Lynne Kenton @delmarvaliciousdishes
Use at least 5 veggies on your grazing board. Choose veggies that that are easy to chop and can be eaten raw. My favorites are: - Baby Carrots - Sugar Snap Peas - Baby Bell Peppers - Radishes -Cucumbers
The dips keep your board interesting! Make sure that there are options for vegans and add some protein with hummus! My favorite dips include: - Guacamole - Hummus -French Onion - Anything made with Greek Yogurt!
The easiest garnish is one that is growing in your garden! Grab some fresh herbs to fill in any blank spaces on your board or place your veggies on top of the herbs!
- Build the board for your crowd - Pre-cut veggies are a great option - Use vegetables that are in season - Keep it colorful!
The Author: lynne kenton delmarvalicious dishes