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    Delmarvalicious Dishes » Recipes

    Herby Lemon Orzo Salad with Roasted Vegetables

    Published: Jun 14, 2022 · Modified: Jun 13, 2023 by Lynne Kenton · This post may contain affiliate links · 9 Comments

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    Herby Lemon Orzo Salad with Roasted Vegetables is an easy summer dish that can feed a crowd! Packed with roasted vegetables, fresh herbs and a light dressing, this salad is perfect for all summer entertaining!

      Looking for another summer side dish? Try this Easy Watermelon Salsa with Kiwi and Mint! It is the perfect addition to your next BBQ and you can serve it right in the watermelon!   Lemon Orzo Salad with Roasted Vegetables and Fresh Herbs

    Lemon Orzo Salad Details

      Level of Difficulty: I am giving this recipe a 'Medium' difficulty rating because it is time consuming. If you are comfortable with chopping and roasting vegetables and are patient, this recipe will be easy for you! Time: This recipe takes about an hour from start to finish. This includes chopping time and roasting time. I recommend that you make the orzo and the dressing while the vegetables are roasting. Flavor: Herby Lemon Orzo Salad with Roasted Vegetables says it all! This recipe has a light lemon flavor thanks to the dressing. It is packed with plenty of basil, oregano and dill. The roasted vegetables provide a sweet flavor.  

    Ingredients

    While this ingredient list may seem extensive, most ingredients are pantry staples.
    • Orzo
    • Feta Cheese
    • Eggplant
    • Red Pepper
    • Yellow Pepper
    • Red Onion
    • Asparagus
    • Basil
    • Oregano
    • Dill
    • Extra Virgin Olive Oil
    • Salt
    • Pepper
    • Lemons
     

    How to Make Lemon Orzo Salad

    There are a few steps to make this Herby Lemon Orzo Salad with Roasted Vegetables.
    • Chop Vegetables: Chop your vegetables into bite size, even pieces. The vegetables should be chopped similar in size in order to allow for the cook time to remain similar. Remember that vegetables will shrink while roasting.
    • Roast Vegetables: Spray a large rimmed baking sheet covered in tin foil with cooking spray. Place chopped vegetables on baking sheet. If you do not have a large baking sheet, use two pans and roast the vegetables separately. If you overcrowd the pan, the vegetables will steam and not roast. Steamed vegetables are mushier in texture and do not hold up as well in this Lemon Orzo Salad. When making this with regular size pans, I roast the eggplant first and then roast another pan with the peppers, onion and asparagus. Toss vegetables with ¼ cup Extra Virgin Olive Oil. Season with salt and pepper to taste. Roast vegetables for 25 minutes flipping vegetables halfway through.
    • Cook the Orzo: Cook orzo to al dente according to package directions. Drain orzo and place in a large mixing bowl.
    • Make the dressing: In a small bowl, whisk together Extra Virgin Olive Oil, lemon juice, salt and pepper.
    • Toss all ingredients together: While the orzo is still hot, combine the roasted vegetables, feta cheese, herbs (basil, oregano, dill) and dressing in a large mixing bowl. Refrigerate until ready to serve. Prior to serving, taste test the orzo. Add additional extra virgin olive oil and lemon juice if needed.
      Eggplant to be roasted   Peppers, Onion and Asparagus to be roasted

    Lemon Orzo Salad Dressing

    The dressing for this orzo salad is so simple to make! Simply, whisk together Extra Virgin Olive Oil, fresh lemon juice, salt and pepper. It is a light dressing with a slight tang. If you want to skip making the dressing, try this Lively Lemon Tarragon Dressing or Avocado Oil Herb Vinaigrette. Both of these dressings are made by Briannas and are my favorite way to 'cheat' when cooking!  

    Expert Tips

    • Do not overcrowd your pan! If the vegetables are too close, they will steam instead of roast. If you do not have a very large pan, roast vegetables in two batches.
    • Mix together all ingredients while the orzo is still warm. This will help to soften the feta and the dressing will easily blend with the vegetables and pasta.
    • Refrigerate the orzo salad overnight before serving. This will allow the flavors to meld together. Remember to stir before serving. If pasta appears dry, add additional EVOO and/or lemon juice.
     

    FAQ

    How long does Lemon Orzo Salad last in the refrigerator? Lemon Orzo Salad lasts up to 4-5 days in the refrigerator. Prior to serving the salad after refrigeration, stir the salad through. If the salad seems dry, add additional Extra Virgin Olive Oil and/or lemon juice. Is Orzo gluten free? Orzo is not gluten free. You can purchase gluten free orzo, however, traditional orzo is not gluten free. If looking for a gluten free alternative for this recipe, replace the orzo with quinoa or brown rice (these options have not been tested). Is Orzo Salad healthy? This Lemon Orzo Salad is healthy! It is full of healthy vegetables containing high levels of nutrients, antioxidants including vitamin C and vitamin A. What should I serve with Lemon Orzo Salad? This Lemon Orzo Salad is delicious with grilled salmon or blackened chicken on top. Additionally, it is a great side dish for a barbeque or potluck as it can be served at room temperature and is easy to transport.   Close up shot of Lemon Orzo Salad ready to be served   If you make this recipe, please leave a comment and tag @delmarvaliciousdishes!  

    📖 Recipe

    Lemon Orzo Salad with Roasted Vegetables and Herbs
    Print Recipe
    5 from 7 votes

    Herby Lemon Orzo Salad with Roasted Vegetables

    Herby Lemon Orzo Salad with Roasted Vegetables is an easy summer dish that can feed a crowd! Packed with roasted vegetables, fresh herbs and a light dressing, this salad is perfect for all summer entertaining! 
    Prep Time20 minutes mins
    Cook Time50 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Salad, Side Dish
    Cuisine: American, Mediterranean
    Servings: 12
    Calories: 157kcal
    Author: Lynne Kenton

    Equipment

    • 1 Large Rimmed Baking Sheet
    • 1 Sharp Knife
    • 1 Whisk
    • 1 Large Mixing Bowl
    • 1 Juicer

    Ingredients

    • 1 Orzo Cooked
    • 1 Eggplant Chopped into bite size pieces
    • 1 Red Onion Sliced
    • 1 Red Pepper Sliced
    • 1 Yellow Pepper Sliced
    • ½ lb Asparagus Chopped into Bite Sized Pieces
    • ½ cup Basil
    • 2 Lemons Juiced
    • ½ cup Olive Oil Divided
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • 8 oz Feta Cheese Chopped
    • 2 tablespoon Oregano
    • 1 tablespoon Dill

    Instructions

    • Preheat oven to 425 degrees Fahrenheit. Line a large-rimmed baking sheet with tin foil. Spray with baking spray.
    • Add vegetables to baking sheet and toss with ¼ cup Extra Virgin Olive Oil . Season with salt and pepper.
    • Bake for 25 minutes tossing half way through.
    • While vegetables are roasting, cook orzo. Cook according to package instructions to al dente. Drain pasta and put in a large mixing bowl.
    • To make the lemon dressing, whisk together lemon juice, ¼ cup Extra Virgin Olive Oil, salt and pepper in a small bowl.
    • Add roasted vegetables, feta cheese, basil, oregano, dill and dressing to a large bowl. Stir together.
    • Refrigerate for an hour or overnight (recommended). Serve at room temperature.

    Nutrition

    Serving: 12g | Calories: 157kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 519mg | Potassium: 212mg | Fiber: 3g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 31mg | Calcium: 125mg | Iron: 1mg
     

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    Comments

    1. Roma says

      June 15, 2022 at 2:01 am

      5 stars
      Such a great recipe.

      Reply
    2. Bianca says

      June 15, 2022 at 10:57 am

      5 stars
      This lemon orzo salad was absolutely amazing! Just had it for lunch and might have to make more as a side for tonight's BBQ!

      Reply
    3. Fede says

      June 15, 2022 at 4:06 pm

      5 stars
      This orzo salad was fantastic and full of flavor! I made a double batch to bring to the office the next day.

      Reply
      • delmarvaliciousdishes says

        June 15, 2022 at 4:51 pm

        5 stars
        I love this! I hope your office enjoyed!!

        Reply
    4. delmarvaliciousdishes says

      June 15, 2022 at 4:51 pm

      5 stars
      What great feedback! Thank you!!

      Reply
    5. Giangi says

      June 17, 2022 at 11:58 am

      5 stars
      An absolutely delicious recipe with lots of flavors. My family loved it. Perfect for this weekend pool party.

      Reply
    6. Taylor Peterson says

      April 15, 2024 at 2:44 pm

      5 stars
      I've made this several times. It's SO easy and even more delicious! Our friends request it now every time we come for dinner! Great side dish for parties!!

      Reply
      • Lynne Kenton says

        April 16, 2024 at 9:30 am

        This is one of my favs, too! I substituted the lemon juice with sun-dried tomato oil and it turned out great!

        Reply

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    Lynne Kenton of Delmarvalicious Dishes with ice cream cone

    Hi, I am Lynne and I am happy you are here! I love being in the kitchen welcoming friends and family. At Delmarvalicious Dishes, you will find simple meals, handheld snacks and a mix of coffee and cocktails!

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