Oven Baked Venison Meatballs (Easy and Tasty Recipe)
These Oven Baked Venison Meatballs are an easy and tasty recipe! Make delicious homemade meatballs using wild game meat that are full of flavor!
Servings: 8
Calories: 281kcal
Equipment
- Large Mixing Bowl
- Rimmed Baking Sheet
- Cookie Scoop
- Whisk
- Wooden Spoon
Ingredients
- ½ cup Parmesan Cheese
- ½ cup Whole Milk
- 2 Eggs beaten
- 1 cup Panko Bread Crumbs
- 1 pound Ground Venison
- ½ pound Ground Italian Sausage
- ¼ cup Dried Parsley
- 1 tablespoon Oregano chopped
- 2 teaspoon Dried Basil
- ½ tablespoon Kosher Salt
- 1 teaspoon Pepper
- ½ teaspoon Crushed Red Pepper
- 1 pinch Nutmeg
- 2 Garlic Cloves minced
- 4 cups Beef Broth
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Add parmesan cheese, whole milk, eggs, and panko bread crumbs to a large bowl. Whisk together.
- To the same large bowl, add the ground venison and ground Italian sausage. Use a large wooden spoon to break up the meat and begin mixing the meats together.
- Add the dried parsley, oregano, basil, crushed red pepper, salt, pepper, nutmeg, and garlic cloves to the meat mixture. Use your hands to mix the meat with wet ingredients and spices.
- Using a cookie scoop (or your hands), form meatballs into small balls and place on a rimmed baking sheet.
- Add about 1 ½ cups of beef broth to the bottom of the cookie tray. Broth should cover the bottom of the meatballs.
- Bake meatballs for 25 minutes. Let cool before serving.
Nutrition
Serving: 8g | Calories: 281kcal | Carbohydrates: 8g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 114mg | Sodium: 1.605mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 3mg