Maple Pecan Coffee with Cold Brewed Coffee
Maple Pecan Coffee made with Cold Brewed Coffee is a delicious iced coffee drink. With nutty caramel flavors, this is the perfect cold coffee drink to transition from summer to fall.
Servings: 1
Calories: 29kcal
Ingredients
- ½ cup Cold Brewed Coffee
- Ice
- 1-2 teaspoon Maple Pecan Simple Syrup
- Cream of choice Half & Half, Milk, Plant Based Milk, etc.
Maple Pecan Simple Syrup
- 1 cup Water
- ½ cup Maple Syrup
- ½ cup Light Brown Sugar
- ¼ cup Pecans Chopped
- 1 Cinnamon Stick
Instructions
- Start with a glass filled half way with ice. Add desired amount of cold brewed coffee to glass. Add Maple Pecan Simple Syrup and cream. Stir to combine. Enjoy cold.
Maple Pecan Simple Syrup
- Add water, brown sugar and maple syrup to a medium size pot. Turn heat to medium. Bring to slow boil. Stir to dissolve sugar and combine ingredients. Remove from heat.
- Add chopped pecans and cinnamon stick. Allow flavors to steep for 15-20 minutes.
- Remove cinnamon stick and strain pecan pieces.
- Store refrigerated in an airtight container.
Nutrition
Serving: 1g | Calories: 29kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 78mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg