Peach Sangria with Rosé Wine is a fresh, light and simple cocktail. This drink captures the sweet flavors of summer and can be made for a crowd!

 

Need another summer cocktail? This Refreshing Cucumber Cocktail with Mint and Lime can be made as a cocktail or a mocktail! Or try this Spiked Cranberry Lemonade (Fisher’s Island Copycat Recipe). It has vodka and a little whiskey and is so simple to make at home!

 

Peach Sangria in glasses with peaches and strawberries

 

Peach Sangria with Rosé Wine Details

 

Level of Difficulty: Simple! All that you need to do is chop, pour and mix to make this easy and fresh cocktail!

Time: This peach sangria requires 5 minutes of chopping, 30 minutes of waiting and less than 5 minutes to mix all the ingredients together. It is perfect to prepare ahead of time of a large crowd.

Flavor: Sweet! The peaches and the strawberries give the cocktail a sweet, summer flavor. Depending on your taste, you can use a sweet rosé  wine for a sweeter drink or use a dry rosé wine  to balance the sweetness.

 

Ingredients and Substitutions

 

 

Peach Sangria Ingredients: Rosé Wine, Peach Schnapps, Peaches, Strawberries, Sugar and Sparkling Water

 

How to Make Peach Sangria with Rosé Wine

 

  1. Start with clean produce. Chop peaches and strawberries into bite size pieces.
  2. Add 2 chopped peaches and 1 cup chopped strawberries to a medium mixing bowl. Sprinkle fruit with granulated sugar. Gently stir in sugar to coat the fruit. Refrigerate for 30 minutes.
  3. Place the remaining 1 chopped peach and 1/2 cup chopped strawberries on medium size skewers. These fruit skewers will be used as cocktail garnishes.
  4. Add rosé wine, peach schnapps and sugar coated fruit to a large pitcher. Stir to combine.
  5. To serve, fill wine glasses half way with ice cubes. Pour peach sangria to cover ice cubes. Add chopped fruit from the pitcher to each glass. Top with sparkling water and garnish with a peach-strawberry skewer.

 

Expert Tips

 

 

peach sangria in glasses with peach strawberry garnish

FAQ

 

How do I store peach sangria? Sangria is best enjoyed within 24 hours of making. Store sangria covered and refrigerated. The sangria is still consumable after 24 hours, however, the fruit may become mushy.

Help! I don’t have rosé wine! If you do not have rosé wine, you can still make this peach sangria! Substitute your favorite white wine. I would recommend using a drier white wine such as sauvignon blanc or pinot grigio.

Can I make this peach sangria non-alcoholic? Yes! The best way to make this sangria non-alcoholic would be to use a white peach juice in place of the rosé wine and remove the peach schnapps from the recipe. You may need to add additional sugar to drink depending on your preferred sweetness level. You could also use a non-alcoholic rosé wine like this Surely Non-Alcoholic Sparkling Rose.

What is the best rosé wine to use in peach sangria? Use a dry rosé wine in sangria. The sugared fruit and the peach schnapps add extra sugar and sweetness to the cocktail. A dry rosé wine will keep the sangria from being too sweet.

What should I serve with this cocktail? Here are some fun, summer recipes to go with the peach sangria:

Easy Melon Caprese Skewers with Crispy Prosciutto

Cherry Tomato Toast with Whipped Ricotta 

Easy Watermelon Salsa with Mint and Kiwi

 

If you try this Simple Peach Sangria with Rosé Wine, be sure to leave a comment and tag @delmarvaliciousdishes on Instagram!

Peach Sangria in glasses with peaches and strawberries
Print Recipe
5 from 4 votes

Simple Peach Sangria with Rosé Wine

Peach Sangria with Rosé Wine is a fresh, light and simple cocktail. This drink captures the sweet flavors of summer and can be made for a crowd!
Prep Time5 mins
Cook Time30 mins
Total Time33 mins
Course: Drinks
Cuisine: American
Keyword: happy hour

Equipment

  • 1 Large Pitcher
  • 1 Cutting Board
  • 1 Medium Bowl
  • Medium Wooden Skewers

Ingredients

  • 750 ml Bottle of Rosé wine
  • 1/2 cup Peach Schnapps
  • 3 Peaches
  • 1 1/2 cups Strawberries
  • 2 tbsp Granulated Sugar
  • Sparkling Water

Instructions

  • Slice 2 peaches and 1 cup of strawberries into bite size pieces. Place in a medium size bowl.
  • Sprinkle fruit with sugar and gently mix together to coat. Place fruit in refrigerator for 30 minutes.
  • Slice 1 peach and 1/2 cup strawberries into bite size pieces. Put fruit on medium sized skewers.
  • Add rosé, peach schnapps and sugar coated fruit to a large pitcher. Stir to combine.
  • To serve, pour sangria into wine glasses over ice. Top with sparkling water. Garnish with peach strawberry skewer.

5 Responses

  1. 5 stars
    Perfect timing! I have a gathering tomorrow and some extra peaches at the house, this recipe is perfect. We love Sangria!
    Thank you for sharing.

  2. 5 stars
    I had a get-together and wanted to bring something fun. I stumbled upon this recipe and looked to see if you had a non-alcoholic version. I loved the suggestion to use sparkling water. Loved the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating