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A glass bottle filled with a creamy orange pumpkin spice coffee creamer is surrounded by autumn decor, including vibrant orange chrysanthemums, a small white pumpkin, and a glass of black coffee on wooden coasters. Coffee beans are scattered nearby.
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Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk

This Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk is a delicious homemade coffee creamer made with real ingredients! This pumpkin creamer will spice up your morning coffee this fall season! 
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast, coffee, Drinks
Cuisine: American
Servings: 8
Calories: 129kcal
Author: Lynne Kenton

Equipment

  • Medium saucepan
  • Whisk
  • Fine mesh sieve
  • Airtight container such as a mason jar

Ingredients

  • ½ cup Pumpkin Puree
  • ½ cup Sweetened Condensed Milk
  • ½ cup Whole Milk
  • ½ cup Heavy Whipping Cream
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract

Instructions

  • Add all ingredients to a small pot over medium low heat. Whisk to combine.
  • Bring to a low simmer. Let simmer for 5 minutes whisking occasionally.
  • Remove from heat and strain creamer through a fine mesh sieve.
  • Store refrigerated in an airtight container. Shake creamer before using.

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 35mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2.679IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.4mg