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A frothy iced coffee drink in a gold-rimmed glass sits on a wooden tray adorned with small white and orange pumpkins and a large orange candle. In the background is another glass of the same drink, and a jar filled with an orange-colored beverage.
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Pumpkin Cold Foam Recipe (Cold Coffee Topping)

Pumpkin Cold Foam is a cold coffee topping made for pumpkin spice season! This cold foam topping is a refreshing transition to fall coffee flavors. 
Prep Time5 minutes
Total Time5 minutes
Course: coffee, Drinks
Cuisine: American
Servings: 2
Calories: 119kcal
Author: Lynne Kenton

Equipment

  • Large glass or mason jar
  • Electric milk frother

Ingredients

  • 3 tablespoons Heavy Whipping Cream
  • 2 tablespoons Whole Milk
  • 1 tablespoon Sweetened Condensed Milk
  • 1 tablespoon Canned Pumpkin
  • ½ teaspoon Pumpkin Pie Spice

Instructions

  • Add the heavy whipping cream, whole milk, sweetened condensed milk, pumpkin, and pumpkin pie spice to a large glass or mason jar. 
  • Using an electric frother, move the frother up and down until the ingredients are combined and double in volume. 
  • Spoon the foam on top of your cold coffee drink and enjoy! Garnish with a dusting of pumpkin pie spice and enjoy! 

Nutrition

Serving: 2g | Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 19mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg