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Classic Espresso Martini Recipe (using Rum)

Classic Espresso Martini Recipe (using Rum) is a tasty spin on an espresso martini! Made with only 3 ingredients, everyone can make this martini at home!
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 233kcal
Author: Lynne Kenton

Equipment

  • Cocktail Shaker
  • Shot Glass or Jigger
  • Espresso Maker if making own espresso
  • Martini Glass

Ingredients

  • 2 oz Espresso Room Temperature or Chilled
  • 2 oz Dark Rum
  • 1 oz Coffee Liqueur

Instructions

  • Add espresso, rum and coffee liqueur to a cocktail shaker filled with ice. Shake vigorously for a minute until outside of cocktail shaker is cold. Pour into a chilled martini glass. Garnish with coffee beans.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 66mg | Sugar: 13g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg