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Spinach Artichoke Rolls are an easy, make ahead appetizer! These healthy, handheld rolls are stuffed with homemade spinach artichoke dip and baked until golden and crispy.
Easy appetizers are always on my menu! Try these Crispy Old Bay Wings for a 3 ingredient gameday appetizer that is sure to please! If you are looking for a light appetizer, try these delicious Easy Melon Caprese Skewers with Crispy Prosciutto. Not only will these skewers brighten your table, they will fly right off!
Spinach Artichoke is a flavor combination that I cannot get enough of. In high school, I could not get enough of Applebee's Spinach Artichoke Dip. Now that I older, I try to recreate similar recipes with a little less butter and a little more nutrition. Enter in these Spinach Artichoke Rolls (made WITHOUT mayo).
Homemade Spinach Artichoke filling is mixed together and then rolled in phyllo dough. The rolls are baked until crispy and served hot! These are the perfect easy appetizer to serve at football parties and for Super Bowl!
Level of Difficulty: Easy! These rolls involve mixing the ingredients, placing them in phyllo dough, rolling into a little mini burrito and baking. If you are scared to baked with phyllo dough, don't be! It is so easy and always delicious.
Flavor: The Spinach Artichoke Rolls taste like a classic Spinach Artichoke Dip but wrapped in crispy and buttery phyllo. There is a secret ingredient that gives the rolls a little extra richness.
Time: These rolls can be made and stuffed in 10 minutes. They cook in the oven for 15 minutes. So, you can enjoy these rolls in less than 30 minutes!
Can you use the Spinach Artichoke filling as a dip? Yes, you can use the Spinach Artichoke filling as a dip. I would recommend mixing the filling and placing it in a 9x9 pan. Sprinkle the dip with mozzarella cheese and bake at 350 until the cheese is melted. Serve with pita crackers.
What is Phyllo Dough? Phyllo Dough is a light and thin pastry dough made with oil. It is different from a puff pastry. Puff pastry is made with butter.
Can you freeze Spinach Artichoke Rolls? I do not recommend freezing the actual phyllo dough rolls stuffed with the Spinach Artichoke Dip. However, you could freeze the spinach artichoke filling and then stuff into thawed phyllo dough.
Help! My spinach is frozen! If your spinach did not completely dethaw in the refrigerator, remove spinach from packaging and place in a microwave safe bowl. Microwave for 30 seconds. Remove and check for frozen spots. If not completely unfrozen, microwave again at 10 second increments. Once unfrozen, follow instructions for how to remove all excess water.
Phyllo Dough tips. Don't be intimidated by working with phyllo dough. My biggest tip is to the dethaw the phyllo dough in the refrigerator overnight. Keep the phyllo dough in the refrigerator until you are ready to work with it. If the dough is out for an extended period of time, place a damp paper towel over the dough to keep some moisture. And if your dough tears, do not worry! When eating the dough, you will not notice the tear and it will have no impact on how the dough tastes!
Let's make the Spinach Artichoke Rolls crispier! If you want to make your rolls crispier, use more of the phyllo dough. Instead of cutting the dough in half, do not cut in half. Add your filling and roll! These rolls will require additional bake time but with double the dough will have more crisp and crunch!
Spinach Artichoke Rolls are an easy, make ahead appetizer! These healthy, handheld rolls are stuffed with homemade spinach artichoke dip and baked until golden and crispy.
