Go Back
–+ servings
Two elegantly carved glass tumblers filled with a golden-orange fall cocktail, garnished with apple slices and cinnamon sticks. The glasses have sugar rims, and there are apple slices, a lemon, and a cinnamon stick on the wooden surface.
Print Recipe

Spiced Chai Cider Bourbon (4 Ingredient Cocktail)

This Spiced Chai Bourbon Cider Cocktail is a simple fall cocktail made with only 4 ingredients! This cozy cocktail can be served cold or warm. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: cocktail, Drinks
Cuisine: American
Servings: 1
Calories: 198kcal
Author: Lynne Kenton

Equipment

  • Small pot
  • Cocktail Shaker

Ingredients

  • 2 ounces Bourbon Whiskey
  • 2 ounces Apple Cider
  • 1 ounce Lemon Juice
  • 0.5 ounce Chai Simple Syrup
  • Cinnamon Sugar

Chai Simple Syrup

  • 1 cup Water
  • ¾ cup Dark Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 3 Chai Tea Bags
  • 1 Cinnamon Stick

Instructions

  • Add the bourbon, apple cider, lemon juice, and Chai Simple Syrup to a cocktail shaker filled with ice.
  • Shake vigorously for 30 seconds until the exterior of the shaker becomes cold.
  • Rim glass with cinnamon sugar (optional).
  • Pour cocktail over ice and enjoy.

Chai Simple Syrup

  • To a small pot, add water and brown sugar. Bring to a boil.
  • Once boiling, turn the heat down to low and simmer for 5 minutes. Remove from heat.
  • Add the vanilla, chai tea bags and cinnamon stick. Allow to seep for 10 minutes.
  • Remove and discard the tea bags and cinnamon stick. Store in an airtight container until ready to use.

Nutrition

Serving: 1g | Calories: 198kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg