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–+ servings
Plate with ricotta toast and tomatoes on top.
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Cherry Tomato Ricotta Toast (Easy Appetizer Recipe)

Cherry Tomato Ricotta Toast is an easy appetizer recipe that is the perfect way to use fresh summer tomatoes. Whipped ricotta cheese and herby tomatoes come together for a delicious treat!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Calories: 468kcal
Author: Lynne Kenton

Equipment

  • Small Food Processor
  • Medium Baking Dish
  • Toaster

Ingredients

  • 1 cup Cherry Tomatoes
  • 2 tablespoon EVOO
  • 2 teaspoon Dried Basil
  • ½ teaspoon Salt
  • ¾ teaspoon Black Pepper (Divided)
  • 2 Garlic Cloves - Minced
  • 1 cup Ricotta
  • 1 tablespoon Honey
  • 1 French Bread - Loaf
  • Balsamic Glaze (optional)

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Toss cherry tomatoes, dried basil, salt, ½ teaspoon black pepper, minced garlic, and extra virgin olive oil in an oven-safe baking dish. Bake 20-25 minutes until tomatoes are soft and beginning to burst.
  • While tomatoes are baking, make whipped ricotta. Add ricotta, honey, and ¼ teaspoon black pepper to a food processor. Blend for 2 minutes until the ricotta is smooth.
  • Slice French bread and lightly toast.
  • Top toast with ricotta cheese and cherry tomatoes.
  • If desired, add balsamic glaze on top.

Nutrition

Serving: 4g | Calories: 468kcal | Carbohydrates: 60g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 950mg | Potassium: 285mg | Fiber: 3g | Sugar: 10g | Vitamin A: 462IU | Vitamin C: 9mg | Calcium: 199mg | Iron: 5mg