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These Spinach Pancakes are made healthy using Greek Yogurt and are toddler approved! Serve these fluffy pancakes with maple syrup and whipped cream.
Looking for another healthy breakfast? Try this Coconut Granola! Get your caffeine fix with this Maple Pecan Coffee with Cold Brew! or this Iced Matcha Chai Latte!
Spinach pancakes are a healthy take on an otherwise indulgent breakfast. If they were not green, I promise you would not know that spinach was used! This green breakfast tastes like your classic pancake breakfast with the added benefits of vitamins, folic acid and iron thanks to the spinach! So, if you love pancakes and want a healthy breakfast, give these a try!
Are spinach pancakes healthy?
Yes! Spinach is nutrient rich, low in calories and has tons of antioxidants. Adding spinach to pancakes gives an otherwise low nutrient breakfast a big punch!
What do spinach pancakes taste like?
These spinach pancakes taste just like regular pancakes, I promise! The addition of melted butter and vanilla gives these pancakes a sweet taste!
What to serve with?
I like to eat my spinach pancakes with classic pancake toppings such as maple syrup and whipped cream. If you are trying to be healthy, serve with a side of turkey bacon. If not, serve with this Brown Sugar Peppered Bacon!
How do I store spinach pancakes?
Store pancakes in an air tight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 30 seconds.
When can I serve these?
The answer is anytime! But these green pancakes are especially fun to serve on St. Patrick’s Day, Earth Day, or in the shape of Christmas trees!
These Spinach Pancakes are made healthy using Greek Yogurt and are toddler approved! Serve these fluffy pancakes with maple syrup and whipped cream.
