For this simple espresso martini recipe, add ice to a cocktail shaker.
Chill martini glass.
Add espresso, rum and coffee liqueur (I like to use Kahlua or Baileys) to cocktail shaker.
Shake cocktail shaker vigorously for 20-30 seconds until outside of shaker is icy and cold.
Pour contents of cocktail shaker into prepared martini glass and enjoy!
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