This Key Lime Pie Dessert Dip is an easy, no bake recipe bursting with zesty citrus flavor and creamy sweetness, making it the perfect quick treat for any occasion. Made with fresh key lime juice, cream cheese, and whipped topping, this easy key lime cream cheese dip comes together in minutes and tastes just like classic key lime pie—without the baking. Serve this easy summer dessert dip with graham crackers, vanilla wafers, or fresh fruit for a refreshing crowd-pleaser.
Summer is the time for easy meals and treats that are light and don’t require turning on the oven. I was inspired to make this Key Lime Dip because I was craving something sweet that was simple to make and that could be easily transported onto the boat, beach, or a picnic! This easy recipe combines all of the flavors of classic key lime pie without the pie crust!
If you like this Key Lime Pie Dip Recipe, you will love this Caramel Pumpkin Cream Cheese Dip! This dip recipe is perfect for the fall and can be served as an appetizer or a dessert! Or, try this simple 3 Ingredient Cottage Cheese Taco Dip! This taco dip comes together in minutes and is pairs perfectly with chips or veggies!
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Why You’ll Love This Recipe
- Quick and No Bake! This recipe comes together in 10 minutes or less plus you don’t have to turn on the oven.
- Full of flavor and zest! Tangy, key lime flavor is combined with creamy cheese for a refreshing dessert dip.
- Perfect for parties! This dip is easy to make ahead and is a true crowd pleaser.
Ingredients
Head to your grocery store to grab these simple ingredients to make the ultimate key lime pie fruit dip!
- Cream cheese is whipped to make a creamy base for this dessert dip.
- Sweetened condensed milk is mixed in to create an indulgent dip with classic key lime pie flavor.
- Key lime juice and key lime zest are used to add the tangy lime flavor.
- Cool whip topping lightens the dessert and provides a fluffy texture.
- Shredded coconut is toasted and added on top of the dip for extra sweetness, crunch, and an all-around, tropical feel.
- Dip the vanilla wafers into the dip to enjoy!
See recipe card for quantities.
Step-by-Step Instructions
Step 1: Add the cream cheese to the bowl of a stand mixer and mix for 2 minutes or until soft.
Step 2: Add the sweetened condensed milk and mix until combined.
Step 3: Stir in the key lime juice and lime zest.
Step 4: Fold in the cool whip topping and gently mix until just combined.
Step 5: Heat a sauté pan over medium-low heat. Add the shredded coconut and stir until slightly toasted and a light brown color.
Step 6: Transfer the dip to a serving bowl. Top with shredded coconut. Serve with graham crackers and vanilla wafers.
Substitutions
- To make a lighter dip, use low-fat cream cheese in place of regular cream cheese.
- If you cannot find key limes, zest regular limes.
- Replace the toasted coconut with fresh berries, crumbled graham crackers, or extra lime zest.
Equipment
- Stand mixer or electric hand mixer
- Sauté pan
- Serving bowl
Storage
Store leftover dip refrigerated in an airtight container. The dip will remain fresh for 3-4 days. I do not recommend freezing key lime pie dip because the cool whip topping will lose its texture.
Top tips
Make sure that the cream cheese is at room temperature and slightly soft. Softened cream cheese will allow the dip to fully incorporate with the other ingredients.
Do not step away when toasting the coconut! Shredded coconut can burn very easily and quickly. Constantly stir the coconut while toasting it and remove from heat as soon as the color changes to a light brown color.
FAQ
Yes, you can make this Key Lime Pie Dip ahead of time. I recommend storing the toasted coconut in an airtight container and sprinkling on top of the dip before serving. This will allow the coconut to remain crunchy.
You can use regular lime juice instead of key lime juice, however, the dip will not have the same aromatic and slightly floral flavor that comes from key limes.
Serve key lime pie dip with graham crackers or vanilla wafer cookies. You can also serve this dip with fresh fruit like sliced pineapple, strawberries or grapes.
Bottled key lime juice or fresh key lime juice both work in this recipe! For testing purposes, I use bottled key lime juice because it is easy to find! I always used Nellie and Joe’s Key Lime Juice.
Related
Looking for more dip recipes? Try one of these:
Pairing
These are my favorite dishes to serve with Key Lime Pie Dip:
Key Lime Pie Dessert Dip (No Bake Recipe)
Equipment
- Stand mixer or electric hand mixer
- Saute Pan
- Serving bowl
Ingredients
- 8 ounces Cream Cheese softened
- 1/2 cup Sweetened Condensed Milk
- 1/3 cup Key Lime Juice
- 2 teaspoons Lime Zest
- 1 cup Cool Whip Topping
- 1/4 cup Shredded Coconut
- Vanilla Wafers for serving
Instructions
- Add the cream cheese to the bowl of a stand mixer. Mix until soft about 2 minutes.
- Add the sweetened condensed milk and mix until combined.
- Stir in the key lime juice and lime zest until combined.
- Fold in the Cool whip topping.
- In a pan over medium-low heat, add the shredded coconut. Toast until lightly brown, about 3-4 minutes. Allow the coconut to cool.
- Sprinkle the toasted coconut on top of dip. Serve chilled with graham crackers.
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