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    Delmarvalicious Dishes » Recipes

    Classic Espresso Martini Recipe (using Rum)

    Published: Jul 25, 2023 · Modified: Jul 25, 2023 by Lynne Kenton · This post may contain affiliate links · Leave a Comment

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    Classic Espresso Martini Recipe (using Rum) is a tasty spin on the classic espresso martini recipe! Made with only 3 ingredients, anyone can make this martini at home!

    Espresso Martinis have become popular over the past few years especially during the holidays. For me, espresso martinis have become popular ever since becoming a mom (3 ½ years ago).

    This cocktail recipe was inspired by the famous Espresso Martini recipe at Starboard Raw in Dewey Beach, Delaware. This is not the exact recipe (their recipe is top secret), I do think that this Espresso Martini using Rum comes close to cracking their secret!

    Who doesn't like making martinis at home? Try these Party Cosmopolitans. This is a large batch recipe for a classic Cosmopolitan. The perfect drink for holiday parties! Or, try these White Christmas Cosmos! For a lighter holiday martini, this recipe uses white cranberry juice and elderberry liqueur for a fun spin on a classic cocktail!

    Jump to:
    • Classic Espresso Martini (using Rum) Details
    • Ingredients
    • How to Make an Espresso Martini (using Rum)
    • Can I make this drink into a mocktail?
    • Drink Tips!
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Related
    • Pairing
    • 📖 Recipe

    Classic Espresso Martini (using Rum) Details

    Flavor: Sweet! Using dark rum in this martini gives the drink a slightly sweet taste.

    Time: Less than 5 minutes! Be sure to prepare your espresso ahead of time to allow for it to cool down.

    Level of difficulty: Simple! Just measure, pour and shake it up for an easy espresso martini at home!

    Ingredients

    With only 3 ingredients, this Espresso Martini is simple to make.

    • Espresso: If you don't have espresso, substitute very strong coffee or cold brew coffee. Don't be intimidated to brew espresso at home. Try using this Stovetop Espresso Maker to make espresso in minutes!
    • Dark Rum: I like to use a dark spiced rum because it has hints of vanilla and warm spices which boosts the flavor in this martini. Try Captain Morgan, Bacardi or Sailor Jerry's in this recipe.
    • Coffee Liqueur: The most well known coffee liqueur is Kahlua. Don't be scared to try a different coffee liqueur!

    How to Make an Espresso Martini (using Rum)

    Make this classic martini in just 3 simple steps!

    1. Add espresso, rum and coffee liqueur to a cocktail shaker with ice.
    2. Shake vigorously for 1 minute until outside of shaker becomes cold and icy.
    3. Pour directly into a chilled martini glass and enjoy!

    Can I make this drink into a mocktail?

    The dark rum is what really makes this Espresso Martini (using Rum). Substitute a non-alcoholic rum such as Ritual's Zero Proof Rum and use Lyre's Coffee Originale Non-Alcoholic Spirit to create an Espresso Martini Mocktail with a rum flavor!

    Drink Tips!

    • Espresso is different from strongly brewed coffee and cold brew! To get a classic espresso martini flavor, use espresso.
    • This martini is best served immediately. If you want to make this ahead of time, add all ingredients to a cocktail shaker without the ice. Refrigerate until ready to serve. Add the ice before shaking and serving.
    • To get a frothy martini, shake the cocktail vigorously! Immediately pour into a chilled espresso martini glass for a beautiful and frothy martini!
    Two espresso martinis topped with froth and espresso beans

    Equipment

    Only basic equipment is needed to make this Espresso Martini using Rum!

    • Cocktail Shaker
    • Shot Glass or Jigger
    • Martini Glass

    Storage

    Store any leftover espresso martini in an airtight container in the refrigerator. If preparing this cocktail ahead of time, add all ingredients to a cocktail shaker. Do not add ice. Refrigerate until ready to serve. Add ice and shake cocktail vigorously before serving.

    Top tip

    For the frothiest espresso martini, shake the cocktail shaker up and down and back and forth. Set a timer to be sure to shake for at least one minute. The outside of the cocktail shaker should be cold and icy. If your hands are too cold, cover the cocktail shaker with a towel while you shake. Immediately pour the espresso martini into a martini glass.

    FAQ

    What is an espresso martini made of?

    Traditional espresso martinis are made of vodka, espresso, coffee liqueur such as Kahlua and, often, a simple syrup. This recipe replaces the vodka with a spiced rum for a sweet and smooth taste!

    Can you use rum in an espresso martini instead of vodka?

    Yes, you can use rum in an espresso martini instead of vodka, just try this recipe! Rum gives an espresso martini a vanilla flavor with subtle spices such as cinnamon, cardamon and anise.

    Help! My espresso martini isn't frothy!

    If your espresso martini is not frothy, it may be because you have not shaken the cocktail shaker hard enough or long enough. I recommend shaking for at least 1 minute to activate the oils in the coffee beans to begin to froth. Shake up and down and back and forth. The cocktail shaker should be visibly icy.

    Related

    Looking for other recipes like this? Try these:

    • Two martinis on tray with raspberries and blackberries on the side.
      Blackberry Martini Recipe (Outback Copycat Recipe)
    • An Almond Joy Martini with a cocktail shaker and Almond Joy candy bars on a wooden tray.
      Almond Joy Martini Recipe (Vodka Cocktail with Chocolate)
    • Spiked Cranberry Lemonade, a refreshing whiskey and vodka cocktail similar to Fisher's Island Lemonade
      Spiked Cranberry Lemonade (Fisher's Island Copycat Recipe)
    • Refreshing Cucumber Cocktail with Mint and Lime
      Refreshing Cucumber Cocktail (with Mint and Lime)

    Pairing

    These are my favorite dishes to serve with martinis!

    • Simple Veggie Charcuterie Board with all of the veggies and dips
      How To Build A Simple Veggie Charcuterie Board
    • Pear Baked Brie with sliced pears, sliced apples, almonds, grapes, nuts and pear jam
      Pear Baked Brie with Caramelized Pears and Jam
    • Melon Caprese Skewers with Crispy Proscuitto
      Easy Melon Caprese Skewers with Crispy Prosciutto
    • Greek Vegetable Flatbread cut into triangular slices with peppers, onions, feta and fresh herbs
      Vegetable Greek Flatbread

    📖 Recipe

    Print Recipe

    Classic Espresso Martini Recipe (using Rum)

    Classic Espresso Martini Recipe (using Rum) is a tasty spin on an espresso martini! Made with only 3 ingredients, everyone can make this martini at home!
    Cook Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Servings: 1
    Calories: 233kcal
    Author: Lynne Kenton

    Equipment

    • Cocktail Shaker
    • Shot Glass or Jigger
    • Espresso Maker if making own espresso
    • Martini Glass

    Ingredients

    • 2 oz Espresso Room Temperature or Chilled
    • 2 oz Dark Rum
    • 1 oz Coffee Liqueur

    Instructions

    • Add espresso, rum and coffee liqueur to a cocktail shaker filled with ice. Shake vigorously for a minute until outside of cocktail shaker is cold. Pour into a chilled martini glass. Garnish with coffee beans.

    Nutrition

    Serving: 1g | Calories: 233kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 66mg | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

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    Lynne Kenton of Delmarvalicious Dishes with ice cream cone

    Hi, I am Lynne and I am happy you are here! I love being in the kitchen welcoming friends and family. At Delmarvalicious Dishes, you will find simple meals, handheld snacks and a mix of coffee and cocktails!

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