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Watermelon Banana Smoothie in glasses ready to drink!
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5 from 4 votes

Watermelon Banana Smoothie

Watermelon Banana Smoothie is a light and healthy breakfast. Made with milk, Greek yogurt and strawberries, this smoothie is a nutritional powerhouse!
 
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 411kcal
Author: Lynne Kenton

Equipment

  • 1 Blender
  • Measuring Cups

Ingredients

  • 1 cup Seedless Watermelon Chunks Frozen
  • 1 Banana Frozen
  • ½ cup Strawberries Fresh or Frozen
  • 1 cup Milk
  • ½ cup Vanilla Greek Yogurt

Instructions

  • Freeze watermelon and banana at least 12 hours before using.
  • Add all ingredients to a blender. Blend on high for 1 minute.
  • Serve immediately in glass.

Nutrition

Serving: 1g | Calories: 411kcal | Carbohydrates: 70g | Protein: 20g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 130mg | Potassium: 1.171mg | Fiber: 5g | Sugar: 53g | Vitamin A: 1.344IU | Vitamin C: 65mg | Calcium: 329mg | Iron: 1mg