Crispy Honey Old Bay Chicken Wings (Oven Baked)
Crispy Old Bay Wings are your perfect gameday appetizer! Baked, not fried, these wings have a little spice and a lot of flavor!
Servings: 6
Calories: 311kcal
Equipment
- Paper Towel
- Large Bowls
- Small pot
- Rimmed Baking Sheet
- Wire Cooling Rack
- Parchment Paper
Ingredients
- 2 lb Chicken Wings
- 3 tablespoon Old Bay (divided)
- 1 tablespoon Flour
- ½ cup Honey
- 2 tbsp Butter
- Cooking Spray
Instructions
- Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Place a wire cooling rack on top of the cookie sheet and spray with cooking spray.
- Use a paper towel to remove any excess moisture from the wings. Make sure that wings are completely dry.
- Add wings to a large mixing bowl. Toss with flour and 1 tablespoon Old Bay Seasoning. Using your hands, mix the seasoning into the wings.
- Place wings onto baking sheet and bake for a total of 35 minutes. Flip wings over after cooking for 20 minutes and put back into the oven. Bake for 15 more minutes until golden brown.
- While wings are cooking, make the Honey Old Bay Sauce. Add honey, butter and remaining Old Bay Seasoning to a small pot over medium heat. Stir to combine. Once sauce begins to bubble, turn heat to low and let simmer for 5 minutes.
- When wings are done cooking, toss wings with Honey Old Bay Sauce. Place wings back onto the wire cooling rack.
- Broil for 2 minutes. Watch closely so that wings do not burn.
- Remove from oven. Serve with extra Honey Old Bay Sauce and Ranch dressing.
Nutrition
Serving: 6g | Calories: 311kcal | Carbohydrates: 25g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 91mg | Potassium: 158mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg