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Coffee Ice Cream Float showing three distinct layers: the blueberry milk layer, the cold brew layer and the ice cream layer.
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Blueberry Chai Coffee Ice Cream Float (Cold Brew Recipe)

A Blueberry Chai Coffee Ice Cream Float is a coffee dessert recipe that uses cold brew coffee to make a delicious treat! Homemade Blueberry Chai Simple Syrup is combined with your favorite milk, cold brew coffee and topped with a generous scoop of ice cream. This caffeinated dessert is perfect for hot summer days. 
Prep Time5 minutes
Total Time5 minutes
Course: coffee
Cuisine: American
Servings: 1
Calories: 79kcal
Author: Lynne Kenton

Equipment

  • Tall Glass
  • Ice Cream Scoop

Ingredients

  • 2 oz Cold Brew Coffee
  • 6 oz Milk of Choice
  • 1 oz Blueberry Chai Simple Syrup
  • 1 Vanilla Ice Cream Scoop

Blueberry Chai Simple Syrup

  • 1 cup Water
  • ½ cup Blueberries Fresh or Frozen
  • ½ cup Brown Sugar
  • ¼ cup White Sugar
  • 2 Chai Tea Bags

Instructions

  • In the bottom of a large glass, stir together the milk and the Blueberry Chai Simple Syrup. Add ice to the glass.
  • Pour cold brew coffee over top of ice.
  • Top with scoop of ice cream. Drizzle additional Blueberry Chai Simple Syrup over ice cream. Enjoy!

Blueberry Chai Simple Syrup

  • Add blueberries, chai tea bags, white sugar, brown sugar and water to a small pot over medium heat. 
  • Stir to dissolve sugars.
  • Let mixture simmer for 5 minutes. Remove from heat and allow to cool.
  • Discard blueberries and tea bags. Store in an airtight container.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.4mg | Sodium: 18mg | Potassium: 48mg | Fiber: 0.01g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg