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–+ servings
A rectangular tart with golden brown pastry, topped with sliced sweet potatoes and mushrooms. Garnished with herbs. Surrounding the tart are sprigs of greenery and an orange vegetable slice on a light wooden surface.
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Savory Roasted Sweet Potato and Mushroom Tart

This Savory Roasted Sweet Potato and Mushroom Tart is a simple yet impressive fall appetizer. This puff pastry tart appetizer combines roasted sweet potatoes, caramelized onions and tangy goat cheese for a handheld appetizer that everyone will love. 
Prep Time10 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 249kcal
Author: Lynne Kenton

Equipment

  • Rimmed Baking Sheet
  • Small Bowl
  • Pastry Brush
  • Large sauté pan
  • Parchment Paper

Ingredients

  • 1 sheet Puff Pastry
  • 4 ounces Goat Cheese
  • Sweet Potatoes
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 cup Chopped Mushrooms
  • 1 tablespoon Salted Butter
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Thyme

Egg Wash

  • 1 Egg White
  • 1 tablespoon Water
  • Pinch of salt

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Spread puff pastry out onto a parchment lined baking tray. Use a knife to lightly scour along the outside crust of the pastry. Use a fork to prick all over the puff pastry. Paint the outside crust with the egg wash using a pastry brush.
  • Toss the sliced sweet potatoes together with Extra Virgin Olive Oil, salt and black pepper.
  • Add the butter to a saute pan over medium heat. When butter is melted, add the mushrooms in an even layer. Cook for 3-4 minutes on each side without stirring until the mushrooms are golden brown. Remove from heat and stir in the balsamic vinegar.
  • Spread the goat cheese onto the puff pastry. Sprinkle with fresh thyme.
  • Arrange the sweet potatoes and mushrooms in an even layer on the puff pastry.
  • Cook for 25 minutes until the corners of the pastry begin to brown. Let cool for 5 minutes before slicing.

Nutrition

Serving: 8g | Calories: 249kcal | Carbohydrates: 17g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 138mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg