DelMarValicious Dishes

  • All Recipes
  • Subscribe
  • About
  • Contact Me
menu icon
go to homepage
  • About
  • All Recipes
  • Contact Me
  • Delmarvalicious Dishes
  • Privacy Policy
  • Subscribe
  • Test
  • Get Social

    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • All Recipes
    • Contact Me
    • Delmarvalicious Dishes
    • Privacy Policy
    • Subscribe
    • Test
  • Get Social

    • Instagram
    • Pinterest
  • ×
    • Seven blueberry banana muffins on a wire cooling rack, surrounded by purple flowers. A small blue bowl filled with fresh blueberries is in the background. The golden-brown muffins are studded with visible blueberries, creating a delicious fusion of flavors and textures.
      Easy Blueberry Banana Cottage Cheese Muffins
    • A plate of crispy smashed potatoes topped with crumbled cheese and chopped herbs, served on a buffalo sauce. There's a gold fork on the side. A small dish with more cheese crumbles is partially visible in the background.
      Crispy Blue Cheese Buffalo Smashed Potatoes
    • A sweet potato and halloumi salad elegantly sits in a bowl, featuring leafy greens, roasted sweet potatoes, chickpeas, and pomegranate seeds. Chunks of halloumi cheese are topped with a drizzle of dressing. A wooden table and fresh sweet potatoes complete the backdrop.
      Roasted Sweet Potato and Grilled Halloumi Salad
    • A rectangular tart with golden brown pastry, topped with sliced sweet potatoes and mushrooms. Garnished with herbs. Surrounding the tart are sprigs of greenery and an orange vegetable slice on a light wooden surface.
      Savory Roasted Sweet Potato and Mushroom Tart 
    • A glass bottle filled with a creamy orange pumpkin spice coffee creamer is surrounded by autumn decor, including vibrant orange chrysanthemums, a small white pumpkin, and a glass of black coffee on wooden coasters. Coffee beans are scattered nearby.
      Pumpkin Spice Coffee Creamer with Sweetened Condensed Milk
    • Yes, you can make this casserole ahead of time. Simply assemble the casserole, cover with plastic wrap and refrigerate. Remove the casserole from the refrigerator and let it come to room temperature while the oven preheats. You may need to add a few minutes of cooking time to ensure that the casserole is heated thoroughly.
      Sweet Potato and Chorizo Breakfast Casserole
    • A roasted turkey on a tray, surrounded by lemon slices and fresh herbs like parsley and rosemary, garnished for presentation. The turkey is golden-brown and placed on a textured metal serving dish.
      Juicy Spatchcocked Smoked Turkey (Smoker Recipe)
    • A glass bowl filled with a savory Old Bay Chex Mix, featuring square cereal pieces and pretzels, seasoned to perfection. The mix is placed on a wooden surface, with additional snack pieces and a can of Old Bay seasoning visible in the background.
      Sweet and Salty Old Bay Chex Mix
    • A frothy iced coffee drink in a gold-rimmed glass sits on a wooden tray adorned with small white and orange pumpkins and a large orange candle. In the background is another glass of the same drink, and a jar filled with an orange-colored beverage.
      Pumpkin Cold Foam Recipe (Cold Coffee Topping)
    • A close-up of a white bowl filled with quinoa salad, featuring chunks of beetroot, arugula leaves, and green herbs. The dish appears colorful and fresh, highlighting a healthy and vibrant mix of ingredients.
      Roasted Beet Quinoa Salad with Maple Dijon Dressing
    • A Strawberry Basil Gin Smash garnished with strawberries, lemon wedges and basil leaves.
      Strawberry Basil Smash (Gin Cocktail Recipe)
    • A mug of cold coffee topped with cold foam and garnished with fresh strawberries.
      3 Ingredient Strawberry Cold Foam (Cold Coffee Topping)
    Delmarvalicious Dishes » Recipes

    Roll Out Sugar Cookies with Sprinkles (Easy Recipe)

    Published: Dec 14, 2021 · Modified: Jan 29, 2025 by Lynne Kenton · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    • Email
    • Print
    ↓ Jump to Recipe
    Print Recipe

    Roll Out Sugar Cookies with Sprinkles is an easy recipe that is perfect to make during the holidays or any special occasion! 

    A plate stacked with star-shaped sugar cookies, sprinkled with red and pink sugar and sprinkles, sits beside a tempting assortment of butter cookies. In the background, a pile of round cookies and a bottle of milk are softly blurred.

    These sugar cookies have been a Christmas tradition in my family for as long as I can remember. Every year, my mom and I make multiple batches of these Christmas cookies to eat during the holidays and to give as homemade Christmas presents. These are the best sugar cookies! 

    In need of another sweet treat for the holidays? Try this Biscoff Cookie Butter Chex Mix. This sweet twist on muddy buddies is the perfect treat to indulge in or to wrap up into individual gift bags. For a different and delicious cupcake, try these RumChata Cupcakes. Adding a little bit of RumChata liqueur to a box cake mix takes a simple recipe to the next level! 

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Variations
    • Equipment
    • Step-by-Step Instructions
    • Storage
    • Top tips
    • FAQ
    • Related
    • Pairing
    • 📖 Recipe

    Why You'll Love This Recipe

    • This classic sugar cookie recipe makes a large batch! Make one batch and you will have plenty of cookies. 
    • Customize these cookies for the holiday! These cookies can be made for Christmas, Valentine's Day, or just because! 
    • These rainbow sprinkle sugar cookies require pantry staple ingredients to make the perfect cookie! 

    Ingredients

    Minimal ingredients are needed to make the perfect sugar cookie! 

    Ingredients for baking delicious sugar cookies are arranged on a light surface: a box of powdered sugar, three sticks of unsalted butter, colorful sprinkles, two eggs, a bowl of flour, a spoon of baking powder, and a spoon of vanilla extract.
    •  Unsalted butter is creamed together with powdered sugar. 
    • Eggs and vanilla extract are combined with the butter and sugar cookie base.
    • All-purpose flour and baking powder are added to the wet ingredients to create the basic sugar cookie dough.
    • Colorful sprinkles are used to decorate the cookies according to the season or holiday! 

    The exact measurements are in the recipe card below. 

    Variations

    • Add a dash of almond extract for a richer cookie. 
    • Instead of using sprinkles, decorate the cookies with frosting after they finish baking. 

    Equipment

    • Stand Mixer. Because this recipe makes such a large batch of cookie dough, I recommend using a countertop stand mixer with a paddle attachment. Alternatively, you could use an electric hand mixer.
    • Rolling Pin. I like to use a heavy marble rolling pin. 
    • Rimmed baking sheets. I just purchased these trays and like them. 
    • Cookie Cutters. I like to use simple shaped cookie cutters like hearts because they are easier to get onto the cookie sheet.
    • A thin metal spatula to get the cookie dough cut outs onto the pan and then removed from the pan. 
    • Wire rimmed cooling rack to cool the cookies. 
    • Parchment paper or plastic wrap to wrap the dough before freezing. 

    Step-by-Step Instructions

    A metal mixing bowl filled with a smooth, creamy off-white mixture suggests the start of delicious butter cookies. Traces of batter cling to the sides, hinting at a fresh batch in the making against a light background.

    Step 1: Preheat the oven to 375 degrees Fahrenheit. Add the unsalted butter and powdered sugar to the bowl of an electric mixer. Mix the butter and the powdered sugar on medium speed for 2 minutes until light and fluffy. 

    A metal mixing bowl filled with creamy, whipped butter sits on a light surface, evoking the anticipation of buttery cookies. The texture appears smooth and fluffy. In the background, colorful sprinkles peek from a small dish, ready to add a festive touch.

    Step 2: Add the eggs and the vanilla to the bowl. Mix until combined. 

    A metal mixing bowl with creamy yellow batter for butter cookies sits on a light pink surface. To the right, a small white bowl is partially visible, containing pink and white sprinkles.

    Step 3: In multiple batches, add the flour mixture to the large mixing bowl. Mix until just combined. 

    Three balls of dough, destined to become buttery cookies, are placed on a light-colored surface with parchment paper underneath. They align vertically, casting shadows to the right on a subtly pink-hued surface.

    Step 4: Divide dough into three balls. Wrap in parchment paper and freeze overnight. 

    Dough for butter cookies is rolled out on a surface with holly leaf shapes cut out, ready for baking. The dough is lightly dusted with flour.

    Step 5: Remove the balls of dough from the freezer and allow to soften. Use a rolling pin to roll the dough until thin (about ⅛ inch thick). Make designs in the dough using cookie cutters.

    A baking tray holds fifteen unbaked bow-shaped butter cookies arranged in three columns and five rows. These light-colored cookies rest on a gray tray, with the marble surface partly visible in the background.

    Step 6: Use a thin spatula to transfer the cookie dough to a rimmed baking sheet.

    A baking tray with fifteen raw, bow-shaped butter cookies topped with colorful sprinkles sits on a light-colored surface. The cookie dough is light, and the sprinkles include vibrant shades of red, green, and white.

    Step 7: Sprinkle the tops of the cookies with colored sprinkles. Bake for 6-7 minutes until the corners of the cookies are golden brown.

    Butterfly-shaped butter cookies with red sprinkles and white icing details are arranged on parchment paper. A small bowl of colorful round sprinkles is visible in the top right corner, resting beside the cooling rack holding these delightful treats.

    Step 8: Remove cookies from the oven and let cool on the pan for 2 minutes. Transfer to a wire rack until completely cooled.

    Storage

    Store cookies in an airtight container such as a cookie tin or cookie jar. If sealed, the cookies will remain crisp and crunchy for up to 2 weeks. 

    Freeze any extra cookies in a freezer bag. Thaw on the counter before enjoying. 

    Top tips

    • Sprinkle your countertops with flour to keep the dough from sticking. If the dough becomes too sticky, you can coat the rolling pin with flour. 
    • If your cookie dough seems too soft, refrigerate it or add some of the colder dough to the mix. This will allow you to roll the dough flat and make the cutouts. 
    • Make sure that the butter is at room temperature before combining it with the powdered sugar. 
    • If your cookies are thicker, they will take an extra minute to bake. Monitor the cookies closely to prevent them from burning. 

    FAQ

    Can I double this sugar cookie recipe?

    I do not recommend doubling this sugar cookie recipe. This recipe makes a large batch as it is written. If you plan to double the recipe, mix the dough in separate batches.

    Help! My cookie dough is sticking to the rolling pin.

    If the cookie dough is sticking to the rolling pin, rub the rolling pin with flour. You can also add some cold cookie dough to the sticky dough to help prevent the dough from sticking. 

    How much chill time is needed for this cookie dough?

    I recommend chilling the dough in the freezer for at least 8 hours or overnight. Freezing the dough will help the cookies to hold their shape better when baking, prevent spreading, and have better texture. 

    When should I add the sprinkles to the sugar cookies?

    Add the sprinkles to the sugar cookies after the cookies have been cut out and are on the baking tray before they go in the oven. I do not recommend mixing the sprinkles into the cookie dough before rolling the dough out. 

    What is the best way to transfer the cookie dough to the baking sheet without losing its shape? 

    Make sure that the dough is ⅛ - ¼ inch thick. Use cookie cutters that do not have many sharp edges. A thin, metal spatula is best to transfer the dough onto the baking sheet. 

    Related

    Looking for other sweet recipes? Try one of these:

    • Biscoff Cookie Butter Chex Mix placed in a large mixing bowl with extra cookies and cookie butter.
      Biscoff Cookie Butter Chex Mix (Muddy Buddy Snack)
    • RumChata cupcake with beautiful icing on a rustic board
      The BEST RumChata Cupcakes (with Cake Mix)
    • Chewy Sea Salt Chocolate Chip Pie made in a cast iron skillet
      Sea Salt Chocolate Chip Cookie Pie
    • Butter Pecan Coffee Milkshake with whipped cream on top
      Butter Pecan Coffee Milkshake (with Cold Brew Coffee)

    Pairing

    Pair your sweet treat with one of these tasty coffee drinks:

    • Coffee milkshakes topped with whipped cream and chocolate syrup.
      Frozen Coffee Milkshake with Malted Milk Powder
    • Mocha Lavender Latte Recipe with Homemade Syrup
    • Coffee Ice Cream Float showing three distinct layers: the blueberry milk layer, the cold brew layer and the ice cream layer.
      Blueberry Chai Coffee Ice Cream Float (Cold Brew Recipe)
    • An Irish Cream Breve with four leaf clovers and coffee beans.
      Classic Irish Cream Breve (Easy Coffee Recipe)

    📖 Recipe

    A plate of butterfly-shaped sugar and butter cookies topped with pink, red, and white sprinkles. These delightful treats are arranged on a stack of round plates, with a blurred background showcasing more cookies and a glass of milk.
    Print Recipe

    Roll Out Sugar Cookies with Sprinkles (Easy Recipe)

    Roll Out Sugar Cookies with Sprinkles are an easy recipe that is perfect to make during the holidays or any special occasion! 
    Prep Time8 hours hrs 20 minutes mins
    Cook Time8 minutes mins
    Total Time8 hours hrs 28 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 24
    Calories: 848kcal
    Author: Lynne Kenton

    Equipment

    • Stand Mixer
    • Rolling Pin
    • Rimmed Baking Sheets
    • Cookie Cutters
    • Thin spatula
    • Wire rack
    • Parchment Paper

    Ingredients

    • 1 pound Powdered Sugar
    • 1 ½ cups Unsalted Butter (3 sticks) softened
    • 2 Large Eggs
    • 1 ½ teaspoons Vanilla
    • 1 teaspoon Baking Powder
    • 3 ½ cups All-Purpose Flour
    • Sprinkles

    Instructions

    • In a stand mixer, combine powdered sugar and butter for 2 minutes until light and fluffy.
    • Add eggs and vanilla mixing until mixed together.
    • In batches, add flour and baking powder until just combined.
    • Divide dough into 3 batches and wrap in wax paper. Refrigerate overnight or up to a week in advance.
    • When ready to bake, place dough in refrigerator to soften.
    • Preheat oven to 375 degrees Fahrenheit.
    • Sprinkle flour onto work surface. Using a rolling pin, roll dough out until about ⅛ - ¼ inch thin.
    • Use a cookie cutter to make cookies shapes/designs. Use a thin spatula to transfer cookies onto a cookie sheet. Sprinkle cookies with colorful sprinkles.
    • Bake 6-8 minutes until edges are slightly brown.
    • Let cookies cool on the pan for 2 minutes and then transfer them to a wire rack to cool completely.

    Nutrition

    Serving: 20g | Calories: 848kcal | Carbohydrates: 113g | Protein: 8g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 86mg | Potassium: 99mg | Fiber: 2g | Sugar: 64g | Vitamin A: 1.278IU | Calcium: 62mg | Iron: 3mg

    More Recipes

    • A serving bowl full of pasta mixed with kale and tomatoes. Parmesan and fresh herbs surround the bowl.
      Easy Sun-Dried Tomato and Kale Pasta Salad
    • A large serving bowl full of slaw with extra red pepper slices and limes.
      Kohlrabi and Red Pepper Slaw Recipe (Without Mayo)
    • Watermelon salad on a plate with extra dressing, watermelon chunks and cucumber slices in bowls.
      Watermelon Salad with Kohlrabi and Hot Honey Dressing
    • A large bowl of chickpea salad with a serving spoon and cilantro.
      Healthy Grilled Street Corn and Chickpea Salad

    Sharing is caring!

    • Email
    • Print

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Lynne Kenton of Delmarvalicious Dishes with ice cream cone

    Hi, I am Lynne and I am happy you are here! I love being in the kitchen welcoming friends and family. At Delmarvalicious Dishes, you will find simple meals, handheld snacks and a mix of coffee and cocktails!

    More about me →

    Game Day Recipes

    • A platter of parmesan bread bites with pizza sauce.
      Air Fryer Parmesan Bread Bites (Copycat Domino's)
    • Air Fryer Potato Wedges (Buffalo Wild Wings Copycat)
    • Roasted Indian Cauliflower (Easy Air Fryer Recipe)
    • Cheese and deli meat option added to seafood platter for a complete Seafood Charcuterie Board
      The Ultimate Seafood Charcuterie Board

    search for more Game Day Recipes

    Trending Recipes

    • Bowl of Onion Soup Beef Stew with green beans, carrots and potatoes
      Slow Cooker Classic Beef Stew (using Onion Soup Mix)
    • Jar of Peanut Butter Cold Foam to be used as a coffee topping
      Peanut Butter Cold Foam (Cold Coffee Topping)
    • A Cosmopolitan in a martini glass garnished with lime zest
      Large Batch Cosmopolitan Recipe (Party Cocktail)
    • A plate full of Honey Old Bay Wings served with the homemade honey old bay sauce and ranch dressing.
      Crispy Honey Old Bay Wings (Oven Baked)

    Coffee Recipes

    • Two delicious Iced Strawberry Mocha Macchiatos with extra strawberries and coffee beans.
      Iced Strawberry Mocha Macchiato (Coffeeshop Copycat Recipe)
    • A Biscoff Cookie Butter Latte with a jar of Lotus Biscoff Cookie Butter and extra Biscoff cookies.
      Easy Cookie Butter Latte using Biscoff Cookie Butter
    • A Pumpkin Spice Chai Tea Latte with extra Tazo tea bags and cinnamon stick; a cozy fall drink!
      Pumpkin Spice Chai Tea Latte (with Tazo Tea Bags)
    • Gorgeous Iced Pink Lattes with extra peaches, peach simple syrup and pink beetroot powder.
      Iced Pink Latte Recipe (using Beetroot Powder)

    search for more coffee recipes

    Footer

    ↑ back to top

    Site Privacy

    • Privacy Policy

    Get In Touch

    • Contact Me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright ©2020 - 2025 Delmarvalicious Dishes