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Spicy Lemon Margarita
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Spicy Lemon Margarita Recipe (with Jalapeno Tequila)

This Spicy Lemon Margarita Recipe is made using jalapeno tequila for a spicy kick! This twist on the classic cocktail is perfect for a hot day, summer celebrations, and Cinco de Mayo. 
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Servings: 1
Calories: 560kcal
Author: Lynne Kenton

Equipment

  • Small Food Processor
  • Micro Zester
  • Cocktail Shaker

Ingredients

  • 2 oz Spicy Tequila
  • 1 oz Limoncello
  • 3 oz Lemonade
  • 1 tablespoon Agave Nectar

Sweet and Spicy Rim

  • 2 tablespoon Sea Salt
  • 2 tablespoon Sugar
  • 1 pinch Cayenne Pepper
  • Zest of a lemon

Instructions

Sweet and Spicy Rim

  • Add lemon zest, sugar, salt and a pinch of cayenne pepper in a food processor. Pulse until well blended.

Spicy Lemon Margarita

  • Use a lemon slice to moisten the rim of a margarita glass. Dip glass into the sugar and salt rim.
  • Add ice to the glass.
  • Combine tequila, limoncello, lemonade, and agave nectar in a cocktail shaker. Shake to combine. Pour over ice in the rimmed glass.

Nutrition

Serving: 1g | Calories: 560kcal | Carbohydrates: 93g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13.96mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 87g | Vitamin A: 42IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 0.2mg