This Frozen Coffee Milkshake is a coffee smoothie treat made with malted milk powder. This cool, caffeinated drink is perfect for hot summer mornings and afternoon treats!
My favorite coffee shop in Rehoboth Beach is Rise Up Coffee. I love their coffee and the shops’ overall relaxed vibe. Rise Up is famous for its coffee smoothie. During the hot summer months, this is my go-to coffee drink (and sometimes even on cool days). This creamy smoothie is thick and smooth. I knew that I needed to recreate this recipe at home.
Need some more cold coffee inspiration? Try this Blueberry Chai Coffee Ice Cream Float. This dessert drink is sweet like summer but with a caffeinated twist. Or, try this Iced Strawberry Mocha Macchiato for a drink that is as pleasing to the eyes as it is to your taste buds!
Jump to:
Why You’ll Love This Recipe
- Drink a coffee shop drink in the comfort of your own home!
- Save money! Forget spending $7 for a coffee. This drink comes together for a fraction of the cost.
- It will cool you down! This drink is the best way to enjoy on hot summer days.
Ingredients
You will need pantry staple ingredients plus one secret ingredient to make this milkshake!
- Coffee adds caffeine and a distinct, dreamy aroma.
- Milk is added to the milkshake to make it thick and creamy.
- Powdered Sugar blends seamlessly into the smoothie giving it a light, sweet flavor.
- The secret ingredient is malt powder! The malt powder helps to thicken the shake and gives the drink a nutty, milky flavor.
- Ice cubes give the drink its frozen consistency.
- Coffee ice cubes (not photographed) add more caffeine and coffee flavor to the drink. I like to use my leftover coffee to make coffee ice cubes!
For exact measurements and ingredients, please see the below recipe card.
Substitutions
- Coffee: use strongly brewed coffee, espresso, instant coffee, or cold brew coffee! Whatever you choose, I recommend letting the coffee cool before adding it to the milkshake.
- Milk: Whole milk works best in this milkshake because the fat content makes a thicker and creamier milkshake. However, use your favorite milk! Almond milk, coconut milk, or cashew milk would work in this shake.
Variations
There are endless options to make this coffee milkshake your own! Here are some suggestions:
- Add a banana to make it thicker and naturally sweeter.
- Add some peanut butter or almond butter for a sweet and nutty flavor.
- Add a little cocoa powder and chocolate syrup for a chocolate flavor.
- Add a drop of vanilla extract for extra flavor.
- Add protein powder to make this a healthy shake!
Instructions
Step 1: Add coffee, milk, powdered sugar, malt powder, ice cubes, and coffee ice cubes to a blender.
Step 2: Blend for 30-60 seconds until smooth and the ice has been broken down.
Step 3: Pour into a tall glass. Top with whipped cream and/or chocolate syrup (optional).
Equipment
A high speed blender is required to make this milkshake. I like to use this Ninja Blender in order to get a thick and creamy consistency.
Top tip
Save leftover coffee to make coffee ice cubes! These coffee cubes are great to add to iced coffee. In this recipe, they are perfect to help cool and thicken the milkshake!
FAQ
Malted milk powder is a powder made from barley, wheat, and milk. It adds a sweet and nutty flavor to baked goods and drinks. Traditional, milkshakes use malt powder to add flavor and to thicken the drink.
You do not have to use malted milk powder in this milkshake. I suggest adding more powdered sugar or a banana to add sweetness and thicken the drink. Or, add a scoop of vanilla ice cream in place of the malted milk powder.
Malted milk powder can be added to any baked goods such as cookies, breads, or muffins. It can also be used to make traditional milkshakes.
Related
Looking for other cold coffee treats? Try one of these:
Pairing
These are my favorite dishes to serve with coffee drinks:
Frozen Coffee Milkshake with Malted Milk Powder
Equipment
- Tall Glass
- High Speed Blender
Ingredients
- 4 ounces Coffee
- 6 ounces Milk
- 3 tablespoons Malted Milk Powder
- 2 tablespoons Powdered Sugar
- 1 cup Ice Cubes and/or Coffee Ice Cubes
Instructions
- Add coffee, milk, powdered sugar, malt powder, ice cubes, and coffee ice cubes to a blender.
- Blend for 30-60 seconds until smooth and the ice has been broken down. You will know that the ice cubes have been broken down when you no longer hear the ice cubes in the blender.
- Pour into a tall glass. Top with whipped cream and/or chocolate syrup (optional). Enjoy milkshake immediately.
Kayla says
Yum I LOVE malted milk!! So perfect for summer brunches!
Lynne Kenton says
So happy you loved the milkshake!