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Simple Veggie Charcuterie Board with all of the veggies and dips
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How To Build a Simple Veggie Charcuterie Board

How To Build A Simple Veggie Charcuterie Board gives you tips and tricks to build the most epic veggie charcuterie board that meat eaters, vegetarians and vegans will love!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Lynne Kenton

Equipment

  • Sharp Knife
  • Cutting Board
  • Large Food-Safe Serving Board
  • Small Bowls for dips
  • Small Spoons/Knives for dips

Ingredients

  • Bell Pepper Slices
  • Cucumber Slice
  • Carrot Sticks
  • Celery Sticks
  • Sugar Snap Peas
  • Radishes
  • Hummus
  • Ranch Dip
  • Guacamole
  • Tzatziki Sauce

Instructions

  • Wash all ingredients and dry them.
  • Slice into sticks or bite size pieces for easy consumption.
  • Place all dips into bowls with spoons/knives if necessary.
  • Place all sauces on the serving platter. Arrange vegetables around sauces in groups.
  • Refrigerate until ready to serve.