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Melon Caprese Skewers on Plate with Extra Mozzarella
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5 from 5 votes

Melon Caprese Skewers with Crispy Prosciutto

These Melon Caprese Skewers with Crispy Prosciutto are a quick appetizer made with fresh fruit and basil. These mini kabob appetizers look fancy but are quite simple to make! 
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, Summer
Servings: 6
Calories: 241kcal
Author: Lynne Kenton

Ingredients

  • ½ Seedless Watermelon about 2 cups
  • ½ Cantaloupe Deseeded; about 2 cups
  • 1 Cup Fresh Basil Leaves
  • ½ Cup Balsamic Glaze
  • 1 8 oz Mozzarella Ball or Log
  • 4 oz Prosciutto Each piece sliced into thirds
  • Skewers

Instructions

  • Turn a medium saute pan to medium heat. Place prosciuttuo in pan and cook for about 60-90 seconds on each side until beginning to crisp.
  • Remove prosciutto from pan and let cool on a paper towel lined plate. Repeat with remaining prosciutto slices.
  • Chop or cube cantaloupe and watermelon into bite sized pieces.
  • Slice mozzarella into bite size pieces.
  • Fold a basil leaf in half and slide onto skewer. Follow with a piece of melon, mozzarella, prosciutto, melon and folded basil leaf.
  • Repeat for all skewers.
  • Drizzle with balsamic glaze.
  • Serve with an additional size of balsamic glaze.

Nutrition

Serving: 6g | Calories: 241kcal | Carbohydrates: 42g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 144mg | Potassium: 542mg | Fiber: 2g | Sugar: 31g | Vitamin A: 3.909IU | Vitamin C: 36mg | Calcium: 39mg | Iron: 1mg