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–+ servings
Coffee milkshakes topped with whipped cream and chocolate syrup.
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5 from 1 vote

Frozen Coffee Milkshake with Malted Milk Powder

This Frozen Coffee Milkshake is a coffee smoothie treat made with malted milk powder. This cool, caffeinated drink is perfect for hot summer mornings and afternoon treats! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, coffee
Cuisine: American
Servings: 1
Calories: 236kcal
Author: Lynne Kenton

Equipment

  • Tall Glass
  • High Speed Blender

Ingredients

  • 4 ounces Coffee
  • 6 ounces Milk
  • 3 tablespoons Malted Milk Powder
  • 2 tablespoons Powdered Sugar
  • 1 cup Ice Cubes and/or Coffee Ice Cubes

Instructions

  • Add coffee, milk, powdered sugar, malt powder, ice cubes, and coffee ice cubes to a blender. 
  • Blend for 30-60 seconds until smooth and the ice has been broken down. You will know that the ice cubes have been broken down when you no longer hear the ice cubes in the blender.
  • Pour into a tall glass. Top with whipped cream and/or chocolate syrup (optional).  Enjoy milkshake immediately.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 36g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 436mg | Fiber: 0.02g | Sugar: 32g | Vitamin A: 313IU | Vitamin C: 0.5mg | Calcium: 261mg | Iron: 0.1mg