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    Delmarvalicious Dishes » Recipes

    Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk

    Published: Oct 31, 2024 · Modified: Feb 13, 2025 by Lynne Kenton · This post may contain affiliate links · Leave a Comment

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    This Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk is a delicious homemade coffee creamer made with real ingredients! This pumpkin creamer will spice up your morning coffee this fall season! 

    A glass bottle filled with a creamy orange pumpkin spice coffee creamer is surrounded by autumn decor, including vibrant orange chrysanthemums, a small white pumpkin, and a glass of black coffee on wooden coasters. Coffee beans are scattered nearby.

    When I visited Thailand a few years ago, I was obsessed with their coffee. It was thick and sweet, and I was drinking 2 iced coffees a day at a minimum. I learned that Thai coffee was so creamy from the sweetened condensed milk that they use. Using sweetened condensed milk is my favorite way to make my own creamer at home! 

    Need some more pumpkin spice in your life? Try this Pumpkin Cold Foam. This cold coffee topping is perfect to make as you transition from summer to fall. Or, try this Pumpkin Spice Chai Tea Latte. This non-caffeinated treat uses a homemade chai concentrate and is sweetened with pumpkin pie flavors. 

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions and Variations
    • Equipment
    • Step-by-Step Instructions
    • Storage
    • Top tip
    • FAQ
    • Related
    • Pairing
    • 📖 Recipe
    • Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk

    Why You'll Love This Recipe

    • It uses real, everyday ingredients. Have you ever looked at the back of a store-bought pumpkin creamer? I don't know what half of the ingredients are. Eat real food (or drink real creamer) with this pumpkin spice coffee creamer. 
    • Save money! Make your own pumpkin spice latte in the comfort of your kitchen at a fraction of the cost of a coffee shop. 
    • This recipe is quick to make! In about 10 minutes, you can have homemade pumpkin spice creamer. I am sure that you have waited in a coffee line longer than 10 minutes. 
    • Impressive! If you are anything like me, you will have guests in our house throughout the holiday season. Impress your guests with homemade coffee creamer in the morning! 

    Ingredients

    Head to your local grocery store and grab these simple ingredients to make this pumpkin spice creamer! 

    Image of labeled ingredients on a wooden surface: heavy cream, sweetened condensed milk, whole milk, pumpkin puree, pumpkin pie spice, and vanilla extract. A small white pumpkin and orange cloth are also visible.
    • Pumpkin Puree gives the creamer the earthy pumpkin flavor. 
    • Sweetened Condensed Milk thickens the cream and gives it a sweet taste. 
    • Whole Milk and Heavy Whipping Cream are combined to make a thick coffee cream. 
    • Pumpkin Pie Spice and Vanilla Extract are mixed into the cream to give the distinctive sweet and spicy pumpkin pie flavor. 

    Exact measurements can be found in the below recipe card. 

    Substitutions and Variations

    • Honey, pure maple syrup or brown sugar can be used to replace the sweetened condensed milk. 
    • The whole milk and heavy whipping cream can be swapped with half and half. However, this will change the consistency of the creamer. 
    • Non-dairy milks such as coconut milk, almond milk or oat milk can be used in place of the dairy products. This will create a thinner cream. 

    Equipment

    • Medium saucepan
    • Fine mesh sieve
    • Mason jar or other airtight container

    Step-by-Step Instructions

    A silver saucepan on a white marble surface contains pumpkin puree, various milks, spices, and a smooth texture.

    Step 1: Add real pumpkin puree, sweetened condensed milk, whole milk, heavy cream, pumpkin pie spice and vanilla extract to a small saucepan on the stovetop over medium low heat. Whisk to combine. Bring to a low simmer whisking occasionally. Let simmer for about 5 minutes until all ingredients are incorporated. 

    A metal strainer rests atop a clear measuring cup filled with liquid. A textured orange cloth is partially visible in the background. The scene suggests a kitchen setting.

    Step 2: Remove from heat. Strain creamer through a fine mesh sieve. Pour a cup of coffee and add the pumpkin creamer! 

    Storage

    Store pumpkin creamer refrigerated in an airtight jar or container for up to a week. Because there are no preservatives in the creamer, this homemade creamer will not stay fresh in the refrigerator as long as store-bought creamers. 

    Top tip

    • Make sure that you don't skip straining the creamer through a fine mesh sieve. This will remove any pumpkin pulp or spices that do not fully dissolve. 
    • Give the creamer a good shake to reincorporate the creamer before adding to your coffee. 
    • Use a medium low heat when mixing together the ingredients on the stove. If the stove is too hot, the creamer will burn. 

    FAQ

    How can I make this pumpkin spice coffee creamer healthier?

    You can make this pumpkin spice creamer healthier by using non-dairy milk alternatives. These are lower in calories and fat. However, you will not achieve the same thick consistency of traditional creamer. You can also use less sweetened condensed milk. This will make the the creamer less sweet. Or, you could substitute the heavy whipping cream with half and half. 

    Help! I opened a can of pumpkin to make this recipe and now I have leftover pumpkin. What can I do with the leftovers? 

    My friend Meredith has a roundup of recipes that use leftover pumpkin. Check it out here: What To Do With Leftover Pumpkin Puree

    Can I use pumpkin pie filling instead of pumpkin puree?

    For this recipe, you should only use pure pumpkin puree. Pumpkin pie filling has added sweeteners and spices mixed with the pumpkin. This could cause an overly sweet pumpkin coffee creamer. 

    Help! My pumpkin spice creamer separated in the refrigerator.

    If your pumpkin spice creamer separates when refrigerated, simply shake the creamer before using it. You can also use a handheld milk frother to emulsify the liquid or put it in a blender to really mix together the ingredients. 

    Can I use this pumpkin spice creamer in iced coffee?

    Yes, you can use this creamer in iced coffee. Simply add the cream to your coffee as your would with regular coffee creamer. Or, you can freeze the creamer in ice cube trays and add the frozen cubes directly to your coffee. 

    Related

    Looking for more fall flavor? Try one of these recipes:

    • A frothy iced coffee drink in a gold-rimmed glass sits on a wooden tray adorned with small white and orange pumpkins and a large orange candle. In the background is another glass of the same drink, and a jar filled with an orange-colored beverage.
      Pumpkin Cold Foam Recipe (Cold Coffee Topping)
    • Caramel Pumpkin Pie Dip with apples, grapes, graham crackers, cookies and pumpkins
      Caramel Pumpkin Cream Cheese Dip (gingersnap dip)
    • Jar of Peanut Butter Cold Foam to be used as a coffee topping
      Peanut Butter Cold Foam (Cold Coffee Topping)
    • A Pumpkin Spice Chai Tea Latte with extra Tazo tea bags and cinnamon stick; a cozy fall drink!
      Pumpkin Spice Chai Tea Latte (with Tazo Tea Bags)

    Pairing

    These are my favorite dishes to serve with coffee:

    • Peach Baked Oatmeal (without bananas) on plates with extra peaches and milk
      Peach Baked Oatmeal (Without Bananas!)
    • Crispy, thick-cut Brown Sugar Candied Jalapeno Bacon on a wire rack fresh from the oven
      Candied Brown Sugar Jalapeno Bacon (Oven Baked)
    • A slice of banana bread next to a pie plate.
      Easy Banana Bread Recipe (without a loaf pan)
    • Yes, you can make this casserole ahead of time. Simply assemble the casserole, cover with plastic wrap and refrigerate. Remove the casserole from the refrigerator and let it come to room temperature while the oven preheats. You may need to add a few minutes of cooking time to ensure that the casserole is heated thoroughly.
      Sweet Potato and Chorizo Breakfast Casserole

    📖 Recipe

    A glass bottle filled with a creamy orange pumpkin spice coffee creamer is surrounded by autumn decor, including vibrant orange chrysanthemums, a small white pumpkin, and a glass of black coffee on wooden coasters. Coffee beans are scattered nearby.
    Print Recipe

    Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk

    This Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk is a delicious homemade coffee creamer made with real ingredients! This pumpkin creamer will spice up your morning coffee this fall season! 
    Cook Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, coffee, Drinks
    Cuisine: American
    Servings: 8
    Calories: 129kcal
    Author: Lynne Kenton

    Equipment

    • Medium saucepan
    • Whisk
    • Fine mesh sieve
    • Airtight container such as a mason jar

    Ingredients

    • ½ cup Pumpkin Puree
    • ½ cup Sweetened Condensed Milk
    • ½ cup Whole Milk
    • ½ cup Heavy Whipping Cream
    • 1 teaspoon Pumpkin Pie Spice
    • 1 teaspoon Vanilla Extract

    Instructions

    • Add all ingredients to a small pot over medium low heat. Whisk to combine.
    • Bring to a low simmer. Let simmer for 5 minutes whisking occasionally.
    • Remove from heat and strain creamer through a fine mesh sieve.
    • Store refrigerated in an airtight container. Shake creamer before using.

    Nutrition

    Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 35mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2.679IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.4mg

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    Lynne Kenton of Delmarvalicious Dishes with ice cream cone

    Hi, I am Lynne and I am happy you are here! I love being in the kitchen welcoming friends and family. At Delmarvalicious Dishes, you will find simple meals, handheld snacks and a mix of coffee and cocktails!

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