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    Delmarvalicious Dishes » Recipes

    Vegetable Greek Flatbread

    Published: Mar 21, 2021 · Modified: Jul 25, 2023 by Lynne Kenton · This post may contain affiliate links · Leave a Comment

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    Vegetable Greek Flatbread is an easy appetizer or meatless meal! With all of the flavors of a Greek Salad piled onto a warm, toasted flatbread, you have a crowd pleasing appetizer or easy dinner in about 10 minutes! Greek Flatbread ready to be served Happy Meatless Monday! I may have mentioned this before but I am not a huge meat eater. I have nothing against it and sometimes crave a burger or a steak, but, for the most part, I can eat plant based and be happy about it. The idea for this Vegetable Greek Flatbread came to me on a Friday during Lent. I abstain from meat on Fridays during Lent, but now that I have a little one to feed, I do need to have actual breakfast, lunch and dinners (cereal for dinner doesn't go over well). I often order a Greek salad out but knew that I needed more than a salad for my toddler. This Greek Flatbread is basically a salad with the addition of bread. I told my son it was pizza and he was a happy camper! Greek vegetables marinating in dressing

    Let's put it together...

    I wanted this recipe to be a no-brainer. I used store bought flatbreads. Another great option would be to use Naan bread as your base. I baked the flatbread according to the instructions (425 degrees on a pizza stone for 6 minutes). This just warmed up the bread and added a little crispiness. I used pine nut hummus as a base. For a more Greek taste, you could use an olive hummus, garlic hummus or this Greek Inspired Hummus by Sabra. I marinated my vegetables in a homemade Greek vinaigrette. The vinaigrette consisted of olive oil, red wine vinegar, plenty of oregano, salt and pepper. I topped the hummus with cherry tomatoes, mini English cucumbers, marinated artichoke hearts, red onions roasted red peppers and feta cheese. That is all it took! These were a hit and I will definitely be serving them again as an easy entertaining recipe!

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    Greek Flatbread
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    Greek Flatbread

    This Greek Flatbread is an easy appetizer or meatless meal! With all of the flavors of a Greek Salad piled onto a warm, toasted flatbread, you have a crowd pleasing appetizer or easy dinner in about 10 minutes!
    Prep Time30 minutes mins
    Cook Time10 minutes mins
    Total Time40 minutes mins
    Course: Appetizer
    Cuisine: American
    Servings: 2
    Calories: 778kcal
    Author: Lynne Kenton

    Equipment

    • Baking Stone or Rimmed Baking Tray

    Ingredients

    Greek Vinaigrette

    • ⅓ cup Extra Virgin Olive Oil
    • ¼ cup Red Wine Vinegar
    • 1 teaspoon Dried Oregano
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Black Pepper
    • 1 teaspoon Dried Thyme
    • ½ teaspoon Dried Mustard
    • ½ teaspoon Dried Basil
    • 1 tablespoon Honey
    • 1 teaspoon Salt

    Flatbread

    • 2 Large Flatbreads
    • 1 Medium Cucumber- Chopped
    • ½ cup Cherry Tomatoes- Chopped
    • ½ Red Onion- Chopped
    • ½ cup Roasted Red Peppers- Drained
    • ½ cup Marinated Artichokes- Drained
    • ½ cup Hummus
    • ½ cup Arugula
    • ½ cup Feta
    • Fresh Basil for topping

    Instructions

    • Preheat oven to 425 degrees Fahrenheit. Place flatbread on a baking stone or a baking tray. Bake for 6 minutes.
    • Spread hummus onto flatbread. Toss the vegetables on top of the hummus.
    • Sprinkle with feta cheese and arugula. Enjoy!

    Greek Marinated Vegetables

    • Combine the extra virgin olive oil, red wine vinegar, dried oregano, garlic powder, pepper, thyme, dried mustard, dried basil, honey and salt together in a mason jar. Shake to combine.
    • Place the cucumber, tomatoes, onion, red peppers and artichokes in the vinaigrette.
    • Let soak for at least 30 minutes or up to overnight.

    Nutrition

    Serving: 2g | Calories: 778kcal | Carbohydrates: 55g | Protein: 17g | Fat: 56g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Cholesterol: 33mg | Sodium: 3.303mg | Potassium: 669mg | Fiber: 9g | Sugar: 14g | Vitamin A: 1.306IU | Vitamin C: 43mg | Calcium: 344mg | Iron: 5mg

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    Lynne Kenton of Delmarvalicious Dishes with ice cream cone

    Hi, I am Lynne and I am happy you are here! I love being in the kitchen welcoming friends and family. At Delmarvalicious Dishes, you will find simple meals, handheld snacks and a mix of coffee and cocktails!

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