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Jalapeno Popcorn with Parmesan Cheese

September 13, 2023 by Lynne Kenton 10 Comments

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Easy Jalapeno Popcorn with Parmesan Cheese is a simple popcorn recipe with a hint of heat! Make this stovetop popcorn recipe for game day or your next movie night! 

A delicious bowl of Jalapeno Popcorn dusted with parmesan cheese

Fall is here and that means cozy movie nights at home and watching football games with friends and family. To me, this all means that snacking season is upon us! Homemade popcorn is my go to snack. The flavor combinations you can come up with are endless and cooking popcorn on the stove is impressive to guests!

This Jalapeno Popcorn recipe was inspired by my Easy Dill Pickle Popcorn with Homemade Seasoning Recipe. This recipe brings the tangy flavor of a dill pickle into a bite sized piece of popcorn! For a zesty option, try this Easy Mexican Popcorn using Taco Seasoning. If you are looking for a sweet option, try this Sweet and Savory Caramel Apple Charcuterie Board. This simple board has all of the sweet flavors of fall apples accompanied with the best dips. 

Jump to:
  • Jalapeno Popcorn Details
  • Ingredients
  • How to make Jalapeno Popcorn
  • Variations
  • Equipment
  • Storage
  • Top tip
  • FAQ
  • Related
  • Pairing
  • Jalapeno Popcorn Recipe (with Parmesan Cheese)

Jalapeno Popcorn Details

  • Flavor: Salty and Spicy! The spice flavor is not overwhelming and the saltiness of the popcorn balances the spice. Once you have one bite, you will be back for a handful! 
  • Time: 10 minutes.
  • Level of Difficulty: Simple! Making popcorn is simple. You just need have patience and be attentive because a few burnt kernels will ruin an entire popcorn batch. 

Ingredients

Just a few simple ingredients are needed to make this tasty treat! 

Jalapeno Popcorn Ingredients: popcorn kernels, pickled jalapenos, parmesan cheese, vegetable oil and jalapenos (for garnish)
Note: Melted butter and salt not photographed
  • Vegetable Oil: Substitute another neutral tasting oil such as coconut oil or avocado oil. 
  • Popcorn Kernels: Alternatively, you could use microwave popcorn or cooked popcorn. 
  • Pickled Jalapenos: Substitute fresh jalapenos for more heat. 
  • Parmesan Cheese: Could use another cheese powder or nutritional yeast. 
  • Melted Butter
  • Salt

How to make Jalapeno Popcorn

  1. Dry pickled jalapenos. Place pickled jalapenos on a paper towel lined plate. Blot jalapenos dry using a paper towel.
  2. Heat 2 tablespoons of oil in a medium pot to medium heat. Once oil is warm, cook jalapenos until they begin to brown. Remove from pot and set aside.
  3. Add remaining oil to the same pot. Add popcorn kernels in an even layer and place lid on top. 
  4. Within 2-3 minutes, kernels will begin to pop. Shake pot occasionally to move kernels around. Popcorn is done popping when there is longer than 2 seconds in between pops. Remove pot from heat.
  5. Add melted butter, pickled jalapenos and salt into popcorn bowl and stir to combine.
  6. Once popcorn has slightly cooled, stir in parmesan cheese. 
Jalapenos frying in pan to go into jalapeno popcorn

Cook jalapenos in pot until golden.

Popcorn kernels in a pot ready to pop

Add popcorn kernels to the same pot.

Fresh stovetop popcorn hot off of the stove

Allow popcorn to pop until there is 2 seconds in between pops.

Mixing melted butter and jalapenos with stovetop popcorn

Stir in melted butter, jalapenos and salt. Once popcorn has cooled, add parmesan cheese.

Variations

There are so many ways to spice up popcorn. Try one of these simple recipe twists!

  • Fry pieces of bacon with the jalapenos to make a Bacon Jalapeno Popcorn. 
  • Add seasonings. Add garlic powder, cumin or cayenne pepper. 
  • Add more heat. If you want all of the spice, add some hot sauce with the melted butter. 

Equipment

You don’t need a popcorn maker to make homemade popcorn! Grab these kitchen staples.  

  • Plate lined with paper towels. 
  • Medium size heavy-bottomed pot 

Storage

Stovetop popcorn is best served immediately. After adding butter, the popcorn can become soggy when storing. I recommend storing popcorn without any seasoning or oils. Allow the popcorn to cool to room temperature and then store in an airtight container. 

Top tip

Do not leave your popcorn! When popping the popcorn, be vigilant. Popcorn can burn quickly and a few burnt kernels can ruin the whole batch. Stay in the kitchen while the popcorn pops and be sure to remove the popcorn from heat as soon as there is longer than 2 seconds between pops.

A buttery bowl of Jalapeno Popcorn topped with jalapenos and parmesan cheese

FAQ

Is Jalapeno Popcorn spicy?

Jalapeno Popcorn is slightly spicy. The flavor of the jalapenos provides some heat in the popcorn. You can control the spiciness of the popcorn by adding more or less jalapenos. 

Can I use bagged popcorn to make Jalapeno Popcorn?

Yes, you can use bagged popcorn (store bought or microwave) to make Jalapeno Popcorn. Keep in mind, pre-made or bagged popcorn can have added salt and/or butter that can alter the flavor of this Jalapeno Popcorn. 

How should I serve Jalapeno Popcorn?

Serve Jalapeno Popcorn in a large bowl to share or in individual serving cups. I like to set up a Popcorn Bar with different types of popcorn so that everyone can enjoy this party snack! 

Related

Looking for other recipes like this? Try these:

  • Reaching for a bite of salty and tangy Dill Pickle Popcorn
    Easy Dill Pickle Popcorn with Homemade Seasoning
  • A bowl of Payday Bar Chex Mix with spilled cereal and salty peanuts
    Homemade Payday Bar Chex Mix (with Peanuts)
  • Simple Veggie Charcuterie Board with all of the veggies and dips
    How To Build A Simple Veggie Charcuterie Board
  • Oven Baked Jalapeno Dove Poppers. The best dish to make during dove season!
    Oven Baked Jalapeno Bacon Dove Poppers

Pairing

These are my favorite dishes to serve with [this recipe]:

  • Blackberry Old Fashioned in a rocks glass with blackberry garnish
    Blackberry Old Fashioned (easy bourbon cocktail)
  • Spiked Cranberry Lemonade, a refreshing whiskey and vodka cocktail similar to Fisher's Island Lemonade
    Spiked Cranberry Lemonade (Fisher’s Island Copycat Recipe)
  • Homemade Maryland Crab Soup on serving tray with beers and extra crab legs
    Traditional Maryland Crab Soup (Phillips Copycat Recipe)
  • Three bowls of Sweet and Spicy Venison Chili (Crockpot Recipe). Bowls are topped with shredded cheese, sour cream and jalapenos.
    Award Winning Venison Chili (Easy Crockpot Recipe)
A delicious bowl of Jalapeno Popcorn dusted with parmesan cheese
Print Recipe
5 from 5 votes

Jalapeno Popcorn Recipe (with Parmesan Cheese)

Easy Jalapeno Popcorn with Parmesan Cheese is a simple popcorn recipe with a hint of heat! Make this stovetop popcorn recipe for game day or your next movie night! 
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 261kcal
Author: Lynne Kenton

Equipment

  • Plate with Paper Towels
  • Medium Pot

Ingredients

  • 1/4 cup Vegetable Oil
  • 1/4 cup Popcorn Kernels
  • 1/3 cup Picked Jalapenos
  • 1/2 cup Parmesan Cheese
  • 2 tbsp Butter Melted
  • 1/2 tsp Salt

Instructions

  • Place pickled jalapenos on a paper towel lined plate and pat dry.
  • Add 2 tablespoons of vegetable oil to a medium pot over medium heat. Cook jalapenos for about 5 minutes until golden brown. Remove from pan.
  • Add remaining 2 tablespoons of vegetable oil. Add popcorn kernels and place lid on pot. Allow kernels to pop, occasionally shaking the pot. Once kernels stop popping for 2 seconds in between pops, remove popcorn from heat.
  • Add melted butter, jalapenos and salt. Stir to combine.
  • Once popcorn has cooled to a warm temperature, sprinkle with parmesan cheese.

Nutrition

Serving: 4g | Calories: 261kcal | Carbohydrates: 9g | Protein: 6g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 726mg | Potassium: 63mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg

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Filed Under: Appetizer, Recipes

Comments

  1. Anjali says

    September 14, 2023 at 4:11 pm

    5 stars
    This was a great twist on regular popcorn to make for movie night!! It was spicy, cheesy and delicious!

    Reply
    • delmarvaliciousdishes says

      September 15, 2023 at 4:58 pm

      So happy you loved it!

      Reply
  2. gunjan says

    September 14, 2023 at 4:39 pm

    5 stars
    I am a popcorn fan and cant stop munching on it once i start. With the addition of these flavors i made a whole meal out of popcorns. This recipe is so wonderful.

    Reply
    • delmarvaliciousdishes says

      September 15, 2023 at 4:57 pm

      You can easily make it a whole meal by eating the whole bowl yourself 😉

      Reply
  3. Sara Welch says

    September 14, 2023 at 4:43 pm

    5 stars
    This was such a unique and unexpected recipe that does not disappoint! Light, fun and delicious; easily, a new favorite!

    Reply
    • delmarvaliciousdishes says

      September 15, 2023 at 4:57 pm

      Yay! Glad you liked it. I love how light it is 🙂

      Reply
  4. Nathan says

    September 14, 2023 at 5:03 pm

    5 stars
    I love jalapeno but I’ve never thought to add it to popcorn, what a great idea! Very excited to try this out for my next movie night, thanks so much for the recipe 🙂

    Reply
    • delmarvaliciousdishes says

      September 15, 2023 at 4:57 pm

      It is perfect for movie night! Enjoy!

      Reply
  5. Andrea says

    September 14, 2023 at 5:19 pm

    5 stars
    We are big popcorn fans in my house. We love trying new and exciting flavors and this jalapeno parmesan popcorn sounds fabulous!

    Reply
    • delmarvaliciousdishes says

      September 15, 2023 at 4:56 pm

      Please let me know how it turns out!

      Reply

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