This Matcha Chai Tea Latte with Chai Simple Syrup is a simple recipe that you can make at home yet feels like you ordered at your local coffee shop!
A chai tea latte is always my go to drink order when I want a cozy drink. When matcha tea became the trendy drink a few years ago, I decided to combine my love for chai and the health benefits of matcha into a homemade version!
Looking for a fun topping for your coffee shop copycat recipes? Try this simple 3 Ingredient Strawberry Cold Foam. Elevate any coffee drink or tea latte with a fun and colorful cold foam! Or, if you love chai tea as much as I do, try this Pumpkin Spice Chai Tea Latte! This warm latte combines all of the chai flavors with a pumpkin twist!
Why You'll Love This Latte
- Sweet! This latte has a sweet quick thanks to the Chai Simple Syrup. If you have not enjoyed matcha before because of the flavor, this matcha chai latte recipe will change your mind!
- Homemade Chai Simple Syrup! This chai simple syrup will change your life! Use it in coffee, tea or in cocktails! It is so simple to make.
- Cost effective. If you get annoyed paying $7 for your favorite latte, make this one at home to save on time and calories!
Ingredients
- The Chai Simple Syrup is made up of water, brown sugar, a cinnamon stick, and chai tea bags.
- Milk and a chai tea bag are combined to create the latte base.
- Matcha powder is frothed with water and then poured over the milk to add a green hue and earthy flavor.
- The Chai Simple Syrup is combined with the latte for a sweet and cozy flavor.
Exact measurements can be found in the below recipe card.
Substitutions
- To make this latte dairy free, use a plant-based milk such as oat milk, almond milk, coconut milk or soy milk.
- Replace the chai tea bags with store-bought chai concentrate or loose chai tea.
- The homemade chai simple syrup can be substituted with extra chai concentrate or by adding sugar to taste.
- The brown sugar in the simple syrup can be replaced with maple syrup and a little vanilla extract.
Equipment
- Small sauce pan to make the chai simple syrup and one to brew the tea.
- Glass or mug
- Electric milk frother or traditional matcha whisk
Step-by-Step Instructions
Step 1: Begin by making the Chai Simple Syrup. Add the brown sugar and water to a small pot over medium heat. Stir to dissolve the brown sugar. Bring to a boil. Add the cinnamon stick and chai tea bag and turn the heat down. Let steep for 10 minutes.
Step 2: Heat milk either on the stove or in the microwave. Add the milk to a mug with the chai tea bag and let steep for 5-10 minutes.
Step 3: Add the water and matcha powder to a tall glass. Use a milk frother or matcha whisk to dissolve the matcha powder into the water.
Step 4: Make the latte by adding 1-2 tablespoons of simple syrup to a mug or glass. Pour the chai milk over top and then top with the matcha concentrate. Stir to combine all ingredients and enjoy!
Top tip
- Make the chai simple syrup ahead of time.
- Be sure to fully mix the matcha powder with the water. There should not be any fine powder left in the liquid.
Storage
I do not recommend storing leftover latte. However, store the remaining chai syrup refrigerated in an airtight container like a mason jar. This simple syrup is great with coffee and cocktails alike!
Health Benefits of Matcha & Chai
- Matcha: Made from the entire green tea leaf, matcha has higher levels of caffeine and antioxidants than traditional green tea. WebMD states that matcha can help to lower blood pressure, reduce joint inflammation and even aid in weight loss.
- Chai: This concoction of spices is also rich in antioxidants. The flavonoids from the black tea can boost heart health. The ginger can aid in food digestion and boost your immune system.
FAQ
Yes, there is caffeine in a matcha chai latte. If the latte is made according to the recipe measurements, this latte should have around 100 mg of caffeine which is about the same caffeine level as an 8 oz cup of coffee.
I recommend using a ceremonial-grade matcha powder. My favorite brand is DAVIDsTea.
No, a Matcha Chai Latte is a combination of milk and teas.
The best milk for a latte is one that you enjoy! If you prefer sweeter drinks, use a flavored almond milk or coconut milk that is naturally sweeter. If you need to avoid lactose, use a plant-based milk. The more fat that is in the milk, the better the milk will froth.
The difference between a matcha chai latte and a matcha chai tea is that a latte uses milk as the base. Tea uses water as a base. The milk gives the drink more substance and is sweeter than if made with water.
Yes, the flavors of matcha and chai blend well together, making a slightly earthy, nutty and sweet drink.
Yes, you can make this an iced matcha chai latte perfect for hot days! Simply add ice to a tall glass and mix up the drink!
Use the Chai Simple Syrup in coffee or try it in this Spiced Chai Cider Bourbon. With only 4 ingredients, this cocktail is easy to make and full of flavor!
Related
Try one of these caffeinated treats!
Pairing
Enjoy your latte with one of these tasty breakfasts:
📖 Recipe
Matcha Chai Tea Latte with Chai Simple Syrup
Equipment
- Milk frother or matcha whisk
- Large glass
- Tea diffuser if using loose tea
- Small pot
Ingredients
- ¾ cup Unsweetened Coconut Milk
- 1 tablespoon Loose Chai Tea
- 1-2 tablespoon Chai Simple Syrup
- ¼ cup Water
- 1 tsp Matcha Powder
Chai Simple Syrup
- 1 tablespoon Loose Chai Tea
- 1 cup Water
- 1 cup Brown Sugar
- 1 Cinnamon Stick
Instructions
Chai Simple Syrup
- Add water and brown sugar to a medium pot. Turn heat to medium high.
- When water begins to simmer, remove from the heat. Stir to dissolve the brown sugar.
- Add the cinnamon stick and the chai tea. Allow to steep for 10-15 minutes.
- Remove tea and cinnamon stick. Store in the refrigerator in an airtight container.
Iced Matcha Chai Latte
- Make the chai tea. Add coconut milk to a small pot. Turn heat to medium.
- When milk begins to bubble on the side, remove from heat and add chai tea.
- Allow to steep for at least 10 minutes.
- Make the matcha. Add water and matcha powder to a tall glass.
- Using a milk frother or a matcha whisk, mix together the matcha powder until there are no lumps.
Tressa says
I make matcha a ton and recently became lactose intolerant so this recipe is super helpful for me. Thank you for posting!
delmarvaliciousdishes says
Tressa, I am sorry to hear that you are now lactose intolerant but glad that you are able to enjoy this drink! Cheers!
Bianca says
Love the combo of matcha and chai in this latte! The best of both worlds