Peach Baked Oatmeal (Without Bananas)
Peach Baked Oatmeal is an easy and healthy breakfast! These baked oats use pantry staples and no bananas. This classic breakfast can be made ahead of time for quick, on the go breakfasts!
Servings: 6
Calories: 261kcal
Equipment
- 2 Mixing Bowls
- 8x8 Pan
Ingredients
- ¼ cup Coconut Oil Melted
- ¾ cup Cinnamon Applesauce
- ⅔ cup Honey Greek Yogurt
- ½ cup Almond Milk
- 2 Eggs
- ¼ cup Sugar
- 2 teaspoon Baking Powder
- 1 tsp Cinnamon
- 1 ½ cups Peaches Chopped
- 1 ½ cups Old Fashioned Oats
Cinnamon Sugar
- 1 tablespoon Sugar
- ½ teaspoon Cinnamon
Instructions
- Preheat oven to 350. Spray an 8x8 baking dish with cooking spray.
- To a large bowl, add melted coconut oil, applesauce, Greek yogurt, almond milk, eggs, vanilla and sugar. Stir to combine.
- In a small bowl, add oats, baking powder and cinnamon. Mix together.
- Stir in chopped peaches.
- Add dry ingredients to wet ingredients. Mix to combine.
- Pour mixture into baking dish. Sprinkle cinnamon sugar on top.
- Bake for 30 minutes.
Cinnamon Sugar
- Add sugar and cinnamon to a small bowl. Stir to combine.
Nutrition
Serving: 6g | Calories: 261kcal | Carbohydrates: 33g | Protein: 7g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 204mg | Potassium: 197mg | Fiber: 3g | Sugar: 17g | Vitamin A: 216IU | Vitamin C: 2mg | Calcium: 155mg | Iron: 2mg