Rosemary Grapefruit Tequila Spritzer Cocktail Recipe
This Rosemary Grapefruit Tequila Spritzer is a tequila lovers dream and a happy hour hero! This tequila cocktail comes together quickly with just a little prep work!
Servings: 1
Calories: 232kcal
Equipment
- 1 Cocktail Shaker
Ingredients
- 2 oz Tequila
- 4 ounces Grapefruit Juice
- ½ - 1 ounce Rosemary Simple Syrup
- 2 dashes Orange Bitters
- Club Soda to top
- Grapefruit Slices and Rosemary Sprig to garnish
- Coarse Salt to rim glass
Rosemary Simple Syrup
- 1 cup White Sugar
- 1 cup Water
- 3 Rosemary Sprigs
Instructions
- Rim the top of a cocktail glass with coarse salt and add ice cubes.
- To a cocktail shaker, add grapefruit juice, tequila, Rosemary Simple Syrup and orange bitters. Shake for 30 seconds until the outside of the shaker becomes cold and icy.
- Pour cocktail mixture over top of ice. Top with club soda.
- Finally garnish drink with grapefruit slices and rosemary sprig.
Rosemary Simple Syrup
- Add water, sugar and rosemary springs to a small saucepan over medium heat.
- Stir together to dissolve sugar. Bring to a simmer.
- Simmer for 10 minutes.
- Remove from heat to allow the syrup to cool and thicken.
- After cooling, store refrigerated in an airtight container.
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.1g | Sodium: 10mg | Potassium: 193mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 31mg | Calcium: 11mg | Iron: 1mg