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An Irish Cream Breve with four leaf clovers and coffee beans.
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Classic Irish Cream Breve (Easy Coffee Recipe)

Classic Irish Cream Breve (Easy Coffee Recipe)​ is a thick, velvety espresso based coffee drink combined with Irish Cream. This creamy coffee drink is perfect for St. Patrick's Day or any time that you're craving a decadent breve coffee at home. 
Cook Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 1
Calories: 104kcal
Author: Lynne Kenton

Equipment

  • Espresso Maker, Moka Pot or Coffee Pot
  • Steam Wand/Handheld Frother

Ingredients

  • 2 ounces Espresso Hot or Cold
  • 2 ounces Half & Half
  • ½ - 1 tablespoon Irish Cream Syrup

Instructions

  • Add Irish Cream Syrup to the bottom of a coffee cup. Pour hot espresso over top of syrup.
  • Using a handheld steamer, steam half and half until double in size. Pour over top of espresso.
  • Spoon remaining foam on top of steamed milk. Enjoy!

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 43mg | Potassium: 140mg | Sugar: 4g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.1mg