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–+ servings
A bacon broccoli quiche with a crispy crust is partially sliced and sits on a clear pie dish. Its savory filling of eggs, broccoli, and bacon is irresistible. A wooden spatula rests on the quiche, which is placed on a yellow patterned cloth on a marble surface.
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Cheesy Broccoli Bacon Quiche (6 ingredient recipe)

Get ready to try this Cheesy Broccoli Bacon Quiche! This 6 ingredient breakfast is the perfect easy breakfast to make ahead of time for busy mornings or for a simple lunch! 
Prep Time10 minutes
Cook Time40 minutes
Total Time48 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6
Calories: 328kcal
Author: Lynne Kenton

Equipment

  • Pie pan
  • Large Bowl
  • Whisk

Ingredients

  • 1 Unbaked Pie Shell store bought
  • 6 Large Eggs
  • 1 cup Half & Half
  • 3 Bacon Slices Cooked and Chopped
  • 1 cup Broccoli Lightly Steamed and Chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Preheat oven to 350. Spray a pie pan with baking spray. Place pie shell into pan.
  • To a large bowl, whisk together the eggs and milk until the eggs are combined.
  • Stir in broccoli, bacon, cheddar cheese, salt and pepper.
  • Pour egg mixture into pie shell.
  • Bake for 40 minutes until the center of the quiche is set.
  • Let cool for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 6g | Calories: 328kcal | Carbohydrates: 17g | Protein: 13g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 197mg | Sodium: 632mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 661IU | Vitamin C: 13mg | Calcium: 213mg | Iron: 2mg