Go Back
–+ servings
Lavender Latte with butterfly pea flower, culinary lavender, lavender simple syrup and purple flowers
Print Recipe

Mocha Lavender Latte Recipe with Homemade Syrup

This Mocha Lavender Latte with Homemade Syrup is the perfect spring coffee drink to make at home. The delicate floral flavors pair perfectly with your morning coffee for love at first sip! 
Prep Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 1
Calories: 117kcal
Author: Lynne Kenton

Equipment

  • Milk Frother

Ingredients

  • 2 ounces Hot Espresso
  • 6 ounces Milk of Choice
  • 1-2 tablespoons Lavender Simple Syrup

Lavender Simple Syrup

  • 1 cup Water
  • 1 cup Sugar
  • 2 teaspoons Culinary Grade Lavender
  • 2 teaspoons Dried Butterfly Pea Flowers

Instructions

  • Brew espresso using method of choice. Pour into a coffee mug.
  • Add cocoa powder to the espresso. Whisk to combine.
  • Add the Lavender Simple Syrup to the milk. Froth the milk for about 20 seconds until it doubles in size.
  • Pour frothed milk to over hot espresso.
  • Optional, top with lavender sugar and/or whipped cream.

Lavender Simple Syrup

  • Add water and sugar to a small pot over medium heat. Stir to dissolve sugar.
  • Add lavender and butterfly pea flower. Turn heat to high and bring to a boil.
  • Once boiling, remove from heat. Let seep for 30-40 minutes until syrup thickens.
  • Use a fine mesh strainer to strain and remove the lavender and butterfly pea flower. Store refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 24g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 362mg | Sugar: 23g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 228mg | Iron: 1mg