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Coffee Milkshake with Pecans and Ice Cream
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5 from 5 votes

Butter Pecan Coffee Milkshake (with Cold Brew Coffee)

Butter Pecan Coffee Milkshake uses cold brew coffee to make an easy coffee milkshake at home! With just 3 simple ingredients, make a delicious sweet and caffeinated treat!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: American
Servings: 1
Calories: 419kcal
Author: Lynne Kenton

Equipment

  • 1 Blender
  • 1 Glass Chilled

Ingredients

  • 1 ½ cups Butter Pecan Ice Cream Slightly Softened
  • ¼ cup Cold Brew Coffee
  • ¼-1/2 cup Almond Milk
  • Cinnamon Sugar Pecans, Whipped Cream, Maple Syrup for topping

Instructions

  • Add ice cream, cold brewed coffee and almond milk to a high speed blender.
  • Blend on high for 30 seconds until all ingredients are incorporated.
  • Pour into a tall, chilled glass and top with whipped cream and cinnamon sugar roasted pecans.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 47g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 241mg | Potassium: 423mg | Fiber: 2g | Sugar: 42g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 0.2mg