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–+ servings
Cheese and deli meat option added to seafood platter for a complete Seafood Charcuterie Board
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The Ultimate Seafood Charcuterie Board

The Ultimate Seafood Charcuterie Board is an awe-inspiring platter perfect for the holiday season! This 'Seacuterie Board' is a the seafood lovers take on a traditional charcuterie board and is sure to be an exceptional centerpiece for your next gathering! 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Lynne Kenton

Equipment

  • Large platter or serving tray
  • Small Bowls
  • Small spoons and knives

Ingredients

  • Smoked Salmon
  • Shrimp Raw or Steamed
  • Fish Dip
  • Cream Cheese
  • Lemon Wedges
  • Capers
  • Crackers or Fresh Bread
  • Cocktail Sauce
  • Fresh Fruit or Vegetables
  • Deli Meats
  • Cheese

Instructions

  • Begin by adding the main seafood ingredients to the platter. Section the seafood options into different areas of the platter.
  • Add any fresh herbs or lettuce as garnishes.
  • Add all accompaniments to the board placing them near the seafood they will be enjoyed with (i.e. capers, lemon wedges, crackers and cream cheese with salmon. Cocktail sauce with the shrimp. Crackers with the fish dip).
  • If serving, add in deli meats, cheese, fruit or veggies.
  • Refrigerate until ready to serve!

Nutrition

Serving: 8g