By Lynne Kenton @delmarvaliciousdishes
STEP 1: Cook chicken breasts in crockpot.
Place chicken in crockpot and season chicken with salt and pepper. Pour chicken broth into bottom of crockpot. Cook on low for 4-6 hours.
Step 2: Shred chicken breasts.
Using two forks or a stand mixer, shred the chicken. Be sure to shred the chicken while it is still warm.
STEP 4: SERVE SHREDDED CHICKEN SALAD
- Serve in lettuce cups to keep this recipe gluten free! - Serve on a croissant for a classic chicken salad taste. - Serve over top of a fresh salad for a healthy meal.
The Author: lynne kenton
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