinnamon Sugar Roasted Pecans- this ingredient is optional because it is used for topping. It does give the coffee milkshake a little pizzazz. You can make your own at home or purchase them at specialty retailers like Cabelas or Harry & David’s. Regular pecans would work here as well!
  • Whipped Cream- this ingredient is also optional as it is used for a topping. If you are eating a milkshake, go ahead and add the whipped cream on top to make it really special!
  • Maple Syrup- another fun topping! While not necessary, the maple syrup highlights the pecan taste in the ice cream and the coffee.

Pouring Maple Syrup on top of Coffee Milkshake

How to make a Coffee Milkshake

  1. Start with cold brew coffee or regular coffee that has been brewed and refrigerated.
  2. Add coffee, milk and ice cream to blender.
  3. Blend until ingredients are incorporated and smooth.
  4. Pour into a tall, chilled glass.
  5. Top with whipped cream, maple syrup and cinnamon sugar pecans.
  6. Enjoy!

Expert Tips

  • Be sure to make your cold brew coffee ahead of time! If using regularly brewed coffee, give the coffee time to cool down in the refrigerator before adding to the blender.
  • Start with slightly softened ice cream. When ice cream is not frozen solid, it combines easier in a milkshake giving the milkshake a creamy consistency.
  • Choose a coffee flavor that you like! The coffee flavor comes through in this milkshake so you want to like the coffee that you are drinking!

Coffee Milkshake Add-Ins

The ingredients that you could add to this milkshake are endless. Here are some fun ideas:

  • Protein powder: vanilla protein powder would pair well with the butter pecan ice cream and keep you full all morning.
  • Banana
  • Peanut Butter
  • Make it an alcoholic milkshake! Try adding rum or whiskey for a fun, boozy milkshake!

FAQ

What kind of coffee do you use in this milkshake? Use a coffee that you like! It can be regular or decaf coffee. Just choose a flavor that you would regularly drink. A sweeter coffee will pair nicely with the butter pecan ice cream.

How do you make cold brew coffee? Making cold brew coffee is as simple as combining coffee grounds with room temperature water and allowing the coffee to steep. Steeping time depends on taste but it is recommended to steep overnight (around 12 hours). Here is a great tutorial to make cold brew coffee at home along with the perfect coffee to water ratio from my friend Meredith at Our Love Language is Food!

Help! I don’t want my milkshake to contain caffeine! Use decaf coffee instead of regular coffee to not get a coffee high! You can make cold brew decaf coffee at home!

My milkshake is too thick. What should I do? If your milkshake is too thick, add more cold brew coffee or milk. Keep in mind, cold brew coffee has higher levels of caffeine than regular coffee. If you do not want too much caffeine, add more milk or use a decaf coffee.

My milkshake is too thin. Help! Add more ice cream to thicken your milkshake!

Can you use coffee instead of milk in a milkshake? You can absolutely use coffee instead of milk in a milkshake! Using coffee gives your milkshake a warm roasted flavor, a hit of caffeine and makes a milkshake appropriate for breakfast!

Looking for more sweet treats?! Try one of these recipes!

Margarita Cheesecake Bites with a Homemade Graham Cracker Crust

Roll Out Butter Cookies

Sea Salt Chocolate Chip Cookie Pie

If you try this yummy Butter Pecan Coffee Milkshake (with cold brew coffee) Recipe, please leave a comment or tag me on Instagram @delmarvaliciousdishes!

Coffee Milkshake with Pecans and Ice Cream
Print Recipe
5 from 5 votes

Butter Pecan Coffee Milkshake (with Cold Brew Coffee)

Butter Pecan Coffee Milkshake uses cold brew coffee to make an easy coffee milkshake at home! With just 3 simple ingredients, make a delicious sweet and caffeinated treat!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: American
Servings: 1
Calories: 419kcal
Author: Lynne Kenton

Equipment

  • 1 Blender
  • 1 Glass Chilled

Ingredients

  • 1 1/2 cups Butter Pecan Ice Cream Slightly Softened
  • 1/4 cup Cold Brew Coffee
  • 1/4-1/2 cup Almond Milk
  • Cinnamon Sugar Pecans, Whipped Cream, Maple Syrup for topping

Instructions

  • Add ice cream, cold brewed coffee and almond milk to a high speed blender.
  • Blend on high for 30 seconds until all ingredients are incorporated.
  • Pour into a tall, chilled glass and top with whipped cream and cinnamon sugar roasted pecans.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 47g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 241mg | Potassium: 423mg | Fiber: 2g | Sugar: 42g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 0.2mg