Maple Pecan Coffee made with Cold Brewed Coffee is a delicious iced coffee drink. With nutty caramel flavors, this is the perfect cold coffee drink to transition from summer to fall.

 

Looking for another caffeinated treat? Try this Butter Pecan Coffee Milkshake (with Cold Brew Coffee) At Home Iced Matcha Chai Latte or this Kentucky Coffee with Maple Simple Syrup!

Maple Pecan Cold Coffee Ready to Drink

 

Cold Brew Maple Pecan Coffee Details

Level of Difficulty: This cold coffee drink is super simple to make! You will make the Maple Pecan Simple Syrup and the cold brewed coffee ahead of time. When you are ready to make your Maple Pecan Coffee, combine the coffee, simple syrup and add your choice of cream!

Time: 5 minutes or less! This is less time than it takes to go through the coffee drive through (and will cost you significantly less)! Both the Maple Pecan Simple Syrup and the cold brewed coffee are made ahead of time. The simple syrup takes about 20 minutes to make but only 2 minutes of actual hands on time. The cold brewed coffee takes less than 5 minutes to mix up and then steeps overnight.

Flavor: This coffee has a nutty, caramel and sweet flavor.

 

Ingredients and Substitutions

 

Maple Pecan Simple Syrup Ingredients: Water, Brown Sugar, Cinnamon Stick, Pecans

 

How to Make Maple Pecan Coffee (with Cold Brewed Coffee)

  1. Make Cold Brewed Coffee. Once you make cold brewed coffee at home, you will never purchase it at a coffee shop. It is so easy and inexpensive to make at home. Simply combine ground coffee with water in an airtight container (I like to use a mason jar) and let steep overnight. The coffee grounds to water ratio in my cold brewed coffee is 1/4 cup ground coffee to 1 cup of water. After the coffee steeps, remove the coffee grounds from the coffee concentrate. For more details on how to get the perfect cold brewed coffee, check out this post from my friend Meredith at Our Love Language is Food! 
  2. Make Maple Pecan Simple Syrup. To make the simple syrup, combine water, maple syrup and brown sugar in a pot over medium heat. Bring to a slow boil and allow the sugar to dissolve. Stir to combine all ingredients. Remove from heat and add the chopped pecans and cinnamon stick. Allow syrup to cool and the cinnamon and maple flavors to extract for 15-20 minutes. Remove cinnamon stick and strain the liquid to remove the chopped pecans. Store in an airtight container in the refrigerator.
  3. Make Maple Pecan Coffee. Start by filling a glass with ice. Pour coffee over ice and add maple pecan syrup. Top with cream, stir and enjoy!

 

Expert Tips

FAQ

 

Maple Pecan Coffee with Cold Brewed Coffee and Maple Pecan Simple Syrup

 

Need a breakfast idea to go with your coffee? Try this Easy and Light Ricotta Quiche or this Toasted Coconut Granola!

 

If you make this Maple Pecan Coffee with Cold Brewed Coffee, leave a comment or tag @delmarvaliciousdishes on Instagram!

Maple Pecan Coffee with Cold Brewed Coffee

Maple Pecan Coffee made with Cold Brewed Coffee is a delicious iced coffee drink. With nutty caramel flavors, this is the perfect cold coffee drink to transition from summer to fall.
Cook Time5 mins
Total Time4 mins
Course: Breakfast, Brunch, Drinks
Cuisine: American
Keyword: coffee
Servings: 1

Ingredients

  • 1/2 cup Cold Brewed Coffee
  • Ice
  • 1-2 tsp Maple Pecan Simple Syrup
  • Cream of choice Half & Half, Milk, Plant Based Milk, etc.

Maple Pecan Simple Syrup

  • 1 cup Water
  • 1/2 cup Maple Syrup
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Pecans Chopped
  • 1 Cinnamon Stick

Instructions

  • Start with a glass filled half way with ice. Add desired amount of cold brewed coffee to glass. Add Maple Pecan Simple Syrup and cream. Stir to combine. Enjoy cold.

Maple Pecan Simple Syrup

  • Add water, brown sugar and maple syrup to a medium size pot. Turn heat to medium. Bring to slow boil. Stir to dissolve sugar and combine ingredients. Remove from heat.
  • Add chopped pecans and cinnamon stick. Allow flavors to steep for 15-20 minutes.
  • Remove cinnamon stick and strain pecan pieces.
  • Store refrigerated in an airtight container.

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